You start with the basics for only $7.99 including Bread, Meat, Lettuce , Tomato, and Fries; from there, begin to build it your way. Just imagine it, we make it real.
Ask about our Chef’s Soup of the day.
From Iowa, Kirk’s home state, we bring to you one of his favorite dishes. A rich creamy Soup made with Shrimp and Roasted Iowa Corn.
Palmita Cheese Sticks! Wrapped in a slightly sweet dough and fried to golden perfection, served with Guava Dipping sauce (It wouldn't be a party without them).
Lightly dusted and flash fried with our Garlic Aioli and house Marinara sauces. We promise, when you try these, it won’t be one and done!
All White Meat made to order with our house Breading and Deep Fried to a golden brown. Wilt the Stilt himself would eat 100 of these. Choice of sauce: Guava BBQ; Honey Mustard; Sweet Chili Sesame, hot, medium, or mild.
These nachos are loaded! Crispy Tortilla Chips layered with Smoked Pork, Corn Pico de Gallo and Jalapenos. Smothered in Aged Cheddar Cheese then melted and topped with sour cream and Guacamole.
This great trio is the foundation of a championship meal! 2oz of Natural Black Angus with Aged Cheddar Cheese, Pulled Pork, Smoked Gouda, Ahi Tuna and Avocado Sweet Chili.
Did you ask what the tastiest appetizer on the menu is? Try our Coconut Shrimp! Lightly breaded in toasted Coconut, deep fried to a golden brown, served with Sesame Thai Chili sauce.
Flaky Atlantic Cod in our seasoned Beer Batter with homemade Tartar sauce.
Lightly dusted Chicken Wings tossed in our Sesame Thai Chili sauce, Classic Buffalo or Guava BBQ. Served with Celery and Carrot Sticks with Blue Cheese or Ranch dip. (Also available: classic fried, roasted or grilled).
Enjoy a taste of Italy! Slices of Vine Ripened Tomatoes and Fresh Mozzarella with Hand Torn Basil and our special Aged Balsamic Reduction. This barnstormer’s favorite is undefeated!
Thin slices of Raw Tenderloin Beef with Arugula, Shaved Parmesan and Fresh Avocado topped with our Aged Balsamic Reduction. They love this at Princeton!
Your taste buds can’t resist the intense flavor of our Chilean Salmon Carpaccio stuffed with Roasted Red Peppers, served with Arugula, Capers, Red Onions and Aji Amarillo Aioli.
We invite you to keep your feet on the ground and bury this Corvina Ceviche -Verde with Crispy Green Plantain Chips.
Get ready for a dunk contest as you and your friends dip Oriental Wonton Chips into our delectable Strawberry-Tuna Tartar with Ponzu, Spicy Mayo and Fresh Avocado.
12oz center cut Aged Harris Ranch Steak, Char Grilled to perfection, served with our Mashed Potatoes and Sautéed Asparagus.
A juicy BBQ marinated Fresh Half Chicken seared the way it should be, served with Goat Cheese and Mashed Potatoes.
Our Grilled Chilean Salmon will earn you a trip to the line! Served with Parmesan Risotto and Fresh Arugula with our Apple Cider-Dijon Vinaigrette.
Our chefs put on a show with this Fish, served with Roasted Corn Pico de Gallo, over a bed of Sautéed Mixed Vegetables.
Fallin’ off the bone, slow cooked, smothered in Guava BBQ sauce, served with French Fries or our Mashed Potatoes. Full Rack or half Rack.
The only thing more perfect than a perfect swish is our Grilled Lamb Chops served with our delicious Mashed Potatoes and Sautéed Spinach in a Malbec-Rosemary Reduction.
The perfect combination of Beef and Shellfish. Grilled 6oz Fillet Mignon paired with three Jumbo Shrimp, served with Mashed Potatoes, Asparagus and our homemade Malbec Reduction. Our Surf and Turf will bring the crowd to its feet!
Spring mix Lettuce, Toasted Caramelized Almonds, Goat Cheese and Mandarin Oranges tossed in Honey Mustard Dressing.
We pay homage to the man who made it all possible. Our Cobb Salad is savored from Springfield to Sweetwater! Fresh Greens with Grilled Chicken Breast, Chopped Egg, Aged Cheddar Cheese, Diced Tomatoes, Hardwood Smoked Bacon and Gorgonzola served with Ranch Dressing.
There is not a more clutch choice for salad lovers than our Apple Walnut Salad! Hailed from Hickory to Hialeah! Fresh Spinach topped with our Sage Honey Dijon Vinaigrette, Raisins, Candied Walnuts, Sliced Fuji Apples and Gorgonzola Cheese.
Let’s get tropical! This salad is a flavorful favorite from Flint to Fort Lauderdale! Chicken, Mango, Carrots, Roasted Red Peppers, Quinoa, Parmesan and Feta Cheese served over Fresh Greens in a Sesame Dressing.
Seared Rare Ahi Tuna over Fresh Greens, Asian Slaw and Wonton Crisps tossed in a Ginger-Soy Vinaigrette.
