The Grape Tap

322 N Boundary St, Wasilla, AK 99654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artisan Bread Basket

mixed breads with herbed olive oil

Trio Of Dips

mixed olive tapenade – white bean and garlic –feta pepper served w/ warm french baguette

Not So Cheap Dates

plump dates stuffed with chevre cheese and wrapped in bacon

Moroccan Scallops

seared moroccan spiced sea scallops served over gorgonzola sauce with a s balsamic reduction drizzle

Baked Brie

french brie encrusted with mixed nuts served with french baquette

Seared Ahi

fresh seared tuna encrusted with sesame seeds accompanied by a wasabi rice crispy treat and ponzu dipping sauce

The New Nacho

crispy tortilla chips with sauteed prawns, melted cheese, black beans, green onions and diced tomatoes

The Weekly Cheese Flight

a platter of five distinct cheeses served with marmalade, house spiced nuts, and french baguette

Grape Tap Greens

fresh mixed greens tossed with broccoli, seasonal fruit, red onions house made granola, and our house dressing

The Wedge Salad

a crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes

The Healthy One

fresh mixed greens, shredded carrots & cabbage, tomato, cucumber, sprouts, chickpeas, & sunflower seeds served with a champagne vinaigrette. add tofu, chicken, prawns or fresh fish

Filet Mignon Sliders

ground tenderloin mini burgers with melted cambozola cheese, creamy pecan spread, and caramelized onions

Chicken Quesadilla

grilled chicken, smoky bacon, green onions, fresh tomatoes &chipotle

Chicken Satay Skewers

thai marinated chicken served with peanut dipping sauce

Seafood Peppernada

sautéed wild caught prawns, sea scallops, and fire roasted tri-colored peppers served over israeli couscous. flavors of sweet citrus with a touch of spice

Tenderloin Au Poivre

green peppercorn crusted filet mignon seared and served in a rich bordelaise sauce

For The Meat Lovers

our larger version of the tenderloin au poivre

Spring Chicken

changes with the moon. please ask your server


seasonal fresh vegetables served over organic brown rice. add tofu, chicken, prawns or fresh fish

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Disclaimer: Prices and availability are subject to change

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