Pommes Frites

Fresh fried potatoes tossed in special seasoning. Served with wasabi mayo.

Spicy Tuna Tower

Raw. Marinated ahi with avocado salad, wasabi tobiko, wonton crisp.

Chicken & Lettuce Hand Wraps

Stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut curry sauce.

Fresh Spring Rolls

Fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce. Gluten-free.

Sweet and Spicy Crispy Pork Eggrolls

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Fennel and Coriander Rubbed Chicken Wings

Sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce. Gluten-free.

Baja Shrimp Tacos

(2) crispy fried shrimp tacos, with baja sauce, shredded napa-red cabbage slaw served on toasted tortillas

Mu Shu Tacos

(2) hoisin-seasoned ground chicken tacos, veggie cabbage slaw, flour tortillas with a sriracha lime sour cream

Spicy Edamame

steamed soy bean pods, spicy chili ginger sauce, sea salt

Mini mac and cheese

with sauteed bacon and oven roasted jalapeno, garnished with fresh tomato and basil

Banana and lemongrass soup

with deviled crab and curried eggplant

House Salad

Mesclun greens, cucumbers, sprouts, tomatoes with wasabi and lemon vinaigrette.

Strawberry Chili Salad

Butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries shaved red onions and candied pecans.

Sesame Ginger Caesar Salad

Baby romaine with fried wontons, house-made Caesar dressing, sweet soy and Parmesan crisp.

Alaskan Tofu and Quinoa Salad

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Alaskan Baked Sea Scallops Mac and Cheese

Seared diver scallops atop a basil-pine nut crusted 3-cheese pasta, tomato brunoise and finished with truffle oil and fresh basil

Mee Krob

Sweet and spicy chicken, pork and shrimp sauteed with mixed peppers and jalapeños over crispy vermicelli and rice noodles

12 oz New York Strip Steak

Grilled NY strip loin served with a bacon & bleu cheese compound butter, crispy fried yukon potatoes, sautéed peppers and charred kale

Panang Beef Curry

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts, and fresh cilantro. Gluten-free

Vegan Curry

Seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts and fresh cilantro. Gluten-free

Kobe Beef Cheeseburger

8 oz. burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine with house-made secret sauce. Served with pommes frites

Poke Bowl

marinated poke tuna served over a bed of napa cabbage, jasmine rice, and a wakame seaweed salad, topped with crispy vermicelli noodles and a sriracha-sweet soy aioli

General Tso’anders Chicken

Red curry marinated chicken, buttermilk, triple fried, tossed in Nashville and general tso’s hot sauces, served over jasmine rice, finished with house made ginger habanero pickled cucumbers

Vegan Curry for 2

Vegan Curry for 4

Scallop Mac & Cheese for 2

Scallop Mac & Cheese for 4

Panang Beef Curry for 2

Panang Beef Curry for 4

Blueberry Eggrolls

Coconut creme Anglaise, dragon fruit dust.

Ginger Pear Cheesecake

5 spice-infused ginger and pear cheesecake with a Jim Beam caramel sauce, topped with a pecan florentine.

Flourless Chocolate Cake

Topped with a raspberry cardamom coulis and whipped cream.

Macarons by Sweet Caribou

1 of each flavor, no substitutions.

Side wasabi mayo

Side housemade hot sauce

Side wasabi and lemon vinaigrette

Side strawberry chili dressing

Side caesar dressing

Side quinoa

Side rice

4oz jasmine rice

Side chicken

Side 1 scallop

Side steak

5oz NY steak

Side shrimp

Side tofu

House marinated tofu

Extra spicy

Sub quinoa

Sub shrimp

Sub chicken

Sub tofu