from the high sierras of southern mexico comes an attractive, light bodied, and fragrant coffee. embodied with delicately crisp acidity and a mild character.

the noblest of the guatemalan coffees. a lively, complex flavor with medium body and spicy chocolatey overtones.

this fantastic coffee is known for its fine balance. with its medium acidity, mild flavor and medium body it creates a subtle, yet smooth cup and aroma.

from the hacienda laminita of costa rica, comes this unrivaled classic. this estate produces one of the cleanest and purest tasting origin coffees in the world. with an excellent balance of full body, sweet aroma, great acidity and delicate aftertaste only one word describes it: elegant.

grown on the pacific slopes of costa rica in the terrazu region at elevations of 4, 000 to 5, 000 feet. embodies the best of the classic heavy bodied costa rican coffees with a robust flavor and a lively acidity. .

daterra is utz kapen certified responsible coffee, rainforest alliance certified, ibd organic and iq net environmental management system certified.

pure kona coffee is one of the most prized coffees in the world. its full bodied flavor and intoxicating aroma makes 100% kona coffee one of hawaii's most important exports.

this variety of coffee is yellow instead of the conventional red when it is ripe. it is also harvested earlier in the season as it tends ro ripen sooner. the flavor characteristics are mild and clean, with low acidity. available in 1# and 1/2# bags, this new offering will be available in limited quantities.

no other coffee in the world has the ripe fruit aroma and flavor that fine kenyans have. it's our obsession to purchase only the finest of these beans. its' beautiful preparation creates intense flavor and aroma with berry nuances and a sweet satin finish.

roasters choice

peaberry's are coffees that yield a single round bean. this coffee has an intense nutty flavor with pronounced acidity and a medium body

indonesian coffees are known for their exquisitely syrupy body. these coffees are enjoyed individually or are often used to enhance blends such as the classic "mocca java, " adding subtle hints of earth and chocolate.

as dark as a long alaskan winter night, the darkest of our roasts. this blend, containing central and south american coffees, exemplifies the bold characteristics created by dark roasting. dominated by a carbon spiciness, draped with heavy body and caramel nuances.

this term designates the color and style of roast, not the bean. our blend creates a carbon tangy flavor with a rich mellow body.

our blend of central and south american coffees are roasted slightly dark, creating a velvety body that is mildly nutty with fruit and caramel nuances.

this alluring dense bean grown at one of the highest elevations in colombia is roasted darker to create a slightly syrupy, smoky mellow body with a sweet aftertaste.

our premiere espresso blend. modeled after the northern italian style. four coffees make this a plethora of flavors. this blend has a rich golden crema with intense caramel flavors, chocolatey undertones and a long sweet finish without bitterness or underdeveloped sourness. specifically made for espresso machines but wonderful drip brewed as well.

this style of roast (slightly darker) blends specific coffees for a more pronounced smoky body and an intense spicy flavor. perfect for steamed milk.

available for a limited time only, this commemorative coffee is the perfect cup... any time of day! available in 12 oz. bags only.

this blend of central american and sumatran coffees create a light yet lively flavor with smooth body and a zesty aroma worth waking up for and drinking all day.

an alluring blend of central american coffees combining spicy earth tones and a snappy acidity for a smooth satisfying cup.

we've struck the mother lode with this mixture of indonesian, central and south american coffees. syrupy body with spicy undertones, enhanced with an exotic herbal aroma.

served at a variety of luxurious establishments throughout the state, this alaskan favorite is a lightly roasted blend of central and south american coffees that is smooth and rich.

the finest of the natural processed sumatras. it has a concentrated, almost dry nutty flavor with an intense syrupy body and a soft bouquet.

this dark roasted sumatran mandeling has fruity undertones, vibrant body, slight smokiness and an intoxicating aroma.

this handsome coffee is known for its fine balance. with its medium acidity, mild flavor and medium body it creates a subtle, yet smooth cup and aroma.

smooth, great balance, with a hint of acidity and a sweet, caramelly finish.

this blend of coffees from africa, south america and indonesia creates an unusually delicious decaf espresso. rich caramely body with a smooth sweet finish.

select coffees are dark roasted to bring the natural coffee oils to the surface creating a smokey smooth finish.

we combine light and dark roasted coffees to produce a rich and mellow beverage with a slightly heavy body. a pleasant way to start your day.

creamy vanilla accents our signature french roast coffee.

sweet caramel flavor blended with smooth vanilla richness makes heavenly delight a superb selection for dessert, or any time of the day.

this coffee features the flavor of lightly toasted coconut... sweet and delicious! great for dessert or anytime.

one of our most popular flavors! light medium roasted with delightful flavors of toasted pecan

buttery hazelnuts and rich cream... a sweet treat

a delectable twist of chocolate and almond.

the minty, creamy essence of this vibrant irish liqueur flavor is showcased in this popular coffee.

you'll savor this splendid blend of creamy, sweet vanilla and almonds.