Seafood Fettuccine

Alaska sockeye salmon, shrimp, manila clams, Alaska cod, mushrooms, spinach, red peppers, and garlic cream. Gluten free available.

Fettuccine Jambalaya

Pan seared chicken, Alaska grew and produced andouille sausage, shrimp, spicy mamou sauce, and fresh fettuccine from Alaska pasta company. Gluten free available.

Chili-Lime Shrimp Salad

Alder wood grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, and mandarin orange. Vegetarian available.

Alaskan Salmon BLT Salad

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, and fresh avocado dressing. Gluten free and vegetarian available.

Brewhouse Dinner Burger

Bacon onion jam, cambozola, grilled red onion, arugula, Paris brioche bun, French fries, and house pickled vegetables.

Double Dipped Chicken Sandwich

Fried chicken breast with spicy aioli, crisp pepper bacon, aged tillamook cheddar, and jalapeno-pickle slaw. Served on a brioche bun with fries.

Chili Lime Shrimp

Alder wood grilled pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, and mandarin orange.

Alaska Salmon Blt Salad

House smoked alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Original Peanut Butter Pie

Chocolate cookie crust, creamy peanut butter filling, guittard chocolate ganache, and chocolate sauce.

Chocolate Overload Cake

Tillamook vanilla ice cream and ghirardelli chocolate sauce.

Donuts

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.

World Famous Bread Pudding

Vanilla custard, apples, currants, caramelized pecans, and Yukon jack sauce.

Grilled Ribeye Sandwich

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries.

Brewhouse Dinner Burger

Bacon onion jam, cambozola, grilled red onion, arugula, brioche bun, French fries, and house pickled vegetables.

Double Dipped Chicken

Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar, and jalapeno–pickle slaw. Served on a fresh brioche bun with fries.

Lemonade

Blackberry Basil Lemonade

Lemonade, blackberries, and fresh basil.

Blueberry Crush

Blueberries, pineapple and cranberry juice, soda, and fresh mint.

Italian Soda

Raspberry or pomegranate.

House Brewed Root Beer

Rich and full-bodied, with sarsaparilla, sassafras, and just a hint of vanilla. Natural cane sugar.

House Brewed Cream Soda

Creamy with big vanilla flavors and natural carbonation. Natural cane sugar.

Fresh Brewed Kaladi Brothers Coffee

Brewhouse blend, deep roasted by Kaldi brothers of anchorage. Rich and full-flavored.

Alder Wood-Grilled Ribeye

Pepper Corn Crusted Steak

Petite tender sliced thin, rosemary sea salt fries, spinach greens, and cherry tomatoes.

Brewhouse Appetizer Tower

Garlic prawns, calamari, and Alaska smoked salmon dip.

Simply the Best Calamari

Buttermilk battered, jalapeno-lime aioli, and jalapeno chips. Gluten free available.

Alaska Smoked Salmon Dip

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers, and dill. Served with aldergrilled artesian bread and crisp sweet gherkins.

Ale Fondue with Pretzels

Vegetarian. Tillamook white cheddar, brewhouse ipa fondue sauce, pretzels, and crisp sweet gherkin.

Garlic Prawns

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, and potato rosemary bread. Gluten free available.

Wagyu Beef Sliders

Mishima reserve wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, and brioche bun.

Mac & Cheese

Corkscrew pasta, lobster cream sauce, sharp white Cheddar, and parmesan bread crumb topping.

Rosemary Potato Bread

With sweet fig and chive butter.

Hearty Alaska Seafood Chowder

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, and a splash of dry sherry.

Fall Harvest Salad

Baby greens, shaved brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, organic quinoa, and champagne vinaigrette.

Classic Caesar

Crisp romaine hearts, housemade croutons, and shaved parmesan. Gluten free available.

Brewhouse Blue

Gluten free. Mixed greens, red flame grapes, caramelized pecans, and blue cheese crumbles.

Alaska Alder Grilled Salmon

Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled potatoes, and broccolini. Gluten free available.

Herb-Crusted Alaska Halibut

Fresh Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, and roasted tomato vinaigrette tossed greens. Gluten free available.

Seared Ahi Tuna

Pepper rubbed jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, and cilantro oil. Served rarely. Gluten free available.

Alaska Snow Crab Stuffed Roasted Cod

Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, and chive beurre blanc.

Shrimp and Grits

Pacific white prawns gently sauteed with Alaska grown and produced andouille, Italian sausage, blackening spice, and green onion. Served over smoked gouda and chipotle grits with a sunny side up wilcox farms organic egg.