Tender chicken, marinated in buffalo wing sauce rests atop a bed of greens with blue cheese dressing and is stuffed with carrots, celery, gorgonzola crumbles, tomato, and cucumber then finished with spicy buffalo drizzle.

Freshly torn romaine lettuce is tossed with shredded parmesan and toast garlic croutons in our creamy caesar dressing topped with tender strips of caesar chicken breasts.

Zesty fajita seasoned baby shrimps crown this plate of fresh greens with chipotle ranch, tomatoes, shredded cheese, black beans, corn, red onion, and crispy tortilla chips.

Spinach salad never and it so good. Baby spinach and green leaf lettuce are topped with sweet crisp apple slices, toasted walnuts, pulp raisins, our cinnamon spice croutons. Served with apple cider vinaigrette and our cinnamon glaze.

This spinach version of a chef's salad has turkey and ham, shredded cheese, tomato, cucumber, corn, black beans, avocado, and our balsamic vinaigrette.