Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ranch sauce, mozzarella and provolone, grilled chicken, bacon, Roma tomatoes.

Ranch sauce, mozzarella and provolone, grilled chicken, bacon, Roma tomatoes.

Creamy Alfredo sauce, peppered seared beef filet, 50/50 mozzarella, provolone blend, roasted mushrooms, truffled pecorino, finished with fresh thyme and truffle oil.

Creamy Alfredo sauce, peppered seared beef filet, 50/50 mozzarella, provolone blend, roasted mushrooms, truffled pecorino, finished with fresh thyme and truffle oil.

Alfredo sauce, button, shitake, and portabello mushrooms, fresh thyme and Parmesan.

Alfredo sauce, button, shitake, and portabello mushrooms, fresh thyme and Parmesan.

Red sauce, spinach, caramelized onions, mushrooms and Daiya vegan mozzarella.

Red sauce, spinach, caramelized onions, mushrooms and Daiya vegan mozzarella.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula, fireweed honey.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula, fireweed honey.

Red sauce, pepperoni, beef, bacon, Elk fennel sausage, mozzarella and provolone.

Red sauce, pepperoni, beef, bacon, Elk fennel sausage, mozzarella and provolone.

50/50 mozzarella/provolone blend, house braised brisket, French fries finished with mushroom gravy and green onions.

50/50 mozzarella/provolone blend, house braised brisket, French fries finished with mushroom gravy and green onions.

Alaskan salmon lox, dill cream cheese, red onion, scallions, and capers with E.V. olive oil and fresh lemon.

Alaskan salmon lox, dill cream cheese, red onion, scallions, and capers with E.V. olive oil and fresh lemon.

BBQ sauce, mozzarella and provolone, grilled chicken, bacon, smoked Gouda, cilantro.

BBQ sauce, mozzarella and provolone, grilled chicken, bacon, smoked Gouda, cilantro.

Spit roasted lamb, house made tzatziki sauce, fresh tomatoes and cucumbers, mozzarella and feta cheese.

Spit roasted lamb, house made tzatziki sauce, fresh tomatoes and cucumbers, mozzarella and feta cheese.

Red sauce, reindeer sausage, jalapeños, Mama Lil’s pickled calabrese peppers, chili-infused honey, mozzarella, smoked Gouda, and scallions.

Red sauce, reindeer sausage, jalapeños, Mama Lil’s pickled calabrese peppers, chili-infused honey, mozzarella, smoked Gouda, and scallions.

Red sauce, mozzarella and provolone, aged Cheddar, Parmesan, seasoned elk sausage and fresh herbs.

Red sauce, mozzarella and provolone, aged Cheddar, Parmesan, seasoned elk sausage and fresh herbs.

BBQ sauce, mozzarella and smoked Gouda, Moffitt Farms pulled pork, crispy fried onions, and scallions.

BBQ sauce, mozzarella and smoked Gouda, Moffitt Farms pulled pork, crispy fried onions, and scallions.

Red sauce, mozzarella and provolone, smoked Canadian bacon, pineapple, applewood smoked bacon, and sweet Peruvian peppers

Red sauce, mozzarella and provolone, smoked Canadian bacon, pineapple, applewood smoked bacon, and sweet Peruvian peppers

Red sauce, mozzarella, pepperoni, sausage, red onion, green pepper, mushroom, hot cherry peppers.

Red sauce, mozzarella, pepperoni, sausage, red onion, green pepper, mushroom, hot cherry peppers.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and mozzarella.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and mozzarella.

Housemade cashew “parmesan cheese”, crushed Alta Cucina tomatoes, fresh basil, extra virgin olive oil and balsamic drizzle.

Housemade cashew “parmesan cheese”, crushed Alta Cucina tomatoes, fresh basil, extra virgin olive oil and balsamic drizzle.

Alfredo sauce, shaved potatoes, elk fennel sausage, bacon, mozzarella and aged Cheddar, fresh rosemary.

Alfredo sauce, shaved potatoes, elk fennel sausage, bacon, mozzarella and aged Cheddar, fresh rosemary.

Red sauce, spinach, caramelized onions, mushrooms and Daiya vegan mozzarella.

Red sauce, spinach, caramelized onions, mushrooms and Daiya vegan mozzarella.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with your choice of ranch or bleu cheese.

