6 oz. Tuna steak seared in furikake, served with rice, toss green, and kimchee cucumbers.

Sweet and green onion, Inamona (roasted kukui nut), shoyu, and sesame oil.

Spicy furikake mix with masago (fish egg).

Sriracha mayo mix, sweet and green onions, topped with furikake.

Cucumbers, imitation crab, avocados mixed in mayo base with furikake.

Sweet and green onion, Inamona (roasted Kukui nut), shoyu, sesame oil, and limu (fresh seaweed).

Sweet and green onions, wasabi ginger mix.

Sweet and green onions, sweet soy sauce, garlic, and chili flakes.

Sweet and Spicy Mix with gochujang and dried cuttlefish (squid).

Poke only, NO RICE

4 oz. Ingredients: Corn syrup, sugar, salt, gelatin, plum, citric acid, apple juice concentrate, dosium citrate, and natural flavor.

4 oz. Ingredients: Shrimp, sugar, garlic, and soybean oil.

4 oz. Ingredients: Corn syrup, sucrose, gelatin cirtric acid, apple juice concentrate, dosium citrate, and li hing mui powder.

7 oz. Ingredients: Rice Cracker, soy sauce, sugar, salt, wheat, seaweed powder, bonito fish powder, sesame, and soybean oil,

7 oz. Ingredients: Sugar, glucose syrup, and dried plum (salt, licorice extract, and saccharin).

6 oz. Ingredients: Squid, sugar, and salt.

a mix of smoked ika legs and dried cuttlefish, clams, and pollack

Dried plum

Chocolate covered mochi crunch

Buttered Popcorn , Furikake Seasoning , Mochi Crunch Packet

Plum, Apricot , Lemon

Hawaiian Sun's popular Drinks come in different blends of tropical flavors.