crispy baby calamari flash fried with a side of our marinara
spinach, shallots, pancetta, reggiano cheese
fried boursin cheese cake, sautéed shrimp and sun fire marinara
fresh gulf crab cake with lemon caper aioli over mixed greens
arugula salad, tarragon mustard sauce, capers
marinated, roma tomatoes, roasted garlic, mozzarella, grilled chicken
mixed Greens, roma tomatoes, kalamata olives, carrots, cucumbers, creamy Italian vinaigrette
fire grilled Romaine, garlic crostini, grilled red onion, anchovy
iceberg, pancetta, Egg, grape tomato, red onion, Gorgonzola dressing
italian sausage, roasted peppers, onions, mushrooms, house marinara and mozzarella
classic italian sunday sauce with veal, beef
beef tenderloin, veal, house marinara
pasta, italian sausage, marinara, cheese, fresh mozzarella
pasta, sautéed spinach, mushrooms, fresh ricotta, fresh mozzarella
fresh mozzarella, reggiano, side penne tossed in our house marinara
freshly made pasta with bolognese filling over Bolognese, topped with marinara & melted cheese
fresh made pasta filled with ricotta, mozzarella & parmesan, topped with marinara & melted cheese
stuffed shells with shrimp & crab in rose port sherry sauce
8 oz. organic prime, wood grilled
pan seared topped with gorgonzola, roasted pistachios finished with natural au jus
roasted corn & gorgonzola, fingerling potatoes, balsamic demi
16 oz. Black angus, wood grilled
wood grilled, port sherry reduction, mushrooms, baked with fontina & gorgonzola
14 oz. Organic prime wood grilled
garlic, leeks, wine, fresh lemon and grape tomatoes over linguini
served over Mediterranean orzo pasta salad topped with a citrus vinaigrette
served over corn, bell pepper and onion salad tossed with white balsamic and creole mustard vinaigrette
pan seared with pinch of sea salt over risotto with pesto chive cream
reggiano smoked risotto, fire roasted asparagus topped with lemon, white wine, garlic reduction
pan seared grouper, scallops, shrimp and Italian sausage over artichoke risotto fin-ished with lobster sherry cream broth
Alabama Conecuh bacon sauteed with English sweet peas, Maine lobster tail, in a brandy sauce
fresh cream, reggiano, asiago, romano cheese
lightly breaded chicken sautéed in olive oil, topped with mozzarella, marinara, baked, served over penne
mushrooms, capers, shallots, garlic, white wine, lemon
mushrooms, marsala wine, veal glace
pan fried over parmesan risotto, fresh bruschetta, caper, artichoke, white wine butter sauce
smoked bacon, shallots, tomato, reggiano, cream
Mixed Greens, roma tomatoes, Kalamata olives, carrots, cucumbers, creamy Italian vinaigrette
Fire grilled Romaine, garlic crostini, grilled red onion, anchovy
Iceberg, pancetta, Egg, grape tomato, red onion, Gorgonzola dressing
Mixed Greens, Cranberry, walnuts, feta, Balsamic Vinaigrette dressing
Marinated onions, tomatoes and cucum-bers over chopped romaine topped with gulf shrimp and bay scallops
Chicken, fresh herbs, mayo, gorgonzola, almonds and fruit served over lettuce
Lightly blackened pan seared over Alabama field greens topped with red onions, carrots, roma tomatoes and roasted pistachios
Blackened filet over Alabama field greens topped with gorgonzola crumbles, caramelized onions, roma tomatoes finished with blue cheese vinaigrette
Crispy baby calamari flash fried with a side of our marinara
Fresh gulf crab cake with lemon caper aioli over mixed greens
Served with side of our marinara
Italian sausage, marinara, impastata ricotta, spinach & fresh Mozzarella
Fresh cream, Reggiano, asiago, Romano cheese
House made pasta, ricotta or Bolognese filling topped with mozzarella and marinara
homemade ground beef tenderloin over fresh pasta tossed with marinara
Fresh grape tomatoes, garlic, mushrooms, basil & EVOO
House made pasta gnocchi with Italian sausage Bolognese
Mushrooms, Capers, shallots, garlic, white wine, lemon over pasta
Lightly breaded chicken sautéed in olive oil, topped with mozzarella, marinara baked served over pasta
Mushrooms, marsala wine, over pasta
Wood grilled chicken over bowtie pasta tossed with a sundried tomato cream sauce
Linguini, gulf shrimp, grape tomatoes, garlic, lemon & white wine
served over linguini pasta tossed with caperberry, lemon and basil wine sauce
6oz. Beef Tenderloin, spice rubbed, seared, served with spicy gorgonzola sauce with choice of side
4 oz filet over parmesan mashed potatoes served with side of fig balsamic demi sauce
Ground filet of beef, mozzarella, bal-samic caramelized onions & arugula pesto
Ground filet beef, Gorgonzola, balsamic caramelized onions & basil pesto
Your choice of ground filet, meatball or Italian sausage
Ground filet of beef, wood grilled red onions and gorgonzola cheese
