Steak À La Pepper Mill

a 3/4-pound cut of certied angus beef steak broiled to the perfect temperature of your choice then sliced thin and topped with sautéed mushrooms.

Pepper Mill Platter

big enough for two!!! this famous dish is a real treat. beer-battered halibut, gulf tempura shrimp, hot baked crab dip with garlic toasted pita bread and tender strips of certied angus beef tenderloin, sautéed in garlic butter and served with cocktail, bbq and tartar sauces.

Steamer Clams

prepared with garlic butter and white wine and served with french bread. (when available)

Escargot

baked with garlic butter and topped with parmesan cheese.

Oysters On A Half Shell

a half dozen freshly shucked oysters.

Oysters Rockefeller

oysters baked in a mixture of spinach, bacon, onion, garlic and parmesan cheese.

Devils On Horseback

large scallops and water chestnuts wrapped in bacon then sautéed in garlic butter.

Gulf Shrimp Cocktail

five jumbo shrimp served with cocktail sauce and a lemon wedge.

Tempura Shrimp

shrimp dipped in tempura batter then deep-fried to perfection and served with a lemon wedge and cocktail sauce.

Halibut Nuggets

alaskan halibut, beer battered and then fried until golden brown and served with tartar sauce and lemon.

Avocado & Chicken Eggrolls

we hand craft each eggroll with t.l.c. just for you. a thin wonton wrapper filled with cream cheese, roasted chicken, tomatoes, fresh avocado and cilantro.

Baked Stuffed Mushrooms

fresh mushrooms filled with crab and shrimp stuffing then baked to perfection and finished with hollandaise sauce.

Jumbo Buffalo Chicken Wings & Celery Sticks

these are the biggest wings available served with spicy hot buffalo flavor or our sweet and spicy bucket sauce. served with celery sticks and freshly made bleu cheese dressing.

Candied Pecan & Strawberry Salad

Sun-ripened Grape Salad

fresh red grapes, caramelized pecans, spinach and lettuce tossed in bleu cheese dressing.

Tuna Salad

a wonderful creation of a tomato blossom topped with our tasty tuna salad served over mixed greens.

Caesar Salad

romaine lettuce with creamy caesar dressing and shredded parmesan cheese. you can add bay shrimp, cajun salmon, cajun chicken or grilled chicken to your salad.

Pepper Chicken Pasta

a broiled pepper chicken breast and sautéed garden fresh vegetables.available in white or red sauce.

Shrimp & Scallops

an abundance of shrimp and scallops sautéed with garden fresh vegetables. available in white or red sauce.

Crab Pasta

crabmeat sautéed in garlic butter and tossed in a seafood-flavored white sauce then garnished with asparagus spears and diced peppers.

Primavera

garden fresh vegetables sautéed in garlic butter and tossed in your choice of white or red sauce. served with garlic bread.

Aztec Chicken

the very best roasted chicken you will ever have. topped with our special aztec sauce to give you a perfectly seasoned sweet and spicy flavor. this is the chef’s personal favorite!

Mandarin Chicken

two boneless chicken breasts seasoned and broiled to perfection then topped with our very own mandarin sauce.

Chicken Ketchikan

two tender, boneless, skinless chicken breasts served over rice then smothered with sautéed peppercorn and onion sauce and topped with mozzarella cheese.

Shrimp Scampi

jumbo tiger prawns gently sautéed in wine, herbs and garlic butter.

Stuffed Jumbo Prawns

crab- and shrimp-stuffed jumbo prawns baked to perfection and topped with béarnaise sauce.

Halibut Olympia

a half-pound halibut fillet covered with our freshly made olympia sauce, then topped with seasoned breadcrumbs and baked to perfection.

King Crab

succulent king crab legs served with butter for dipping and lemon wedge.

Lobster Tail

a 34-pound lobster tail prepared to perfection.

1-lb. New York

an alaskan-sized certied angus beef new york steak seasoned and broiled to perfection, topped with steak butter.

3/4-lb. New York

a house-cut certifed angus beef new york broiled and seasoned to perfection, topped with our famous steak butter.

