Buttermilk batter, harissa, artichoke hearts, parsley aïoli

Goat cheese, tomato chutney, marinated olives, whole roasted garlic, crisp sun dried tomato basil flatbread crisps

On creamy polenta, fried leeks, crumbled feta

Bering sea king crab, scallop, mustard creme fraiche

Olives, lemon, garlic, smokey tomato pepper sauce

House smoked sockeye, bering sea king crab

Hand formed dungeness and red crab cakes, truffled fennel salad, pesto aïoli

Alaska pasta company five cheese ravioli, housemade tomato and pesto dipping sauces

Spicy calamari, tenderloin tips, crispy ravioli

Basil pesto, rosemary bread, roasted tomato, sea salt, evo

Rosemary parmesan polenta, sausage ragu, fresh mozzarella, fried egg

Wine poached calamari, bay scallop, clams, fresh herb salsa verde

Tomato basil salsa, fresh mozzarella, balsamic glaze

Caramelized onion, roasted red bell peppers, five cheeses

Red onion, capers, chevre, five cheeses, radicchio, basil

Romaine hearts, croutons, shaved parmesan

Baby spinach, sweet baby tomatoes, fresh mozzarella, basil, english cucumber, toasted rosemary bread, blue cheese crumbles, champagne dijon dressing

Baby greens, kale, apples, radish, grapes, blue cheese vinaigrette, candied pistachio, dried cherries

House smoked alder salmon, sweet cream, bacon, ocean clams

Spinach, parmesan, artichoke with creamy herbed cauliflower puree, preserved lemon oven roasted green beans and tomato confit

Seared wild salmon, parsley lime aïoli, tomato basil salsa, garlic roasted fingerling potatoes, hard boiled egg, haricot vert, chilled broccolini

Dungeness and tanner crab cakes, white bean corn succotash, pesto aïoli, bacon, truffle oil fennel salad

Chefs choice grilled fresh fish, evoo, sea salt, lemon, char grilled fingerling potatoes, and broccolini, herb pesto, sweet grape tomatoes

Fresh asparagus, house smoked salmon stuffed tomato, drawn bu

Basil, chive and walnut crust, creamy rosemary polenta, mustard sauce

Rosemary and balsamic marinated, served over grilled portobello mushrooms with balsamic butter sauce, sweet purple potato

Alaskan weathervane scallops and sweet pacific shrimp, artichoke hearts, artesian rosemary bread, garlic cream, sweet grape tomatoes, fresh herbs and lemon

Roasted broccolini, blue cheese crumbles, creamy cambozola au gratin potatoes, balsamic drizzle

Slow braised lamb shank, herb roasted mushrooms, rosemary polenta fries, tomatoes, carmelized onions & fennel, savory demi jus

Baby spinach, sweet baby tomatoes, fresh mozzarella, basil, english cucumber, toasted rosemary bread, blue cheese crumbles, champagne dijon dressing, balsamic glaze

Fusilli pasta, rich lobster cream, white cheddar, fontina, crab, bacon, bread crumbs, truffle oil, tender shrimp

Housemade garlic cream, roasted red onions, zucchini, parmesan

Char grilled, fresh herb demi, apricot, arugula, cambozola, creamy parmesan rosemary polenta

Hand formed ground beef, creamy cambozola, kosher dill pickles, crisp bacon, stone ground mustard aïoli, sliced tomato, toasted brioche bun, crispy fries

Grilled hearts of romaine, balsamic vinaigrette, pine nuts, gorgonzola, tomato, fresh salsa verde

Parmesan crusted chicken breast, housemade tomato sauce, fresh mozzarella, vegetable herb capellini

Chèvre, tomato chutney, olives, roasted garlic, rice crackers

Baby greens, kale, apples, radish, grapes, blue cheese vinaigrette, candied pistachio, dried cherries

Creamy polenta, crumbled feta

Smoked sockeye, bering sea king crab

Romaine hearts, shaved parmesan

Spinach, tomatoes, fresh mozzarella, english cucumber, blue cheese, champagne dijon dressing

Cambozola au gratin potatoes, balsamic glaze, blue cheese crumbles, preserved lemon vinaigrette. Roasted green beans and tomato confit

Hand formed fresh ground beef, bacon, stone ground mustard aïoli, tomato, cambozola. Roasted mushrooms, grilled onions, mediterranean slaw

Char grilled, fresh herb demi, apricot, arugula, cambozola, creamy parmesan rosemary polenta

Grilled wild salmon, parsley lime aïoli, tomato basil salsa, roasted baby red potatoes, hard boiled egg, green beans, chilled broccolini

