Green papaya, tomato, shrimp paste, crab paste, padauk sauce, lime, and Thai eggplant. Served with noodles, pork rind, and cabbage.

Cucumber, tomato, shrimp paste, crab paste, peak sauce, and lime.

Long bean, tomato, shrimp paste, crab paste, padauk sauce, and lime.

Homemade noodles served with crispy pork and shredded chicken.

Chicken, vermicelli noodles, curry paste, coconut milk, cabbage, carrot, and long green bean.

Pork, rice noodles, curry paste, peanuts, coconut milk, cabbage, carrot, and long green bean.

Beef, meatball, tripe, and rice noodles. Served with bean sprouts, basil leaves, and Romaine lettuce.

Clear noodle, carrot, white onion, cabbage, and celery.

Roast tofu, mint, green onion, cilantro, lime juice, vegetarian sauce, and ground toasted rice. Served with sticky rice or steam rice.

Roast tofu, Chinese broccoli, garlic, and mushroom sauce. Served with sticky rice or steam.

Vermicelli noodles, curry paste, coconut milk, cabbage, carrot, and long green bean.

Fresh tofu, lettuce, carrot, mint, cilantro, green onion, and vermicelli noodle.

Chicken, heart and gizzard, green onion, cilantro, lime juice, fish sauce, and ground toasted rice. Served with sticky rice or steam rice, and soup.

Ground sirloin, tripe, green onion, cilantro, lime juice, fish sauce, and ground toasted rice. Served with sticky rice or steam rice, and soup.

Pork, garlic, lemongrass, kaffir leaves, and onion. Served with sticky rice or steam rice, and choice of Jeow (dipping sauce).

Beef marinated with garlic and spices. Served with sticky rice or steam rice.

Marinated pork belly in homemade char siu sauce. Served with sticky rice or steam rice.

Pork marinated with garlic and spices served with sticky rice or steam rice.

Stir-fried asparagus with oyster sauce and garlic. Served with sticky rice or steam rice.

Grilled sliced steak served with spicy sauce and sticky rice or steam rice.

Deep-fried crispy rice, sour pork, coconut flakes, lime, peanuts, cilantro, green onion, kaffir lime leaves, and galangal. Served with lettuce and fresh herbs are best eaten like lettuce.

Chicken, dill, green onion, cilantro, Thai eggplant, lemongrass, chilly pepper, and garlic. Served with sticky rice or steam rice.

Chinese broccoli, carrot, mushroom, cabbage, asparagus, and baby corn.

Pork stew, ginger, garlic, and star anise. Served with sticky rice or steam rice.

Roast pork belly, Chinese broccoli, garlic, and oyster sauce. Served with sticky rice or steam rice.

Chicken, clear noodle, dill, green onion, cilantro, shallots, kaffir leaf, lemongrass, and garlic. Served with sticky rice or steam rice.

Basil and yellow curry stir-fried with choice of meat.

Shrimp, lettuce, carrot, mint, cilantro, green onion, avocado, and vermicelli noodle.

Pork, clear noodle, carrot, white onion, cabbage, and celery.

Homemade pork meatball Lao style.

Cream cheese, imitation crab, and green onions.

Deep-fried tofu with homemade sauce.

Chicken wings marinated with garlic and spices.

Pork, egg, sausage, black mushroom, onions, and green onions.

Shrimp, bell pepper, onion, cucumber, cherry tomatoes, and cilantro tossed in spicy sour.