Garlic Pepper Steak

a mouthwatering 3/4-pound of certified angus beef new york steak enhanced with fresh sautéed garlic and demi glaze.

Blackened Pepper Steak

a cajun flare of elegance, carefully selected cajun spices and peppercorn flavor surround your certifed angus beef new york.

Whiskey Pepper Steak

a pepper-crusted certifed angus beef new york topped with the rich oak flavor of jim beam bourbon peppercorn sauce.

Ribeye

known for tenderness and ability to impress even the most temperamental of steak enthusiasts, this 3/4-pound certifed angus beef ribeye is served with sautéed mushrooms.

Top Sirloin

a 3/4-pound certifed angus beef top sirloin broiled to your taste.

Ground Sirloin

lean, choice certifed angus beef steak, full of flavor, broiled to perfection then topped with sautéed mushrooms and onions.

Filet Mignon

Butter Knife Prime Rib

Kodiak Filet

a 3/4-pound certifed angus beef filet broiled to perfection then topped with asparagus spears, king crab and house-made béarnaise sauce.

Tornadoes Rossini

two certifed angus beef filet medallions served on toasted french bread, seared to your liking then topped with crab-filled mushrooms, pepper and béarnaise sauces.

Petite Filet & Stuffed Jumbo Shrimp

a half pound of choice certifed angus beef tenderloin paired with three jumbo shrimp filled with our crab and shrimp stuffing then baked to perfection and finished with our house-made béarnaise sauce. a real crowd pleaser!

Matanuska

a 3/4-pound certifed angus beef filet complemented with a rich flavor of aged bleu cheese.

Filet & Lobster

a 1/2-pound certifed angus beef filet paired with a 3 /4-pound sweet lobster tail. this is a meal you will never forget. a melt-in-your-mouth filet complemented with a sweet lobster tail. you must sometime in your life enjoy this meal. if not today, set a goal.

Blue Cheese

King Crab

Mushrooms & Onions

Grilled Shrimp

Bearnaise

Caesar Salad

Wedge Salad

Loaded Baked Potato

Twice-baked Potato

Rice Pilaf

Asparagus

1-lb. King Crab

Towering Baked Alaska

sky-high baked alaska with white cake and neapolitan ice cream covered in a meringue topping with a flaming sugar cube.

Crème Brûlée

a vanilla crème brûlée with caramelized sugar on top.

Hot Galley Brownie Sundae

a warm brownie topped with vanilla ice cream, hot fudge, whipped cream and a cherry to top it all.

Galley Mud Pie

cookies and cream and mocha-almond-fudge ice cream in a chocolate cookie crust topped with fudge and smothered in whipped cream and almonds.

Hot Apple Crisp Sundae

warm, spicy apple crisp with vanilla ice cream, whipped cream and a dash of cinnamon.

Ice Cream

vanilla, chocolate, sherbet or cookies & cream

Cheesecake Pops

frozen cheesecake on a stick, dipped in chocolate and rolled in butterfinger topping or oreo crumbles. (check for availability.)

Turtle Cheesecake

the perfect mixture of cheesecake, caramel and chocolate on a graham cracker crust. our best seller!!!

White Chocolate Raspberry Truffle Cheesecake

another crowd favorite!

Death By Chocolate

a piece of heaven for chocolate lovers. this cake is filled with rich, creamy chocolate.

Strawberry Shortcake

layers of strawberries, shortcake and whipped cream.

Bourbon Pecan Pie

delicious candied pecans give this pie the best flavor.

Coconut Meringue

loaded with coconut!

Lemon Meringue

just like grandma used to make!

Reese’s Peanut Butter Pie

if you are into reese’s, this is the one for you. you won’t regret it!

Towering Chocolate Cake

big enough for two!!! add ice cream for

Towering Carrot Cake

big enough for two!!

Milk Chocolate Mousse

creamy milk chocolate mousse.

Boston Cream Pie

who doesn’t like boston cream you must give this one a try.

Sugar-free Chocolate Mousse

the best in town!

Mango Shortcake

layered with shortcake and mango mousse then topped with mango sauce. you must try this one!