Bristol Bay Crab Cake

Our house-made crab cakes seared to order and served with chipotle aioli.

Alaska Salmon Tacos

Three soft shell flour tortillas filled with grilled Alaskan salmon, napa cabbage, spicy black beans, shredded cheddar, house cilantro sour cream and pico de gallo.

Buffalo Chicken Wings

8 breaded wings, homemade sauce, celery, carrots, and ranch.

Kobe Beef Sliders

Two Kobe beef patties served with lettuce, tomato, onions.

Bacon Nacho Taco Cheese Fries

French fries, cheese sauce, bacon, shredded jack cheese, with sour cream and house-made pico de gallo.

Alaska Fish and Chips

Amber beer-battered cod served with fries and house-made tartar sauce.

Kachemak Bay Tacos

Three soft shell flour tortillas filled with beer-battered Alaskan halibut, napa cabbage, spicy black beans, shredded cheddar, house cilantro sour cream and pico de gallo.

Steak Tips

Marinated beef tips, caramelized mushrooms, red wine demi-glace.

Buffalo Sliders

Two buffalo sliders topped with house-made jalapeno jam.

Chicken Pot Pie

Served hot and delicious, just like mom used to make.

Indian Valley Reindeer Sausage

Indian Valley reindeer sausage, marinara sauce, red peppers, mozzarella and scallions.

Chorizo Gorgonzola

Chorizo sausage gorgonzola, roasted garlic cream sauce and onions.

Grilled Chicken Ranch

Grilled chicken breast, ranch sauce, mozzarella, hickory bacon, and tomatoes.

House Salad

Mixed greens, dried cherries, almonds.

Territory Salad

Romaine and kale blend, toasted pine nuts, dried cranberries, shredded parmesan, and mango vinaigrette.

Caesar Salad

Our classic preparation.

Southwest Chopped Chicken Salad

Romaine and kale blend, blackened chicken breast, tomatoes, shredded mozzarella, sweet corn, red peppers, avocado, and chipotle-lime vinaigrette.