tender calamari rings seasoned and lightly breaded; deep fried to golden borwn

thick sliced mozzarella dipped in egg and seasoned bread crumbs; deep fried and served with marinara sauce

fresh mushroom caps stuffed with a seafood dressing, baked and topped with light seafood cream sauce

toasted french bread topped with garlic butter and fresh grated parmigiana cheese

the arisocrat of salads - prepared personally by our chef to ensure consistent perfection

chopped baby calms sauteed with bacon, bell pepper, mushroom and onion, then baked in the oven with seasoned bread crumbs

with your choice of meat sauce or marinara sauce

ravioli filled with blend of four cheeses, tossed with marinara sauce and fresh parmigiana

large flat pasta arranged as layers with a rich sauce, combination and three kinds of cheese

served with your choice of red or white sauce

breast of chicken marinated with fresh herbs and garlic, grilled, sliced and tossed with fettuccini and a light cream sauce

cheese filled ravioli baked with fresh spinach, pancetta and tomato cream sauce, topped with melted parmigiana and mozzarella cheese

medallions of veal sauteed with mushrooms, garlic, butter and marsala wine

veal dipped in egg and sauteed; topped with parmigiana, tomato sauce and melted mozzarella cheese

choice center cut new york steak char broiled to your order

tenderloin medallions sauteed with onions, mushrooms and a red wine demi glace sauce

hand cut usda choice ribeye steak char broiled to your order

traditional ny style cheesecake

made with mascarpone cheese and pene whipped cream, ladyfinger cookies, espresso and rich coffee liqueur

spumoni or vanilla