Mixed greens, carrots, tomato, black olives, and croutons.
Mixed greens, carrots, tomato, black olives, and croutons.
Romaine lettuce, croutons, and parmesan tossed out with homemade caesar dressing.
Marinated chicken breast served on traditional caesar.
Traditional caesar with charbroiled halibut filet, seasoned with Mediterranean herbs and Traditional garlic lemon sauce.
Mixed greens, carrots, tomato, black olives, cucumbers, and red onions. Choice of Dressing
Mixed greens, pepperoni, Canadian bacon, salami, mozzarella, pepperoncini peppers, tomato, and black olives. Served with house vinaigrette.
Mixed greens, kalamata olives, tomato, pepperoncini peppers, onions, and feta. Served with house vinaigrette.
Greek salad topped with gyro meat or marinated chicken. Served with tzatziki and house vinaigrette.
Mixed greens topped with chicken tenders coated in wing sauce, red onion, celery, carrots, tomato, and bleu cheese crumbles. Served with bleu cheese dressing.
Mixed greens topped with marinated chicken, bacon, tomato, red onion, and bleu cheese crumbles. Served with bleu cheese dressing.
Mixed lettuce topped with chicken fingers, shredded mozzarella, tomato, cucumber, and red onion. Served with honey mustard dressing.
Marinated chicken, caramelized walnuts, dried cranberries, carrots, tomato, red onion, and gorgonzola cheese over baby spinach. Served with pesto vinaigrette.
3 chicken strips with French fries and ranch dressing.
With marinara sauce.
With marinara sauce.
With creamy Alfredo sauce.
Stuffed grape leaves with lemon-infused rice. Served with pita bread and tzatziki sauce.
Phyllo dough stuffed with ricotta, feta, parmesan, and spinach. Served with tzatziki sauce.
Cucumber dipping sauce. Served with pita bread.
Jumbo prawns sauteed with olive oil, garlic, and white wine. Topped with feta and served with breadsticks.
Garlic toast topped with diced tomato, basil, and garlic. Kalamata olives, feta, parmesan, and olive oil.
Deep-fried, breaded, cheese ravioli. Served with marinara.
Manilla clams, onions, tomatoes sauteed in garlic, white wine, butter, seafood stock, Mediterranean herbs, and parmesan. Served with breadsticks.
Breaded squid and deep-fried. served with cocktail sauce.
Breaded mushroom caps stuffed with ricotta cheese, spinach, feta, and Parmesan cheese. Served with marinara.
Potato skins filled with bacon bits, jalapenos, and Cheddar. Served with spicy chipotle sauce.
Potato skins stuffed with prosciutto, bleu cheese crumbles, mozzarella, cheddar, and parmesan.
Basket of pizza bread topped with garlic butter and parmesan. Served with marinara.
Thin and crispy pizza dough topped with garlic butter and mozzarella served with marinara.
Handmade breaded and deep-fried cheese sticks. Served with marinara.
Mushroom caps stuffed with shrimp, scallops, and crab bread stuffing. Topped with creamy lobster sauce and served with breadsticks.
Fresh sliced tomato, mozzarella, and pita. Drizzled with pesto.
Tossed in our spicy wing sauce. Served with celery and bleu cheese dressing
Tossed in our spicy wing sauce. Served with celery and bleu cheese dressing
Homemade, breaded zucchini, served with ranch dressing.
Sauteed sausage, green peppers, onion, and marinara. Oven-baked with mozzarella. Served with garlic toast.
5 jumbo shrimp with cocktail sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.