Roasted white corn , yellow corn and jalapeños, topped with chipotle mayo, fresh cilantro, lime juice and Cotija cheese. Served with tortilla chips.

Our tender chicken wings are slow smoked to perfection Alaskan-raised yak! Flour tortilla stuffed with yak meat, roasted peppers, caramelized onions, Monterey jack, and Mexican cheese. Served with pico de gallo, salsa verde and poblano cilantro mayoof ranch or bleu cheese.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served w/ poblano cilantro mayo and pico de gallo.

Crispy tortilla chips, black olives, melted Cheddar and monterey jack cheese, pico de gallo, red radish, jalapeños, cilantro, 49er beer cheese sauce, avocado, and lemon sour cream.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with your choice of ranch or bleu cheese.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with your choice of ranch or bleu cheese.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with your choice of ranch or bleu cheese.

McCarthy Stout braised pulled brisket, brewpub fries, mushroom bourbon gravy, with fresh mozzarella & provolone cheeses, garnished with scallions. |

Three crispy wonton taco shells with crushed avocado, marinated tuna, sriracha mayo and wakame salad.

Southern-style hand-breaded crispy chicken tenders with buttermilk ranch and honey mustard sauces. Served with brewpub fries.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown, with grilled pita.

Our tender housemade collosal elk meatball covered in marinara and mozzarella cheese.

Creamy chowder teeming w/ fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming w/ fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Spanish onions slowly caramelized to perfection with a rich beef stock and garlic, topped with provolone, mozzarella and crouton.

Spanish onions slowly caramelized to perfection with a rich beef stock and garlic, topped with provolone, mozzarella and crouton.

Delicious blend of Alaska’s Indian Valley free-range buffalo, red beans, onions, garlic and 14 spices, topped with shredded cheddar, green onions and sour cream.

Delicious blend of Alaska’s Indian Valley free-range buffalo, red beans, onions, garlic and 14 spices, topped with shredded cheddar, green onions and sour cream.

Delicious blend of Alaska’s Indian Valley free-range buffalo, red beans, onions, garlic and 14 spices, topped with shredded cheddar, green onions and sour cream.

Crispy chopped romaine tossed in housemade creamy caesar dressing, topped w/ fresh grated Parmesan and garlic herb croutons

Crispy chopped romaine tossed in housemade creamy caesar dressing, topped w/ fresh grated Parmesan and garlic herb croutons

Iceberg lettuce draped in our tangy Bleu cheese dressing with chopped crispy bacon, diced tomato, Bleu cheese crumbles and scallions.

cherry tomatoes, cucumber, kalamata olives, red onion, peppers, feta, & pepperoncinis. Basil water vinaigrette, tzaziki & grilled pita.

cherry tomatoes, cucumber, kalamata olives, red onion, peppers, feta, & pepperoncinis. Basil water vinaigrette, tzaziki & grilled pita.

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, roasted pepper, salsa fresca, monterey jack and cheddar, and cilantro lime vinaigrette.

A vegan delight’- Qinoua pilaf, lemon and thyme dressed spinach, crispy siracha chick peas, sweet and sour cabbage, roasted sweet potatoes, fresh cucumbers, hummus and pita, drizzled with a maple tahini dressing.

Fresh chilled blue crab, blackened salmon, grilled shrimp skewer, mixed greens, tomatoes, cucumbers, avocado, kalamata olives, hardboiled egg and housemade louie dressing on the side.

Mixed greens, roasted hand-pulled chicken, avocado, cherry tomato, bacon, colby jack cheese, roasted corn, and scallions served with housemade southwest ranch.

Crispy beer battered shrimp tossed in a sweet and spicy thai chili aioli. Served with wasabi slaw and fresh lime.

Crispy pork skin, smoked chili and lime spice, tomatillo salsa. Great with beer!

Chickpea flour dusted and fried cauliflower tossed in 49er hot sauce and served with a vegan blue cheese sauce.

Tender strips of avocado lightly breaded and fried. Served with our brushfire sauce for dipping.

Crispy sweet potato tots, double smoked bacon, tossed in mango chutney, smoked salt and drizzled with maple mustard.

Crisp wonton skins, marinated tuna, scallions, crushed avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.

Our brewers favorite!! This labor of love, the handmade pretzel is served with our 49er beer cheese sauce.

Herb roasted Ak fingerling potatoes topped with Alaskan buffalo chili, beer cheese, sour cream and scallions.

