Beef Chow Fun!

Hand cut flank steak marinated in Shao Xing wine, ginger & soy; wok seared w/garlic, scallions, ginger, broccolini and delicious wide rice noodles!

Asian Beef Curry

Beef brisket, carrots, potatoes and onions in a delicious, rich broth. Served over rice and topped with fresh cilantro.

Curried Egg Salad Sandwich

An Indigo classic. Housemade egg salad - lightly curry spiced - local mixed greens, tomatoes and red onions.

Chicken Salad Sandwich

Indigo’s signature chicken salad served with mixed greens, tomatoes and red onions. Highly recommended!

Avocado Toast

We mash fresh, ripe avocados, add salt, pepper and a touch of citrus then serve open face on toasted French bread. So tasty and so healthy!

Turkey, Bacon and Avocado Sandwich

Roast turkey, bacon, avocado, mixed greens, tomatoes, lemon pepper aioli and Swiss cheese.

Grilled Cheese

A comfort food classic!

Bacon Apricot Swiss

Upscale Grilled Cheese! We start with 3 slices of bacon, add Swiss cheese and house-made apricot jam then grill on L'Aroma French bread.

Latte (Hot)

Americano

Iced Latte

Breve

Doppio

Con Panna Coffee

Cappuccino

Cafe au Lait

Hot Mocha

Iced Mocha

Hot Cocoa

Dirty Chai

Tomato soup

Bowl

Lentil beef stew

Black Tea

The most commonly consumed tea in the western world. Black tea is fully oxidized and produces a dark brown to deep red color. With a more robust and assertive flavor. Commonly enjoyed with milk and sugar.

Iced Tea

Enjoy one of our popular Iced Tea Flavors, sweetened to your preference.

Thai Iced Tea

Traditionally served with Cream, please specify milk option for dietary needs.

London Fog

Earl Grey lightly sweetened with Vanilla and topped with steamed milk.

Matcha Latte

Finely ground, high-grade, green tea leaf. Combined with steamed milk for a boost of caffeine and antioxidants.

Black Tea Latte

Black tea steeped and topped with steamed milk.

Chai Tea Latte

Chai tea brewed with milk and optionally sweetened.

Green Tea

Green tea undergoes a multi-step process of steaming, pan-firing, and/or rolling before being dried to halt the oxidation process. Typically a green or yellow color liquor that varies dramatically in flavor from grassy to sweet to floral and fresh, to nutty and toasted.

Oolong Tea

Oolong tea goes through a similar multi-step process as green tea, but is set out and allowed to "wither" which gives the leaves time to oxidize 20-80%. Oolongs are bolder in flavor than green tea, however less astringent than black tea or lighter green teas.

Pu Erh Tea

Pu-erh tea is a heavily oxidized and fermented tea. High in caffeine and with excellent health benefits for digestion and weight-loss.

Rooibos Latte

Roobios steeped and topped with steamed milk.

Herbal Tea

Herbal tea does not actually contain any tea leaf, therfore it is naturally caffeine-free and an excellent option for children or any-time of day enjoyment.

Rooibos

Rooibos is an herbal tea variety, meaning it does not contain the camellia sinensis tea leaf. Naturally caffeine free and high in antioxidants.

White Tea

White Tea consists of tender young buds and leaves from the tip of the tea plant. With the highest antioxidant content of all tea varieties, white teas produce a very pale gree or yellow liquor and are the most delicate in flavor and aroma.

Mate Tea

Mate is a traditional South American, Caffeine-Rich infused drink consumed in Argentina and Brazil.

Chai Tea

Chai tea consists of traditional ingredients, usually including black tea mixed with strong spices, like cinnamon, cardamom, cloves, ginger and black peppercorns.