Our gold standard house blend of South and Central American coffees. Medium roasted to highlight caramel and chocolate flavors, enriched with roasted almond and hazelnut notes for a creamy silky finish. Recommended for espresso! Great as drp!

Golden Bean 2019 Silver Medal Winner. Relax, it’s decaf. Our anytime coffee. 99.9% caffeine free, 100% chemical free, single origin Guatemala. Rich, creamy, smooth. Great as espresso and drip!

Chocolate, spice, vanilla, citrus, almond and clove tasting notes. Great as espresso! Great for drip!

Region: Ngorongoro. Washed and sun dried. Dark chocolate, orange, raspberry, medium acidity, smooth body.

Mountain Water Process - 100% Chemical Free. Tapachula, Chiapas Region. Brown sugar, ripe green apple with a buttery finish.

Organic. Women Certified. Region: Ocotepeque and San Juan Intibuca. Dark chocolate, black pepper, mesquite, with a medium balanced and bright body.