Kachemak Alaskan halibut in our light & crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Kachemak Bay halibut fried in our chef’s secret beer-battered recipe & served in flour tortillas with cabbage, monterey jack & mexican cheeses, salsa fresca, cilantro & our homemade lemon sour cream. Served with chips and salsa

An American classic... Elbow macaroni noodles, creamy alfredo and aged Cheddar cheese sauce, topped with Parmesan bread crumbs & baked in an iron skillet.

Premium cut steak, white American cheese, roasted peppers, mayo, and onions on a parisian roll. Served with brew pub fries.

Grilled, plant-protein-based “chicken”, Daiya vegan cheese, roasted peppers and onions, and sriracha vegan aioli on a parisian roll. Served with brew pub fries.

American grade wagyu top sirloin, served with herb roasted fingerling potatoes, roasted garlic and herb compound butter, grilled roma tomato. Chef recommends medium rare.

Grilled sourdough bread, crab meat blend, Swiss & cream cheeses, served with brew pub fries and cup of our famous Alaskan seafood chowder for dipping.

Tossed in a tarragon créme with roasted shitake mushrooms, blistered cherry tomatoes, seared spinach, and topped with Parmigiano-Reggiano.

Moffit Farms raised pulled pork on toasted ciabatta with pineapple, sweet onions, swiss cheese, teriyaki glaze, bacon, scallions, our brushfire sauce and crispy onion strings. Served with brew pub fries

Beer-braised corned beef, marbled rye, sauerkraut, housemade Thousand Island, Swiss cheese. Served with brew pub fries.

Smoked turkey breast, honey pepper bacon, caramelized onions, Dutch baby swiss cheese, and mama ‘lils peppers, served on marble rye with 1000 island and mustard, accompanied with a side salad.

Cheddar cheese, lettuce, tomatoes, onions, pickles, mayo & mustard.

Locally raised Alaskan yak! Yak is delicious with a delicate juicy flavor. This half-pound, seasoned, housemade burger is topped with caramelized onions, applewood-smoked bacon and Smoked Gouda cheese, with lettuce, tomato, onion, mustard, and mayo. Served on ciabatta.

Chipotle gouda stuffed poblano pepper, pico de gallo, poblano cilantro aioli.

Applewood-smoked peppered bacon, aged smoked Cheddar cheese, smashed potatoes, crispy onions, pickles, and our Baked Blonde BBQ sauce.

(aka Sleeping Lady across from us) double Swiss, grilled mushrooms, caramelized onions, and roasted garlic aioli.

2 ‘Impossible burger’ pattys, vegan special sauce, caramelized onions, vegan cheddar, lettuce, tomato and onion, sesame bun, with side salad

100% pure Alaskan Beef 10oz patty, flattop seared and house seasoned, served with Alaskan organic greens, caramelized onions, housemade Moffitt Farms smoked bacon, truffled pecorino cheese and a glazed pub bun. Served with a side salad.

Alaskan king salmon fillet seasoned and grilled to perfection . Served with arugula, tomato, capers, lemon-herb aioli and a side salad.

Fresh Alaskan halibut, hand-chopped and seasoned, with lemon-herb aioli, tomato, and arugula, on a 49th State pub bun. Served with a side salad

14 oz pouch seasoned ribeye with sundried tomato relish and garlic mashed potatoes.

Fresh marinated Ahi poke with sticky rice, edamame, mango chutney, wakame salad, sesame cabbage, guacamole, and crispy nori.

Grilled Alaskan king salmon’ seasoned with a roast garlic herb butter, grilled to perfection and served on a wild mushroom red rice pilaf with roasted seasonal vegetables and maple tahini dressing. |

Applewood bacon wrapped meatloaf, smashed potatoes, roasted mushroom bourbon sauce, crispy onion strings

Special recipe house fried Alaskan chicken, served with roast garlic smashed potatoes, house made corn fritters with jalapeno honey butter and a roasted corn succotash.

A full pound of as seen on tv real being seared king crab served with drawn butter and smashed potatoes.

Fillet of fresh Kachemak Bay halibut topped with a mix of Parmesan & Asiago cheese served with lemon butter sauce, garlic smashed potatoes & seasonal vegetables.

English recipe ‘bangers’ on a bed of creamy garlic mash potatoes, smothered in a rich caramelized onion and mushroom gravy .

Sparkling mineral water.