Crispy Romaine Lettuce, Fresh Tomatoes, Cucumbers, Kalamata Olives, Toasted Pita and Feta Cheese tossed in a Lemon Vinaigrette.
If you can’t decide what you want, you can’t go wrong with the basics. Our Half Pound Burger is Char Grilled to perfection with your choice of Cheese, Tomato and Lettuce served with French Fries.
Like the First Star! Half Pound Char Grilled to perfection with French Gruyere Cheese, Caramelized Onions and Sun-dried Tomato Aioli, served with French Fries.
Definitely worth the price of admission! Half Pound Burger Char Grilled to perfection with Aged Cheddar Cheese, Apple Wood Smoked Bacon, and French Fries.
If you eat this Half Pound Hawaiian Burger; you just might go out and get a triple-double! Char Grilled to perfection, topped with Fresh Chopped Pineapple, Aged Cheddar Cheese, Garlic Aioli, served with French Fries.
We take you to the seas for a championship-caliber Burger, made with 8oz of Fresh Ground Salmon, Lettuce, Tomatoes, and Tartar sauce; served with French Fries. This Burger is as fresh and juicy as you can get.
The House Special! A Half Pound of certified Grass Fed Buffalo Char Grilled to perfection with Smoked Gouda Cheese, BBQ sauce, Lettuce and Tomato, served with French Fries.
Not easy to spell but sure to taste good! This rookie Burger is poised to be an All-Star! Fresh Char Grilled Lamb with Baby Arugula, Feta Cheese, Sun-dried Tomatoes in Olive oil, Kalamata Olive Spread; served with French Fries.
Half Pound Burger Char Grilled to perfection topped with Pulled Pork and Sriracha Mayonnaise; served with French Fries. Can you dig it?
6oz of Blackened Ahi Tuna with Avocado, Asian Slaw Salad and our delicious Sweet Chili Sesame sauce, served with French Fries.
It’s unstoppable! With our Guava BBQ sauce, Smoked Gouda Cheese and French Fries.
Grilled Chicken Breast with French Gruyere Cheese, Sliced Hass Avocado, Fresh Tomatoes, and Romaine Lettuce. Served with French Fries.
Handmade Fiocchis stuffed with Pear and Gorgonzola Cheese tossed in our Four Cheese sauce and Toasted Pine Nuts.
We’re not breaking ankles, we’re tantalizing taste buds! We go from Seafood to Italian and back with our Mixed Seafood (Shrimp, Calamari, Scallops, Clams and Black Mussels) tossed in Spaghetti Marinara.
Mixed Mushroom Risotto (Portobello, Crimini, and Porcini Mushrooms) tossed in Arborio Rice with Parmesan Cheese and Truffle Essence. This one is one of the most famous dishes in the house!
A future Hall of Famer! The perfect combination of ingredients makes this dish one of the stars in the kitchen. A mix of Veggies, Shrimp and Champagne Risotto.
Miami loves this one! Prepared with Roasted Florida Butternut Squash, Aged Parmesan Cheese, Brown Sugar and Amoretti Cookies served with a Butter Sage sauce.
Like a last second Buzzer Beater, here comes one of the most delicious items on the menu. Seared Chunks of Fresh Salmon with Spinach, tossed in Arborio Rice and Parmesan Cheese.
The smaller team members will love our two Mini Cheddar Cheese Burgers served with French Fries.
Always on the mark and served with French Fries.
Our Mac and Cheese is sure to please your youngster’s palate!
We travel the globe to bring two of the kids’ favorite dishes! Choose between Spaghetti Marinara and Fettuccine Alfredo.
Defend the basket! Served with French Fries.
No sad goodbyes here! Crème Brûlée Flambé with Brown Sugar and Fresh Berries.
Known to smash backboards and more than a few diets. Rich and warm Chocolate Brownie with Caramelized Walnuts served with Creamy Vanilla Ice Cream and topped with Chocolate Syrup.
Warm, crispy Apple Dumpling topped with Vanilla Ice Cream and Caramel Syrup.
Flan is a delicate Spanish Custard baked in a Caramel-coated dish. Dulce de Leche is made with Sweetened Milk that is slowly cooked down to a thick paste.
Oooo! Flan! With a Caramelized Crust… and a hint of Coffee flavor… luscious! Perfect for sharing a pleasant interlude.
This is a quick and simple dessert but that doesn’t mean is not spectacular. With the taste of Coconut and Pineapple sauce you’ll always feel like you’re in the Caribbean.
For lovers of Coffee and Sweets, we bring you a piece of northern Italy for a homey international welcome.
Feel like a winner when you take the challenge and try our delicious Guava Soufflé and accept that Chocolate is not the only option.
Lightly baked Chocolate Cake with a delicious molten center, served with Condensed Milk and Vanilla Ice Cream.
This dessert is one of our favorite stars! Because everybody loves Nutella, we double the pleasure with two Crepes filled with this yummy Chocolate combined with Strawberries and Flamed Sugar. It’s simply incredible!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.