Lemon pepper dry rub or buffalo sauce.

with spicy mayo.

Hearts of palm, pepper jack cheese, wonton chips, coconut curry, grilled salsa.

Smoky blue cheese, caramelized onions on hawaiian sweet rolls, with coleslaw and bacon.

Pepper jack, cheddar, black beans, corn, pico de gallo – chicken or beef.

Smoked Tillamook cheddar, applewood smoked bacon & green onions.

Carne asada, cheddar, sour cream, pico de gallo.

Pepper jack cheese, sour cream, pico de gallo.

Classic and sweet potatoes with WT seasoning.

Each. On the half shell, traditional mignonette.

3 for.

Horseradish, rustic French rolls, and Au jus.

Tubes and tentacles, cocktail sauce, spicy jalapeno cilantro aioli.

Amish style pretzel bites, smoked cheddar, and amber beer dip.

Served with toast points.

Truffle aioli, ponzu sauce.

Avocado, tomato, cucumber, blue cheese crumbles, and rice vinegar dressing.

Smoky blue cheese dressing, crisp bacon, apples, and dried cherries.

romaine lettuce, a trio of bell peppers, red onion, and tomato.

Spicy. Edamame, green cabbage, carrots, red onion, vegetable stock, sunny side up egg.

Edamame, green cabbage, carrots, red onion, soy ginger, marinated tofu.

16 oz. Certified Angus beef rib eye, roasted garlic mashed potato, seasonal vegetables, au jus & horseradish

Coconut sticky rice, seasonal vegetables.

Carnivore style. Toasted potato bun, bacon, cheddar, lettuce, ketchup, french fries.

Buttermilk marinated chicken breast, roasted garlic mashed potatoes, seasonal vegetables, and sage gravy.

chimichurri sauce, roasted fingerling potatoes, seasonal vegetables.

Halibut, Parmesan french fries, tartar sauce, and ketchup.

Garlic whipped potatoes, asparagus, and carrot mushroom demi.

Chocolate mousse ice cream, chocolate cake ganache, and caramel, on an oreo cookie crust.

Original key lime pie cream and whipped cream.