2 chicken wings, boneless spare rib, 2 kaiping shrimp, teriyaki beef, 2 spring rolls

mixed greens, shrimp and garden vegetables tossed in light vinaigrette.

house greens, chicken, and fresh vegetables tossed in a peanut-lime dressing and topped with crispy noodles.

garden vegetables, spinach, fresh apples and sesame seeds tossed in asian vinaigrette.

fresh halibut lightly breaded and stir-fried in ginger and scallions.

black cod stir-fried in zen's own light asian sauce that was specifically created to enhance the unique flavor of black cod

shrimp with snow peas, mushrooms, bell peppers, and onions stir-fried in a coconut milk and thai curry sauce blend. amazing!

large prawns cooked in oyster sauce, chinese wine, and garlic and stir-fried with mixed vegetables.

jumbo udon noodles sauteed with shrimp, covered with a traditional alfredo sauce and spiced up with a hint of chinese chili pepper

beef short ribs marinated in the perfect combination of garlic, five spice, and a variety of asian sauces and then grilled for a tender delight.

lamb marinated in sweet asian sauce served with steamed baby red potatoes and sauteed green beans. our own light mushroom teriyaki dipping sauce is the perfect complement to the tender lamb.

14 oz. cut cooked in a sake oyster sauce and topped with fresh shitake mushrooms. served with shitake mushroom fried rice and asian vegetables.

for the steak conoisseur, a 16 oz. cut pan-seared and then slow cooked in oven to perfection. served with steamed baby red potatoes and asian vegetables.

one pound of alaskan king crab legs and 14 oz. of new york steak. served with steamed baby red potatoes and asian