Effina - Anniston, AL

Served with rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.

Served with made-to-order creamy alfredo sauce made with imported romano cheese.

Served with made with basil, kale, parmesan cheese, and olive oil.

Served with our house-made recipe with olive oil, vine ripe tomatoes, and our chef’s own secret spices.

Seasonserved with ed with oregano, crushed red pepper, and parmesan.

Served with rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy andouille sausage, and roasted chicken all in a smooth dijon cream sauce.

Served with from scratch the old world way! Layers of creamy mornay sauce and rich meat sauce finished with marinara and a three cheese blend then baked to perfection.

Served with kalamata olives, sundried tomatoes, spinach, red onions, pine nuts, and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese.

Served with rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts, and red onions in a light lemon cream sauce.

Served with house-made meatballs made with veal, beef, and Italian sausage, fresh herbs, and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese.

Served with seven jumbo shrimp, soft fried, and served with spaghetti tossed in olive oil, garlic, crushed red pepper, and seasonings. Topped with beurre blanc.

Served with house-made bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella, and baked.

Bbq sauce with applewood bacon, grilled chicken, and red onions.

Red sauce, smoked ham, sweet pineapple, and jalapeños.

Alfredo sauce, spinach, tomatoes, mushrooms, red onion, artichoke hearts, and feta cheese.

Alfredo sauce, marinated grilled chicken, spinach, and red bell peppers.

Scampi butter sauce, sautéed shrimp, crispy bacon, and green onions.

Red sauce, pepperoni, sausage, bacon, mushrooms, red onions, red and green bell peppers, and banana peppers.

Sautéed peppers, onions, and mushrooms topped with thin-sliced top round beef and fresh provolone and mozzarella cheese.

Grilled chicken, mushrooms, sun-dried tomatoes, and buffalo sauce.

Served fresh greens with tomatoes, red onions, cucumbers, black olives, and radishes.

Served with crisp romaine, house-made croutons, and parmesan cheese tossed in our house-made caesar dressing.

Served with fresh greens with toasted pecans, dried cranberries, feta cheese, and red onions.

Served with fresh greens with boiled egg, bacon, red onions, cucumbers, tomatoes, and house-made croutons. Served with your choice of either turkey and ham or pecan-crusted chicken.

Served with fresh tomatoes, basil, and mozzarella with extra virgin olive oil and balsamic reduction.

Served with house-made meatballs on an amoroso roll topped with marinara sauce and mozzarella cheese. Oven-baked to perfection.

Served with grilled chicken breast topped with mozzarella and applewood bacon. Choose from chipotle ranch, pesto mayonnaise, or honey mustard. Served on a grilled ciabatta bun and topped with lettuce, tomatoes, and onions.

Served with fried shrimp on a toasted amoroso roll with remoulade sauce, lettuce, tomatoes, and red onions.

Served with thinly sliced smoked turkey topped with applewood bacon and mozzarella. Topped with lettuce, tomatoes, onions, mayonnaise, vinegar, and oil.

Served with fried chicken served on a hoagie topped with marinara, mozzarella, and parmesan.

Served with ham, salami, and pepperoni with lettuce, tomatoes, onions, and black olives.

Served with ground chuck simply seasoned and grilled to order. Served on ciabatta bread with lettuce, tomatoes, and red onions. Served with fries.

Served with our classic triple-decker club is built with layers of ham, turkey, bacon, lettuce, tomato, mayonnaise, and cheddar cheese.

Served with sautéed in butter, lemon, capers, and white wine. Served over angel hair pasta.

Served with hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.

Served with pan-seared in butter, marsala wine, and mushrooms. Served with mashed potatoes and seasonal vegetables.

14 oz. Hand-cut ribeye grilled to perfection and paired with mashed potatoes and fresh vegetables.

Served with filet tips over pappardelle pasta in brandy and cracked peppercorn cream sauce with roasted peppers, red onions, and mushrooms.

Rolled in our special recipe breading and served with honey mustard sauce and fries.

Served with softly fried hand-battered deep-sea squid served with marinara and sweet basil vinaigrette.

Served with our pizza dough brushed with garlic butter, smothered with mozzarella, and baked to a golden brown. Served with marinara.

Served with hand-cut, breaded, and deep-fried whole milk mozzarella. Side of marinara for dipping.

Served with mushroom-filled ravioli sautéed with brown butter, fresh sage, and garlic. Topped with romano cheese.

Served with hand-battered Spanish artichoke hearts fried golden and served with chipotle ranch.

Served with toasted garlic bread topped with fresh tomato, basil and garlic then drizzled with balsamic reduction.

Served with golden fried Yukon-gold chips topped with hot or mild Italian giardiniera with chicken, alfredo sauce, and mozzarella.

Served with gulf shrimp sautéed in a traditional New Orleans style bbq sauce. Served with crostini.