Sauteed with shrimp, BBQ pork, and chicken with mixed Chinese vegetables in our crystal sauce.

Snow-white crystal shrimp stir-fried with green peas and french mushrooms.

Batter deep-fried scallops and sliced tender beef in chef's spicy sauce.

Deep-fried boneless chunks blended in spicy and sweet sauce. This is an ancient Chinese favorite of gen. Jor Chung tang.

A family of seafood, meats delicately blended with fresh Chinese vegetables and stir-fried in a light oyster sauce.

Sirloin of beet, finely cut, blended with fresh garden vegetables, hot pepper, and a garlic sauce. Hunan is best known as the home of mou testing and is a delicious hot.

Sliced tender chicken breast perfectly blended with shrimp stir-fried mixed vegetables in white sauce.

Crystal shrimp sauteed with water chestnut and green peas with honey-dipped walnuts.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Served with egg roll and steamed or fried rice.

Flank cut short ribs marinated Korean BBQ sauce and cooked on the grill.

Thin sliced certified USDA choice rib eyes marinated in Korean BBQ sauce, grilled with sliced onions.

Mixed vegetables (steamed or stir-fried).

Mixed with other garnished vegetables (steamed or stir-fried).

Sauteed with tofu, bamboo shoots, mushrooms, and water chestnut in a hot spicy sauce.

Sauteed with tofu, bamboo shoots, mushrooms, and water chestnut in a light sauce.

Mixed with other garnished vegetables (steamed or stir-fried).