our own signature recipe, we mix whole kernel corn in a sweet batter, then deep fry until golden brown. served with honey butter. ask your server about buying a tub of our homemade honey butter to go!

fresh cut sweet onions, battered and stuffed into a basket fried to perfection.

hand rolled in freshly grated coconut. served with honey mustard dipping sauce.

classic potato skins, filled with cheddar cheese, bacon and chives, served with sour cream.

soft mozzarella hand rolled in our own secret coating, and fried to perfection. did we mention that these are by far the biggest and best cheese sticks west of the mississippi?

enjoy six large strips, cut to order, hand battered and deep fried.

combination of alaskan halibut strips, golden fried chicken strips, and potato skins.

grilled with zesty buffalo style bbq sauce and served with freshly sauteed onions and peppers.

the stew is homemade fresh daily, using only the choicest beef and freshest carrots, onions, and potatoes.

a creamy, new england style chowder made from scratch. a mix of halibut, scallops, shrimp, and fresh vegetables make this dish a local favorite

a house favorite, this "mock" pot pie is made up of a rich traditional filling, served in a large bowl with a bread topping, sprinkled with cheese, and oven baked.

a mixture of fresh lettuce, purple cabbage and shredded carrots topped with croutons, olives, celery, cucumber, and cherry tomatoes.

romaine lettuce tossed in a classic creamy caesar dressing and our crunchy homemade croutons.

a bonanza of turkey, ham, vegetables, and two kinds of cheese served on a generous bed of fresh greens.

a grilled, mesquite chicken breast, sliced into strips, sits atop a mountain of fresh romaine lettuce, tossed with a classic creamy caesar dressing, croutons, olives and red onion.

our tender, hand battered coconut chicken tenders are golden fried and sliced, served over a pile of fresh greens and vegetables. try it with honey mustard for a sweet, savory salad experience!

an oversized baked potato filled with steamed vegetables, sliced chicken breast, and covered with three types of cheeses before being baked in the oven.

1/2 rack of original baby back ribs.

golden rotisserie chicken.

choice of pork or beef brisket, pile on as much sauce as you like.

can't decide?

just like mom's! tender beef brisket and garlic mashed potatoes over traditional white bread with lots of rich brown gravy.

breaded beef steak with mashed potatoes, steamed vegetables, and country gravy.

breaded chicken breast with mashed potatoes, steamed vegetables, and brown gravy.

the king of the streams.

the catch of the day!

from the deep cold waters of the last frontier, try it blackened!

tender chunks beer battered & deep fried.

can't decide? try them both.

breaded & fried to a golden brown.

steamed in garlic, shallot butter, and an award winning white wine.

a whole pound of tender, snow white meat with lemon and garlic butter.

straight from the depths of the bering sea, where only the most death defying alaskan fisherman would dare to go!

can't decide, try a little of everything with broiled salmon, halibut nuggets, jumbo prawns, and snow crab.

a charbroiled burger with all the trimmings, add sauteed onions by request. 100% usda choice beef.

this massive charbroiled burger is piled high with sauteed mushrooms, bacon, lettuce, tomato, onion, and two kinds of cheeses. 100% usda choice beef.

a mesquite chicken breast, grilled over an open flame, and served with teriyaki sauce, swiss cheese, and two grilled pineapple rings.

a freshly caught cod filet, breaded and served burger style with melted american cheese, lettuce, tomato, and onion. lemon and tarter sauce on the side.