The Hangar On The Wharf - Juneau, AK

fresh greens of romaine with parmesan, croutons and our tangy Caesar dressing

chicken tenderloin, toasted almonds, bacon, tomato, red onion, cucumber - tossed in ranch dressing

fresh crisp leaves of spinach with water chestnuts, citrus & seared ahi fillet, with sesame dressing (traditionally served rare unless otherwise requested)

Bacon, tomato, avocado & red onion. Choice of dressing

Fresh veggies, feta cheese with a house made cumin vinaigrette

crisp romaine with candied walnuts & bleu cheese crumbles in a tangy vinaigrette dressing - topped with char-grilled sirloin strips & tomato wedges

spring mix, candied walnuts, grape tomatoes in a house balsamic vinaigrette

1/2 lb served with peppered aioli, lettuce, tomato & onion

Beer battered, grilled or cajun - your choice!

Charbroiled served with wasabi mayo

Breast of chicken -dipped & breaded-fried golden crisp, served with red hot sauce, melted blue cheese & celery aioli

Ham & fried egg, plus bacon, mushroom, tomato, onion, mayo, lettuce & cheese stacked high to keep ya going

House made half bacon & half ground beef, topped with melted American cheese & onion ring

Breast of chicken char-broiled & basted with chipotle BBQ sauce - finished with onion hay, add cheese if ya want

grilled turkey, bacon, onions, tomatoes, mayo, lettuce & provolone

thin sliced pastrami, sauerkraut, onions, melted swiss cheese with house dressing

Amorosos roll, smokey BBQ prime rib, sriracha popcorn shrimp

Served with au jus and choice of cheese

Thinly sliced lamb, tzatziki sauce, onions and tomatoes

House-made halibut salad with melted cheddar and tomatoes

Parmesan crusted chicken, marinara, melted provolone and basil with garlic aioli

our signature dish! Cajun style with fluffy rice, Louisiana hot links

Alaskan halibut spiced & charbroiled with cilantro oil & pico, served in flour/corn tortilla with mango and black bean salad

Savory Belgian waffle and maple syrup, fried chicken with chicken gravy

dipped in cornmeal, served with tartar sauce

Alaskan favorite served golden crisp with tartar sauce

flaky tempura fried golden crisp, tartar sauce - with fries

hand dipped in our beer batter with fries & cocktail sauce

8 oz lunch-size top sirloin steak topped with melted bleu cheese served with garden salad and choice of dressing

Spiced king salmon served with sautéed snap peas, asparagus and carrots with brown rice

sauteed in a garlic herb tomato sauce

cheese tortellini, sauteed with prosciutto & mushrooms in an alfredo sauce

Alaskan halibut, charbroiled on a bed of potato gnocchi with lemon, garlic and cream

served with mashed potatoes & gravy - old favorite is back!

mashed potatoes & gravy, served with coleslaw

served wtih mashed potatoes & hunters gravy

Hangar secret recipe

pepper Sockeye in white cheddar cheese sauce

Served with country gravy, potatoes and cheesy eggs

fried potatoes, ham, onion, tomatoes, & cheese topped with spinach and two poached eggs

coke, diet coke, 7-up, dr. pepper

the house favorite - served with housemade orange marmalade

when available. steamed with alaskan amber ale & fresh herbs

Italian style squid, lightly battered

deluxe nachos, served with the works!

when available

ghost pepper jelly, flamin' hot, smokin' BBQ or plane

crusted with our own spices & herbs, served with Asian sauce

housemade, served with seasonal garnish and feta cheese

Asian smoked pork, water-chestnuts in a moo shoo with crispy rice sticks

kung pao chicken, radish slaw, lime crema

wakame salad and garlic chili paste

5 piece seared ahi, sake rice, avocado, cucumber & sriracha cream

Cajun, Grilled or Ale Battered

Charbroiled served with wasabi mayo

Breast of chicken -dipped & breaded-fried golden crisp, served with red hot sauce, melted blue cheese & celery aioli

Ham & fried egg, plus bacon, mushroom, tomato, onion, mayo, lettuce & cheese stacked high to keep ya going

House made half bacon & half ground beef, topped with melted American cheese & onion ring

Breast of chicken char-broiled & basted with chipotle BBQ sauce - finished with onion hay, add cheese if ya want

