Mambo Grill

300 N Santa Claus Ln, North Pole, AK 99705

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Traditional Chips And Salsa

tri-color corn tortilla chips with salsa del arbol


with tri-color corn tortilla chips & salsa del arbol

Pollo Empanada Panama Style

turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions & tomatoes.

Vegetale Empanada

flaky turnovers stuffed with roasted corn, mushrooms, onions, cheese & cilantro and served with jalapeno tomato salsa and guacamole on the side.

Shrimp And Avacado Coctel

four chilled tiger shrimp served with a latin cocktail sauce in an avocado boat

Tilapia Fritas

deep fried and crispy tilapia fillets served with a fresh lime-tequila an mint dipping sauce

Dominican Bombas De Camarones

fried croquettes made from potato & stuffed with shrimp, chipotle peppers, cilantro, and shrimp, served with pineapple mango salsa


fried calamari served with jalapeno sauce & mambo tartar.


crispy plantain chips with pineapple mango salsa and black bean sauce for dipping.

Ceviche De La Casa

house specialty of marinated seafood and vegetables changing daily.

Brazilian Steak Kabobs

four marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa.

Hongo Relleno

sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol, sweet corn salsa, and chihuahua cheese

Taquito De Pollo

crisp rolled chicken taco served with poblano cream and pico de gallo

Sopa De Frijoles

cuban black bean soup garnished with sour cream and tortilla chips

Sopa De Tortilla

chicken, tomato and golden fried tortillas pureed & garnished with diced chicken, chopped cilantro and onions.

Ensalada Mambo

crunchy lettuce, jicama and plantain chips with cilantro honey vinaigrette

Chopped Salad

with mambo marinated chicken & diablo sauce with tri-color corn tortilla chips

Caesar Salad

with jalapeno croutons in a creamy lemon dressing

Latin Cobb Ensalada

chopped iceberg & romaine lettuce with roasted corn & red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette

Ensalada De Aguacate Y Mango

avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette

Ensalda Salmon

grilled salmon filet served atop of mixed field greens, jicama, red onion & tomato and drizzled with a honey cilantro dressing

Ensalada De Palmitos

with citrus vinaigrette - hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers

Ensalada De Nopalitos

tender cactus with tomato, onion, jalapeno peppers, cilantro, lime juice and olive oil over baby greens sprinkled with farmers cheese

Guava Glazed Pollo

tender young roasted chicken with a cuban flair that is marinated in a guava glaze and served with coconut rice & roasted corn salsa

Pan-seared Chicken

cornmeal crusted chicken breast served with poblano cream sauce, white rice & guacamole.

Pollo Con Salsa De Coco Y Limon

caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk & lime juice served on rice

Fricassee De Pollo

chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice.

Pollo Pibil

marinated breast of chicken with annatto seeds, black peppercorns, cloves, citrus juices and garlic; baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) and fried ripe plantains

St. Lucian Jerk Chops

two eight ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa

Crispy Roast Pork

jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn.

Costillitas De Cerdo Con Guava Barbeque

this latin american version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes

Lomo Horneado Con Mango Chutney

glazed and baked pork loin with chipotle rub, sweet potato and mango chutney & served with a pineapple glaze

Filete De Palomilla

tender eight ounce fillet mignon grilled to order and served with sauteed red onions and jalapeno garlic mashed potatoes.

Argentinean Mixed Grill

ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango & eggplant with chimichurri sauce on the side

Carne Asada

grilled skirt steak served with rice & black beans, tomato guajillo sauce & guacamole

Tequila Marinated Skirt Steak

charcoal grilled and served with skinny malanga and potato fries. in a chimichurri sauce

Cuban Steak

thinly sliced steak grilled on homemade cuban flat bread with red onions, sliced peppers, chihuahua cheese & chimichurri sauce on the side

Mambo Chicken

grilled spiced chicken with red onions, roasted chili peppers & chipotle mayo served on homemade ciabatta bread

Grilled Vegetale Torta

seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread

Mambo Burger

eight ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese & guacamole served on an onion bun

Guava Pork Torta

with side of guacamole served on an onion bun

Media Noche

traditional cuban sandwich with ham, roasted pork & melted chihuahua cheese served with lettuce and tomato on an onion bun

Ropa Vieja

this puerto rican recipe is shredded beef, sauteed green & red peppers with onion and simmered in a jalapeno tomato sauce served on homemade ciabatta

Blt Cubano

bacon, shredded lettuce & tomato and avocado served on homemade ciabatta bread & chipotle mayo

Vegetarian Paella

roasted seasonal fruits & vegetables baked in a saffron infused rice.

Chili Rellenos

mild anaheim pepper stuffed with three cheeses & portabella mushrooms over roasted sweet corn and tomatillo salsa.

Vegetale Grilleados

grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce.

Chipotle Shrimp

sauteed shrimp served in a chipotle, honey and white wine sauce accompanied with deep fried bacon wrapped plaintains

Moqueca De Camaron

a brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice

Plantain Crusted Halibut

marinated halibut encrusted with crushed plantain chips & served over sweet potato puree with a mild jalapeno cream sauce.

Coconut-curried Tilapia

fresh tilapia with a touch of brazil; marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilantro, curry & coconut milk served with coconut rice.

Caribbean Barbecued Salmon

marinated salmon in a smoky citrus sauce with jalapeno garlic mashed potato & pineapple salsa.

Mambo Combo Paella

chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice.

Arroz Con Frijoles Negro

black beans and rice.

Papas Fritas With Chimichurri Sauce

papas fritas with chimichurri sauce

Plantanos Maduros

sweet plantains sauteed in butter, brown sugar and honey

Mambo Mashed Potatoes

jalapeno and garlic mashed potatoes.

Boniato Gratin

cuban sweet potatoes mashed & baked with seasoned bread crumbs

Sweet Potato Puree

with cinnamon, butter and a touch of cream.

Specialties Of The House

soft golden baked tortillas served with rice and black beans

Flautas De Puerco

three flautas filled with shredded pork & potato, chihuahua cheese & guacamole

Classical Mexican Quesadillas

chicken, shredded pork or grilled portabella mushroom


fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco & cilantro sour cream


tri-color corn chips, jalapeno peppers, cheddar cheese, guacamole, black beans pico de gallo& sour cream

Classic Key Lime Pie

a classic south florida favorite with a perfect balance of sweet & tart

Homemade Chocolate Chipotle Cake

a flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream

Carmel Flan

an egg custard topped with caramel and served over an anejo tequila infused sauce

Brazilian Guava Cheesecake

light & creamy cheesecake infused with imported brazilian guava

Diablo's Decadent Fudge Layer Cake

moist chocolate layers filled with creamy chocolate truffle filling & a chocolate ganache coating

Sorbet Trio

wild berry, mango and lemon


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