Balsamic, pine nuts, gorgonzola, tomato, onions, fresh salsa verde

Parmesan crusted chicken breast, housemade tomato sauce, fresh mozzarella, spaghetti

Spinach, tomatoes, fresh mozzarella, english cucumber, blue cheese, champagne dijon dressing, balsamic glaze

Garlic cream, caramelized onions, zucchini, parmesan

Grilled broccolini, roasted red potatoes, pesto, grape tomatoes

Fresh broccolini, house smoked salmon stuffed tomato, drawn butter

Chefs choice grilled fresh fish, evoo, sea salt, lemon, char grilled fingerling potatoes, and broccolini, herb pesto, sweet grape tomatoes

Grilled broccolini, roasted red potatoes, pesto, grape tomatoes

Rosemary and balsamic marinated, served over grilled portobello mushrooms with balsamic, butter sauce, sweet purple potato

Alsaka pasta company five cheese ravioli, housemade tomato and pesto dipping sauces

Basil pesto, rosemary bread, roasted tomato, sea salt, evo

Chèvre, tomato chutney, olives, roasted garlic, flatbread crisps

Olives, lemon, garlic, smokey tomato pepper sauce

Tomato basil salsa, fresh mozzarella, balsamic glaze, herb pesto

Caramelized onion, roasted red bell peppers, five cheeses

Spinach, tomatoes, fresh mozzarella, english cucumber, rosemary bread, blue cheese, champagne, dijon dressing

Caramelized onion, roasted red bell peppers, five cheeses

Rosemary and balsamic marinated, served over grilled portobello with balsamic, butter sauce, sweet purple potato

Fettuccine pasta, sweet tomato, caramelized onion, zucchini squash, broccolini

Parsley line aïoli, tomato basil salsa, baby red potatoes, hard boiled egg, green beans, chilled broccolini

Amber ale battered portobello mushroom, housemade tomato sauce, fresh mozzarella, vegetable herb capellini

include a beginning of fresh vegetable sticks, choice of soda or juice, dessert choice of mini sundae or frozen raspberry sorbet

Guittard chocolate, espresso and vanilla cream silky chilled custard, raspberry coulis and chantilly cream

Grand marnier soaked currants & golden raisins, risotto, crisp sugar crust

Vanilla sponge cake, espresso, brandy, mascarpone pastry cream, dark chocolate shavings

Chocolate cake with a warm ganache center topped with vanilla ice cream and ganache

Cinnamon apple cheesecake, caramel sauce, vanilla ice cream, apple crumble and toasted almonds

Godiva chocolate liqueur, chambord, baileys irish cream, served up

Orso coffees are locally roasted by kaladi brothers, our signature roast is a premium bled of kenyan, javanese and french roast coffees for the richest espresso experience. espresso; cappuccino; caffe latte; caffe mocha

Distinctive flavors from english floor malts, malty, medium bodies, balances, chocolate and caramel hints. Alcohol: 5.67% By volume. Starting gravity: 14.25 Plato (1.058 S.g.)

Crisp and refreshing, light straw color, soft body, mild hop aroma, smooth and creamy finish. Alcohol: 4.76% By volume. Starting gravity: 11.00 Plato (1.044 S.g.)

Unfiltered, incredible fruity flavor, big floral and citrus aromas. Alcohol: 6.35% By volume. Starting gravity: 15.50 Plato (1.063 S.g.)

Premium pale malt from the pacific northwest, various dark malts & crystal malts combined with the rolled oats. Nitrogenated. Alcohol: 5.61% By volume. Starting gravity: 16.00 Plato (1.065 S.gs)

Ask your server what flavorful brew we have on tap from the glacier brewhouse

Belgium, light coppery color trappis ale with subtle fruit nuances, 7% 330ml

Belgium, lambic double fermented with raspberries 355ml

Scotland, barley wine style, pure malt ale, 7.2% 330ml

Holland, noble hallertau hops, tow-row german spring barely malt, pilsner style 330ml

Cranberry, pomegranate and blueberry juices, almond syrup, fresh fruit

Orage, vanilla or raspberry

Traditional, pomegranate or raspberry

Nuovo amore, espresso up, espresso, ports

Grand marnier soaked currants & golden raisins, risotto, crisp sugar crust

Guittard chocolate, espresso and vanilla cream silky chilled custard, raspberry coulis and chantilly cream

With a warm ganache center. Topped with vanilla ice cream and ganache

Vanilla sponge cake, espresso, brandy, mascarpone pastry cream, dark chocolate shavings

Happy hour is available in the bar only.

blueberry martini; cranberry margarita

brewed by the glacier brewhouse. amber; blonde; oatmeal stout; india pale ale (ipa)

hogue sauvignon blanc, columbia valley, wa; hogue red table wine, columbia valley, wa