1/2 lb served with peppered aioli, lettuce, tomato & onion

grilled turkey, bacon, onions, tomatoes, mayo, lettuce & provolone

Amorosos roll, smokey BBQ prime rib, siracha and popcorn shrimp

22" all beef dog, served in a grilled baguette

Hangar family recipe, served w/saffron & garlic safron aioli

hand dipped in tempura batter, cocktail sauce

dipped in cornmeal, served with tartar sauce

Alaskan favorite served golden crisp with tartar sauce

flaky tempura fried golden crisp, tartar sauce - with fries

bacon, tomato, avocado & red onion, choice of dressing

chicken tenderloin tasted almon, bacon, tomato, red onion, cucumber, tossed in Ranch dressing

traditionally served rare unless otherwise requested

Fresh veggies, feta tossed in cumin vinigarette

romaine, candied walnuts & bleu cheese, sirloin & tomato wedges

candied walnuts, grape tomatoes in a house vinaigrette

Wakame salad and garlic chili paste

a Hangar favorite 6 - jumbo prawns served with orange marmalade

Alaskan king crab, king crab & more king crab rolled in Hangar family recipe - served with saffron and garlic aioli

steamed with Alaskan Amber Ale & fresh herbs & spices

Italian style squid, lightly battered

with garlic and soy

served with sourdough baguette

served with lemon and cocktail sauce

fresh, crisp greens of romaine with parmesan and garlic in a tangy caesar dressing

spring mix, candied walnuts, grape tomatoes in a balsamic vinaigrette

crisp leaves of spinach w/water chestnuts & charred fillet of Ahi (traditionally served rare unless otherwise requested) - served w/ sesame dressing

fresh crisp romaine with candied walnuts & bleu cheese crumbles in a tangy vinaigrette dressing topped with char-grilled sirloin strips and tomato wedges

bacon, tomato, avocado & red onion

our signature dish from the beginning! Cajun style sauteed prawns and Louisiana hot link sausage with spicy sauce

tender breast of chicken grilled with crushed macadamia nuts served with Hangar papaya chutney

Marinated and baked, finished with old world favorite sauce with a twist

Baked with a seasoned cream cheese, king crab and bay shrimp in a shallot buerre rouge

made fresh, oven baked & served with penne aglio pasta & garlic bread

Grapefruit and oranges in a tangy Asian inspired dish. Served with rice and steamed vegatables

tender noodles, finished in a traditional cream sauce with fresh nutmeg & hint of garlic

cheese tortellini, sauteed with prosciutto & mushrooms in an alfredo sauce - seriously tasty pasta dish

Prawns and king crab sautéed with artichokes and sun-dried tomatoes, with pesto cream angel hair

old fashioned, like mom used to make - potatoes, carrots, onions & garlic. roasted all day long

House-made, served with garlic bread

Excellent house recipe-with a touch of molasses & hearty hunter gravy

marinated in stout beer & spices, charbroiled and served with cinnamon apples & fried Yukon golds

Alaskan halibut, charbroiled on a bed of potato gnocchi with lemon, garlic and cream

Herb marinated pork, charbroiled and served on a bed of corn risotto

Baked with marinara or alfredo sauce. Served with linguine aglio

12 oz hand cut & charbroiled to perfection

rolled in fresh cracked black pepper, charbroiled & topped w/ bleu cheese crumbles & tasty demi-glace - most excellent!

charbroiled, thick cut "King" of steaks (we recommend broiled on the rare side)

the "full of flavor" steak, charbroiled the way you like it-order it teriyaki style too!

Traditionally slow-cooked with side of sauce for dipping

sauteed king crab & asparagus flamed in brandy & finished in sauce bernaise

Hand cut 10oz steak, char-broiled & served with cauliflower puree, potato cakes & corn relish

12oz red meat chop, grilled & served w/ fried fingerlings & brussels sprouts

Golden grilled in a tangy, seasoned parmesan coating

Golden grilled and rolled in crushed nuts

always locally caught, fresh in season. Broiled to perfection

from Taku Inlet. premium wild stock, served with dill aioli and lemon

portions of both halibut and salmon

golden prawns, served with orange marmalade

a generous sampler of broiled salmon & halibut, with golden fried coconut prawn, clam steak & calamari, served with cocktail and tartar sauce

from icy pristine waters of Dutch Harbor fished by F/V Early Dawn - 2 legs of king crab served with lemon & drawn butter

portabella, spinach, tomatoes, herbs & spices finished with gluten-free penne & gluten-free bread

Squash garnished with yellow and green zucchini and roasted red peppers. Served on a bed of brown rice

coke,diet coke, 7-up, dr. pepper

with dill sauce & choice of brown rice salad or hangar fries

with tarter sauce & choice of brown rice salad or hangar fries

portion of halibut & salmon, berry chutney & choice of brown rice salad or hangar fries

half pound of crab, corn on the cob in old bay seasoning reindeer sausage, potatoes

Bucket of Bering Sea, Red King Crab Legs - served by the leg