Alfredo pasta and velvety parmesan cream sauce with our penne pasta.
Alfredo pasta and velvety parmesan cream sauce with our penne pasta.
Alfredo pasta and velvety parmesan cream sauce with our penne pasta.
Our penne pasta in a creamy spicy but not hot sauce with blackened chicken.
Low fat dish. Our tex-mix seasoning blend with penne pasta, chicken, onions, and mushrooms.
Cheese-filled tortellini with spicy chicken in a honey-mustard dressing. Served hot or cold on a bed of lettuce.
Golden chicken tenders. Served with french fries and honey mustard for dipping.
Try a cup of our homemade soup. We usually had the cream of tomato or corn chowder.
A smaller portion of our soup. We usually had the cream of tomato or corn chowder.
Muffin split with muffin cream.
Our famous chicken salad on our homemade bun with a cup of soup.
The classic corned beef, Swiss cheese, and sauerkraut on rye bread with our homemade Thousand Island dressing.
Meat, cheese, bacon, lettuce, tomato, and mayonnaise.
Served on a croissant with our steak sauce.
Pulled pork in sauce on our homemade bun.
Grilled chicken breast with Swiss cheese, grilled onions, lettuce, tomato, and mayonnaise on our homemade bun.
Burger with bacon, cheese, lettuce, tomato, mayonnaise, catsup, mustard, and pickle. Served on our homemade bun.
Burger with grilled mushrooms, Swiss cheese, American cheese, bacon, lettuce, tomato, mayonnaise, catsup, mustard, and pickle. Served on our homemade bun.
Cup of soup and house salad half a sandwich on sourdough bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.