Ahi Tuna Tacos

Fried wonton, ahi tuna tartare, wasabi aioli, napa cabbage, sesame vinaigrette.

Calamari Steak

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread

Crab Cakes

Blue crab, scallops, green chilies, sweet corn aioli, black bean salad, tortilla strips

Lobster Ravioli

Served au gratin in roasted shallot cream sauce, topped with basil and sauteed spinach.

Bacon Wrapped Dates

Served in lemon garlic butter. Gluten-free.

Sweet Potato Hummus

Green apple slices, toasted pecans, pita bread.

Caesar Salad

Romaine, Parmesan, croutons, Caesar dressing.

Caprese Salad

Fresh mozzarella, tomatoes, basil, roasted garlic, onions, balsamic vinegar, olive oil. Gluten-free.

Greek Salad

Tomatoes, red onion, cucumbers, feta, olives, balsamic vinaigrette. Gluten-free.

House Salad

Field greens, bacon, toasted pecans, blue cheese, pear vinaigrette. Gluten-free.

Roasted Beet Salad

Chevre, candied maple walnuts, rosemary-orange reduction, balsamic vinegar. Gluten-free.

Tenderloin Burger

Ground filet mignon, smoked porter steak sauce, bacon, cheddar cheese, green leaf, vine ripened tomato, red onion.

Chef’s BLT Sandwich

Smoked bacon, green leaf, vine-ripened tomato, red onion, roasted garlic aioli, cheddar cheese, sliced pickle, basil chiffonade.

Fresh Halibut BLT Sandwich

Seared halibut, smoked bacon, green leaf, red onion, vine ripened tomato, lemon-caper aioli .

Blackened Chicken Bacon Ranch

Blackened Chicken Breast, Bacon, Cheddar Cheese, Housemade Ranch, Green Leaf, Vine Ripened Tomato, Red Onion. Served on a Toasted Bun.

Bratwurst Sandwich

Grilled Wisconsin Style Bratwurst, Sauerkraut, Sauteed Onions, Swiss Cheese, Whole Grain Mustard. Served on a Toasted Baguette.

Bacon Swiss Mushroom Burger

Ground Filet Mignon, Bacon, Swiss, Sauteed Herb Mushrooms, Stone Ground Mustard, Green Leaf, Vine Ripened Tomato, Red Onion. Served on a Toasted Bun.

Jalapeno Pepper Jack Burger

Ground Filet Mignon, Bacon, Pepper Jack Cheese, Jalapenos, Chipotle Aioli, Green Leaf, Vine Ripened Tomato, Red Onion

Almond Halibut

Crusted filet, cherry and apple cider beurre blanc, rice pilaf, chef vegetables.

Cheeks

Lightly dusted pan-seared halibut cheeks, pancetta and pea risotto, lemon brown butter, basil oil, balsamic reduction.

Coconut Crusted Rockfish

Green curry lemongrass sauce, gingered jasmine rice, sauteed peppers, onions, spinach. Gluten-free.

Bratwurst

Cooked in pale ale, grilled, sauerkraut, mashed potatoes, chef vegetables, demi-glace, whole grain mustard.

Double Cut Pork Chop

Brined and grilled, creamy mushroom demi glace, mashed potatoes, house made herbrd biscuit, sauteed shaved brussel sprouts, onions, and bacon.

Filet Mignon

Grilled, bordelaise sauce, topped with crispy prosciutto and bleu cheese, mashed potatoes, chef vegetables.

Pistachio and Mint Falafel Griddle Cakes

Fried chickpea cakes, lemon-tahini sauce, roasted red pepper, basmati rice, tomato-cucumber chopped salad, feta, crispy fried pita.

Roasted butternut squash ravioli

Fresh local Alaska pasta, anchor chili and sage cream sauce, sauteed peppers, onions, mushrooms, and spinach, shaved pecorino-romano, toasted pecans.

Halibut and Chips

Fresh beer battered Alaskan halibut chunks served with french fries and lemon-caper aioli.

Cheeks (Half Order)

Lightly dusted pan-seared halibut cheeks, pancetta and pea risotto, lemon brown butter, basil oil, balsamic reduction.

Kid's Chicken Tenders

Served with fries.

Kid's Grilled Cheese

Served with fries.

Kid’s Pasta

Choice of butter and Parmesan or Alfredo sauce. Served with garlic bread.

Kid's Grilled Chicken Breast

Choice of fries or rice pilaf. Served with chef’s choice vegetables.

Mocha Bourbon Pecan Torte

Espresso soaked chocolate cake, pecan ganache, coffee sabayon, mocha creme Anglaise.

Homemade Cheesecake

Peanut Butter Chocolate