Humpy's Great Alaskan Alehouse - Anchorage, AK

Mini crab cakes served with garlic aioli.

Caribbean dry rub or Buffalo.

Deep fried with sweet peppers and served with a sweet chili aioli.

In house smoked sockeye salmon served with French Bread.

w/cheese.

Deep fried and topped with bacon, bleu cheese, and a balsamic reduction.

Served with diced tomatoes, cucumbers, feta cheese, black olives, and warm pita bread.

Served with fries and ranch.

Loaded with beer cheese, candied jalapenos, black olives, tomatoes, sour cream, guacamole and salsa.

A New England style chowder made with in house smoked salmon crumbles and topped with dill.

Crisp romaine dressed with croutons, tomatoes, and diced cucumber.

Crisp romaine dressed with croutons, tomatoes, and diced cucumber.

One pound Alaskan King Crab leg dinner served with steamed white rice with teriyaki sauce, steamed vegetables, drawn butter and French bread.

Charbroiled Alaskan halibut fillet dressed with Alehouse tartar sauce, lettuce and tomato.

Indian Valley Meats Reindeer patty topped with melting cheddar cheese.

Your choice of grilled chicken breast or crispy chicken cutlet, mayo, lettuce, tomato and sliced red onions.

Meatless patty grilled and topped with Swiss cheese. Your choice of Garden or Boca burger.

Topped with melted cheddar cheese, grilled onions and peppers, salsa and guacamole.

Alaskan king crab blended with fresh herbs and bread crumbs. Flash fried, topped with cheddar and american cheese. Served on a toasted brioche bun dressed with roasted garlic aioli, lettuce, and tomato.

Charbroiled Alaskan halibut fillet with melting cheddar cheese, grilled onions and peppers, Alehouse tartar sauce and salsa.

Charbroiled Alaskan salmon fillet dressed with Alehouse tartar sauce, lettuce and tomato.

Alaskan Halibut chunks deep fried in our famous Alehouse batter. Served with fries and a side of our Alehouse tartar.

Wild Alaskan Cod fingers deep fried in our Alehouse batter. Served with fries and a side of our Alehouse tartar.

Grilled salmon served with garlic mashed potatoes, asparagus, blueberry salsa, and topped with a blueberry reduction and cilantro oil.

Roma tomatoes and baby spinach sauteed in olive oil with fresh herbs and our white wine cream sauce, garnished with basil and parmesan.

Served with marinated cucumbers, steamed white rice and teriyaki sauce.

A fresh spin on a Humpy's original. Blackened halibut served on two flour tortillas with spicy aioli, cole slaw, and candied jalapenos. Served with chips and salsa.

2 lbs. clams steamed with white wine, cream, fresh herbs, and sweet peppers. Served with French bread.

Sesame and pepper crusted Ahi served with ginger soy glaze, cilantro oil, kimchi and wonton strips served over white rice.

14 oz. Ribeye served with garlic mashed potatoes, Brussels sprouts, a grilled bleu cheese onion wheel and balsamic reduction.

Bering Sea scallops and house smoked salmon sauteed with fresh herbs, baby spinach and artichoke hearts in a sherry cream sauce, garnished with baby dill and parmesan.