The Grape Tap - Wasilla, AK

mixed breads with herbed olive oil

mixed olive tapenade – white bean and garlic –feta pepper served w/ warm french baguette

plump dates stuffed with chevre cheese and wrapped in bacon

seared moroccan spiced sea scallops served over gorgonzola sauce with a s balsamic reduction drizzle

french brie encrusted with mixed nuts served with french baquette

fresh seared tuna encrusted with sesame seeds accompanied by a wasabi rice crispy treat and ponzu dipping sauce

crispy tortilla chips with sauteed prawns, melted cheese, black beans, green onions and diced tomatoes

a platter of five distinct cheeses served with marmalade, house spiced nuts, and french baguette

fresh mixed greens tossed with broccoli, seasonal fruit, red onions house made granola, and our house dressing

a crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes

fresh mixed greens, shredded carrots & cabbage, tomato, cucumber, sprouts, chickpeas, & sunflower seeds served with a champagne vinaigrette. add tofu, chicken, prawns or fresh fish

ground tenderloin mini burgers with melted cambozola cheese, creamy pecan spread, and caramelized onions

grilled chicken, smoky bacon, green onions, fresh tomatoes &chipotle

thai marinated chicken served with peanut dipping sauce

sautéed wild caught prawns, sea scallops, and fire roasted tri-colored peppers served over israeli couscous. flavors of sweet citrus with a touch of spice

green peppercorn crusted filet mignon seared and served in a rich bordelaise sauce

our larger version of the tenderloin au poivre

changes with the moon. please ask your server

seasonal fresh vegetables served over organic brown rice. add tofu, chicken, prawns or fresh fish