Pv Pie And Wine - Phoenix, AZ

Roasted brussels sprouts, pork belly, roasted garlic, pecorino, lemon zest, and olive oil.

Cucumber, tomato, chilies, carrot, avocado, hearts of palm, crispy wontons, and citrus broth.

Crispy calamari, pepperoncini, lemon aioli, and spicy marinara.

Roasted vegetables, house made pita bread, basil pesto, and honey.

Blistered peppers, red pepper flakes, sesame seeds, and umami sauce.

Spicy brisket and pork blend meatballs, Pomodoro sauce, and house herb focaccia bread.

Vegan. Layered gold and red roasted beets, pistachios, orange segments, avocado, kale, baby arugula, and white balsamic vinaigrette.

Romaine hearts, smoked salmon, corn, toasted pepitas, farro, quinoa, tomato, cucumber, gorgonzola, and Chile lime dressing. Add protein for an additional charge.

Iceberg lettuce, gorgonzola, crispy bacon, heirloom tomatoes, onion strings, and roasted red pepper rancha. Add protein for an additional charge.

Chopped kale, shaved brussels sprouts, shaved cauliflower, herb crostini, pecorino, toasted prosciutto, and lemon tahini dressing.

Baby arugula, organic greens, goat cheese, toasted almonds, hemp seeds, berries, and citrus chia dressing.

Iceberg and romaine lettuces, olives, dates, dried tomatoes, cucumber, mozzarella, pistachios, artichokes, pepperoni, and lemon oregano dressing.

Herb marinated chicken, fresh mozzarella, tomatoes, arugula, pepperoncini, pesto mayo, focaccia, and house fries.

1/2 Pound brisket burger, white cheddar cheese, bacon, lettuce, tomato, caramelized onions, green chilies, brioche bun, house fries.

White cheddar cheese, bacon, heirloom tomatoes, sourdough, and tomato soup with fresh basil.

Pappardelle pasta, shrimp, zucchini, charred heirloom tomatoes, and pesto sauce.

Sirloin steak, grilled prawns, house cheese sauce, and campanelle pasta.

Atlantic salmon, bourbon maple mustard glaze, fire roasted seasonal vegetables, creamy risotto

Stuffed with braised hanger steak, topped and crispy prosciutto. Choose between: Creamy Pesto, Alfredo or Pomodoro

Chimichurri sauce, seasonal vegetables, and house fries.

Prosciutto, brisket and pork meatball, ricotta, mozzarella, provolone, tomato sauce, and pecorino.

1/2 pound brisket burger, gochujang mayo, korean bbq sauce, organic greens, sunny up egg, brioche bun, house fries.

Citrus IPA braised short rib, caramelized onion, four cheese blend, au jus, house fries.

House white sauce, four cheese blend, caramelized red onion, mushrooms, and spinach.

Pesto, four cheese blend, artichokes, sliced heirloom tomato, spinach, and caramelized red onion.

Classic red sauce, four cheese blend, and fresh mozzarella.

Classic red sauce, four cheese blend, spiced pepperoni, crumbled Italian sausage, and crushed spicy meatballs.

Spicy red sauce, fresh mozzarella, basil, and heirloom tomato.

Vegan. Hummus, vegan cheese, caramelized onion, roasted peppers, corn, artichoke, spinach, and balsamic reduction.

House white sauce, four cheese blend, spinach, pepperoni, crumbled Italian sausage, mushrooms, and red onions.

Smoked salmon, baby greens, red onion, capers, and citrus crema.

Garlic oil base, four cheese blend, fire roasted mushroom, ricotta cheese topped with fresh parsley & truffle honey

By pie snob. Vanilla ice cream.

seasonal fruit compote, vanilla cream, and mint sprig.

By Pie Snob. Vanilla cream and mint sprig

Side order house fries

Rustic style topped with fresh basil

Side of house dill ranch

Side of house pomodoro red sauce

signature truffle aioli