Ground filet of beef, beer braised button mushroom topped with mozzarella cheese
Ground filet of beef, topped with Feta, grilled red peppers
Roma tomatoes, fresh mozzarella and basil
Sweet peppers, diced tomato, parmesan & mozzarella
Mushrooms, artichokes, basil, parmesan, mozzarella & sweet red pepper sauce
Spicy tomato sauce, Italian sausage, salami, mozzarella, fresh basil
Roma tomatoes, pancetta, mozzarella & fresh spinach
House marinara & fresh mozzarella
Sliced beef, onions, peppers, mozzarella
Roma tomato, sweet peppers & arugula
House made meatballs, Parmesan, fresh Mozzarella & marinara
2 crab cakes flash fried topped with house made tartar sauce
Slow cooked chuck roast with pepperoncini peppers and white onions topped with a white balsamic coleslaw
crostini topped with boursin cheese & ahi tuna ceviche
crostini topped with spicy Italian sausage, white bean puree and spicy marinara
Pickled cucumber cup stuffed with marinated ahi tuna topped with garlic chili sauce
Tuscan Grilled Braised Duck over field greens and topped with bruschetta
Wood grilled ahi tuna topped with roasted corn salsa
Two ground filet meatballs, marinara and fresh mozzarella
Assortment of Meats & Cheeses served w/ marinated artichokes & roasted peppers
Roma tomatoes, fresh Mozzarella & basil
Sweet peppers, diced tomato, Parmesan & Mozzarella
Mushrooms, artichokes, basil, parmesan, mozzarella & sweet red pepper sauce
Pan sautéed baby spinach, roasted garlic alfredo sauce, mozzarella cheese
Pancetta, prosciutto, sliced beef with fresh Mozzarella
Spicy tomato sauce, Italian sausage, salami, Capicola, mozzarella & fresh basil
3 Angus burgers topped with mozzarella
Ground Filet, Gorgonzola, Fig caramelized onion with basil pesto
Ground filet, wood grilled red onions and gorgonzola cheese
Ground filet, feta, & grilled red peppers
Two Crab cakes flash fried topped with house made tartar sauce
8oz. Beef tenderloin, spice rubbed, seared, served with a spicy gorgonzola sauce
Marinated and grilled portabella mushroom topped with roasted roma tomato & mozzarella
Three olives chocolate vodka, pinnacle whip vanilla vodka, godiva white and dark chocolate, Bailey's Irish Cream
Three Olives Vodka, Kahlua, Godiva white chocolate, Bailey's Irish cream, Espresso
Pinnacle Whip vodka, Tuaca, Midori, cream, sweetened lime juice
Frangelico, Disaronno amaretto with a cream froth
Jameson, bailey's Irish cream Froth with a green crème de menthe drizzle
Pistachio orange cranberry, Cookies & Cream, and strawberry shortcake
White chocolate, Crispy wafer & Vanilla gelato
Red velvet layered cheesecake, cream cheese icing, praline candy, brown sugar sauce
Espresso, lady fingers, mascarpone, Mixed berry compote and fresh berries
Manjari milk chocolate mousse, candied peanuts, caramel popcorn and vanilla cremeux
Coconut panna cotta, toasted coconuts, mixed berry sorbetto and fresh berries.
Choice of three flavors Vanilla, chocolate, strawberry and the chef's featured flavors
White Peach Puree, Peach Schnapps & Prosecco
Grey Goose, White Peach Puree, Peach Schnapps, Prosecco & Homemade Basil Sorbet
Tito's Vodka, Triple sec, Stirring's Pomegranate, Lemon & Lime
Grey Goose vodka, Peach puree, Peach schnapps, Homemade basil sorbet
Absolute vodka, Blood orange puree, Cointreau
Limoncello, Tito's vodka, muddled with fresh lemon and lime
Bacardi limon, Blood orange puree, fresh mint, orange and lime
Maker's mark, Angostura orange bitters, Bordeaux cherry, orange
Maker's Mark, sweet vermouth, angostura orange bitters
Bulleit Rye bourbon, Peychauds bitters, simple syrup, pernod, lemon twist
Tito's Vodka, Dry Vermouth, Olive Juice and gorgonzola stuffed olives
Hendricks Gin, dry vermouth, Gorgonzola stuffed olives
Pimm's #1, Bombay sapphire, OJ, fresh mint, gingerale
Bombay Sapphire, Chambord, Pineapple juice
Bombay Sapphire, Chambord, lemon juice, flamed lemon twist garnish
Bacardi rum, fresh mint, lemon and lime muddled, angostura bitters, topped with soda
Patron silver, Grand marnier, lemon, lime, OJ, honey syrup
Woodford reserve, simple syrup, fresh mint
Prosecco, Angostura bitters, grapfruit garnish
Pinnacle Whip vodka, Godiva dark chocolate, Bailey's, Cream
kahlua, Disaronno, Pinnacle whip vodka, Godiva dark chocolate, cream
Pinnacle whip vodka, pineapple juice, grenadine
Frangelico, Disaronno, cream froth topping
Jameson, Bailey's, cream froth topping, Creme de menthe drizzle
Italian Sausage, Marinara, Fresh Mozzarella
Fettuccine, topped with parmigiana
Seasoned meatballs over linguini with marinara
Classic Italian Sunday sauce with Italian sausage and beef
Served with or without cheese and hand-cut fries
Served with hand-cut fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.