Crusty French bread with garlic butter and lots of mozzarella and spices.
6 sticks with marinara dip.
6 poppers with marinara dip.
Cooked wing of a chicken coated in sauce or seasoning.
Fried battered onion.
Buttery bread with garlic butter and Parmesan.
Cooked wing of a chicken coated in sauce or seasoning. Choice of sauce.
Comes with pizza sauce, mozzarella cheese, and your choice of 1 topping. Add extra toppings for an additional charge.
Fried potatoes.
Green salad with Caesar dressing and cheese.
Large Greek salad loaded with fresh mushrooms, onions, bell peppers, tomatoes, cucumbers, olives, sliced Canadian bacon, salami, mozzarella, and feta cheese, and topped with pepperoncinies. Served with a loaf of piping hot garlic bread. Large enough for 2 healthy appetites. Greek salad comes with an Italian house dressing. Substitute ranch, bleu cheese or 1000 Island dressing for an additional charge. Upgrade to cheese bread for an additional charge.
Comes with seasoned sliced chicken breast.
Green salad with Caesar dressing and cheese. Poultry.
OUR HOUSE POTATOE SALAD 8 OZ
Layered dish with wide flat pasta. Cooked in an oven.
Long thick pasta.
Beef from a young cow. Thinly sliced meat.
Stuffed pasta.
Stuffed pasta.
Long thick pasta. Ball of seasoned meat.
Long thick pasta. Finely chopped or ground meat sausage.
Pork sausage.
Ball of seasoned meat.
Beef from a young cow.
Creamy dressing with a variety of seasoning.
Tomato sauce.
1/2 oz. Plain. Ball of seasoned meat.
12" cauliflower crust.
12" cauliflower crust.
Meat from the back of the pig.
12" cauliflower crust. Meat from the back of the pig.
12" cauliflower crust.
Pork sausage.
12" cauliflower crust. Pork sausage.
Cured sausage.
12" cauliflower crust. Cured sausage.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
12" cauliflower crust.
Fresh or cooked tomatoes, onions, black olives, mushrooms, and green peppers.
Pepperoni, mushrooms, black olives, Canadian bacon, onions, hamburger, Italian sausage, and green peppers.
Pepperoni, mushrooms, Italian sausage, and black olives.
Butter and garlic base, Canadian bacon, onions, hamburger, and mushrooms.
Canadian bacon, pepperoni, hamburger, and sausage.
Mesquite chicken and red onion grilled with our sweet and tangy sauce.
Bacon bits, Italian sausage, and Canadian bacon.
Mesquite grilled chicken, bacon bits, and red onion with our ranch dressing.
It's a cross between a calzone and a pocket pizza! It's filled with pepperoni, onions, Canadian bacon, black olives, mushrooms, green peppers, mozzarella, and our special sauce.
Same as stromboli, except it's all veggies. Filled with mushrooms, onions, green peppers, black olives, fresh tomatoes, mozzarella, and our special sauce.
Fresh-baked to order. Inside you'll find turkey, ham, pastrami, cheese, mustard, and mayonnaise, with fresh lettuce, tomatoes, and onion.
Inside you'll find Guido's special meatballs with meat sauce, Parmesan, and mozzarella cheese.
Real Italian sausage links, sliced in a meat sauce with Parmesan and mozzarella cheese.
8.4 oz.
12 oz. bottle.
12 oz. bottle.
12 oz. bottle.
Sweet or unsweet.
16 oz. bottle.
16 oz.
10oz Bottles
Creamy luscious cheesecake, what more can be said? If requested, with strawberry topping.
Sweet and moist spice cake.
Light flaky phyllo dough layered with honey, cinnamon, and nuts. This is an extra-rich yummy dessert. Served cold but can be heated on request.
AMAZING
Hours of Service:
Friday: 10:00AM - 12:45AM
Monday: 10:00AM - 12:45AM
Sunday: 10:00AM - 12:45AM
Tuesday: 10:00AM - 12:45AM
Saturday: 10:00AM - 12:45AM
Thursday: 10:00AM - 12:45AM
Wednesday: 10:00AM - 12:45AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.