House Made Gnocchi

House made gnocchi golden brown potato dumplings in sweet Gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip.

Alaska Oysters

Served on the 1/2 shell with pepper vodka-pickled ginger sorbet.

House Made Gravlax

Dill cured sockeye salmon with buckwheat blini,honey mustard and creme faiche dill sauce, garnished with caviar.

Neapolitan Seafood Mousse

Layers of maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar.

Crispy Peking Duck

Steamed bun taco, marinated tea smoked duck leg, spicy cabbage slaw.

Melitzano Salata

Roasted eggplant pate with pita bread, pepperoncini peppers and Greek olives.

Van's Caesar Salad

Per person. Our version of the Tijuana classic, prepared tableside for 2 or more.

Green Salad

Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre.

Arugula Salad

Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.

Alaska Seafood Lasagna

House made squid ink pasta layered with salmon, cod and scallops, parmigiano bechamel, topped with grilled spot shrimp and saffron cream.

Stuffed Tenderloin of Veal

Milk fed veal tenderloin pounded thin, stuffed with prosciutto and greyuere with mushroom marsala sauce and risotto.

Tea Smoked Duck

Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.

Pan-Seared Filet Mignon

Bourguignon sauce, truffle butter, smashed red potatoes and asparagus.

Oven Roasted Rack of Lamb

Moroccan tomato sauce, grilled seasonal vegetables Israeli cous cous and olive tapenade.

Habachi Grilled Wagyu New York

Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.

Chocolate Mousse

Light and rich, made in the traditional French method.

Marx Bros. Cheesecake

Our own special recipe, rich and creamy.

Warm Berry Crisp

Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.

Tiramisu

Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.

Creme Brulee

Classic vanilla bean infused.

Carrot Cake

Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.

Dual Panna Cotta

Coconut panna cotta paired with a mango-pineapple gelee.

House Made Ice Cream and Sorbet

Vanilla bean, birch butter pecan, macadamia praline sorbet: papaya, passion and raspberry.