gulf oysters, pickled red onion, basil, georgia caviar “ranch”

local sweet potato puree, manchego, cilantro

sourdough crostini, chilton county peach chutney, arugula

fried green tomato, fresh mozzarella, tomato cream

curry mustard & sweet chili dipping sauces

coconut rice pudding, local watermelon, kimchi

shrimp, crawfish, alligator & pork sausage

croutons, grape tomato, cucumber, bacon, maytag blue cheese dressing

local greens, charred goat cheese, red onion, candied pecans, cranberries, balsamic

local pea & corn succotash, crispy sweetbreads, marrow butter

steel cut oat & snap pea risotto, braised local turnips, sugarcane & mint vinaigrette

brined & grilled loin, pimento cheese grits, fried brussel sprouts, pecans, sorghum sweet & sour sauce

local red potato confit, louisiana crawfish & silver king corn ragu, slocomb tomato jam

served medium rare, mashed potato, asparagus, au jus

dirty rice, french horn mushroom, preserved lemon & lump crab gastrique

mashed potato, asparagus, sauce béarnaise

local squash sauté, red okra salad, ginger infused broth