Walnut Crusted Salmon, Raspberry Beurre Blanc

fresh salmon crusted in walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc.

Lemon, Herb & Garlic Pan Seared Halibut

alaskan halibut pan fried golden brown then topped with lemon, garlic and herb beurre blanc..

Kodiak Scallops With Brandy & Wild Mushroom Cream Sauce

large kodiak scallops sauteed with wild mushrooms in a rich brandy, cream and shallot sauce.

Beer Battered Fish & Chips

flaky alaskan cod dipped in tempura batter and fried golden brown. served with homemade tartar sauce, fries and garden vegetables.

Tempura Prawns

large prawns dipped in tempura batter then deep fried golden brown, served with hoisin soy dipping sauce. plated with jasmine rice and stir fried vegetables

King Crab Legs

one or two pounds of succulent alaskan king crab legs, drawn butter and lemon.

Seafood Platter

a full pound of king crab legs with deep fried alaskan cod and seared kodiak scallops.

Gorgonzola Stuffed Filet Mignon With Red Wine Demi Glace

a center cut filet mignon stuffed with blue cheese then placed in a pool of red wine demi glace.

Pepper Steak A La "jens"

twin tournedos of filet with jen's "almost famous" peppercorn sauce. we borrowed this fantastic recipe from jens hansen of anchorage. a house favorite!

Slow Roasted Prime Rib

a 12 oz. slice of tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. served with creamy horseradish and "au jus".

Smoked Ribeye

we smoke whole prime ribs, cut 14 oz. steaks, then grill them and top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter.

New York Steak With Hoisin Glaze, Jasmine Rice & Stir Fry Vegetables

new york steak with hoisin glaze, jasmine rice & stir fry vegetables a 12 oz. hand cut new york basted with hoisin glaze and grilled to your liking.

Drunken Chicken

tender chicken medallions sauteed with wild mushrooms, shallots, fresh herbs, a splash of jack daniels and cream. plated with rice pilaf and vegetables.

Pork Shank Osso Buco

a large pork shank slowly roasted in italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace. served with risotto and fresh vegetables

Cornflake Crusted Chicken With Pineapple & Mango Beurre Blanc

a tender chicken breast crusted in cornflakes and pan fried, topped with a warm thai-style pineapple and mango beurre blanc. a house favorite!

Smoked Chicken Pasta With Gorgonzola Sauce

house smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta baconand our rich gorgonzola cream sauce.

Roasted Game Hen With Orange Herb Glaze

a full game hen hot oven roasted and basted with an orange herb glaze. plated with risotto and butter tossed vegetables.

Portabella Ravioli With Roasted Tomato & Basil Pomodoro

large raviolis stuffed with portabella mushroom, mascarpone and ricotta cheeses and fresh herbs then topped with broth style roasted tomato and basil pomodoro. served with fresh vegetables.

Kahlua Mocha Mousse Pie

decadent belgium chocolate, kahlua and espresso, whipped into a mousse and chilled in a chocolate cookie crumb crust. to die for!!

Double Chocolate Fudge Cake

rich and moist chocolate cake triple layered with a double fudge icing. drizzled with white choclate sauce and a mound of whipped cream.

Creme Brule

creamy, rich homemade creme brule sprinkled with raw sugar and torched to a perfect candied topping, served with a dollop of whip cream. ask about this week's style.

Fruit Pie Of The Week

ask your waitress about this week's in-house baked fruit pie with a flakey golden brown crust. topped with vanilla ice cream and whipped cream.

New York Style Cheese Cake

rich, dense, creamy cheese cake in a graham cracker crumb crust, topped with a strawberry glaze.

Carrot Cake

a thick slice of dense and moist homemade carrot cake perfectly spiced, studded with toasted walnuts and layered with rich cream cheese icing.

Southern Style Pecan Pie

our homemade delicious pecan pie baked in our deep dish pie crust, served warm with vanilla ice cream, topped with whipped cream.