Big Whiskey- Hoover - Hoover, AL

Shredded chicken, cream cheese, and Buffalo sauce blended together. Served with warm tortilla chips and celery.

A cheesy blend of jalapeño, Jack cheese, diced tomatoes, onion, and fresh spinach. Served with warm tortilla chips.

Warm tortilla chips served with BW's zesty queso dip and topped with diced tomatoes.

White queso, spinach dip, Buffalo chicken dip, and fresh salsa.

Crispy fried wontons wrapped around pockets of Big Whiskey's Buffalo chicken dip and sprinkled with bleu cheese crumbles. Served with ranch dressing.

Crisp green beans tossed in zesty Cajun seasoning, fried golden brown, and served with your choice of ranch.

Soft, buttery pretzel sticks salted and served with beer cheese for dipping.

Battered dill pickle spears lightly seasoned and fried golden brown. Served with ranch dressing.

A flour tortilla stuffed with melted cheese, grilled chicken, bacon and homemade pico de gallo. