16oz. Roux based gumbo with chicken and sausage.
16oz. cup. Roux based gumbo with chicken, sausage, shrimp and crab claws.
Cream based sauce topped with crawfish, peppers, onions, sausage, mozzarella and scallions.
Creamy creole style red beans with rice and sausage ragout.
Spicy shrimp and sausage with tri-color peppers on top of creamy cheddar garlic grits.
Pasta tossed in tomato-cream sauce with blackened chicken, sausage, peppers, and topped with green onions.
10 oz beef/alligator burger with lettuce, tomato, red onions, fried onion straws with abita andygator creole dijonaise.
8 oz all beef burger topped with swiss, bacon, lettuce, tomato, grilled onion, mushrooms, swamp sauce.
Alabama meets Louisiana with this conecuh sausage dawg topped with sauteed onions and peppers and remoulade sauce topped with fried okra.
Southern favorite battered and deep-fried served with swamp sauce.
Our fries spiced with that FAMOUS Tony Chachere.
Deep-fried onions with remoulade.
A lazy hurricane without the rum.
Warm cinnamony bread pudding topped with our boozy bourbon sauce sauce.
With grape jelly.
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Hours of Service:
Friday: 05:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:00PM - 08:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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