Feta Saganaki

imported kefalotyri cheese emobdied with exotic flavor is baked and torched after a splash of brandy. served with two pita bread.

Saganaki

a cream colored aged cheese with a strong flavor, baked in the oven and brought to your table flaming! served with pita bread.

Keftethes

miniature meatballs prepared and spiced greek style. served with tzajiki sauce.

Calamari Strips

calamari strips fried and served with tutto mare sauce.

Spanikopita-spinach Pie

sauteed fresh spinach with onions, olive oil, feta cheese & aromatic herbs. covered in pastry leaves, baked to golden brown.

Greek Salad

romaine lettuce, onions, green peppers, salami, pepperoni, canadian bacon, feta cheese, dolmathes, tomatoes, greek olives, pepperoncini peppers & italian dressing.

Mediterranean Caesar Salad

shrimp & krab meat tossed in romaine lettuce, mixed with our handcrafted caesar dressing, parmesan cheese and homemade light garlic croutons.

Antipasto Salads

romaine lettuce, salami, pepperoni, canadian bacon, green olives, black olives, onions, tomatoes, green olives, mozzarella cheese, pepperoncini pepper and creamy light house italian marinate.

Caesar Salad

Grilled Chicken Caesar

Mozzarella Cheese

Hawaiian

Vegetarian

mushrooms, green peppers, black olives, onions and tomatoes.

Chef's Mistake

pepperoni, sausage, black olives and onions.

Little Italy Special

pepperoni, sausage, ground beef, green peppers, fresh mushrooms.

Single Topping

from the list

Any Two Of The Above

Scallopine Al Marsala

veal cutlets with marsala wine, and fresh mushrooms. served with mostaccioli pasta.

Piccata Di Vitelo

hand pounded, thin slices of veal cooked in butter sauce with capers and mushrooms. generoulsy covered white wine and lemon sauce served with mostaccioli pasta. served with mostaccioli pasta.

Pollo Al Marsala

breast of chicken sauteed with marsala wine, fresh mushrooms, served with mostaccioli pasta. served with mostaccioli pasta.

Piccata Di Pollo

chicken and fresh mushrooms sauteed in butter and special sauce. served with mostaccioli pasta.

Pollo Al Parmigiana

breaded and pan fried breast of chicken, baked in the oven with marinara sauce, parmesan and mozzarella cheese. served with mostaccioli pasta.

Ekmek

this is our signature house made dessert. the base is made of cinnamon marinated bread. vanilla pudding is poured on top, making up the heart of the dish. then hand whipped cream along with roasted almonds and shredded cinnamon are topped off to make this a special end to any night out.

Cheesecake

our homemade cheesecakes come in three flavors. for the tradionalist, there is the new york flavor (though it can be topped with chocolate syrup). if you are looking for something sweeter, there is a chocolate raspberry. and if you wish for a cup of coffee, we have chocolate with bailey's irish cream.

Tiramisu

for the italian lover, this famous lady finger coffee cake with marscarpone cheese and chocolate dressing is what is called "la dolce vita" or the sweet life.

Baklava

the tradional greek pastry is phenomenal for those who love honey and walnuts. layers of light filo are filled with the wonderfully syrupy ingredients and then bakes to make for a crunchy, sweet and distinctly mediterranean finish to your meal.

Spumoni Ice Cream

spumoni is favorably complex, with strawberry, chocolate, mint and pistachio nuts with almonds all blended together chills the palate, especially after a spicy entree.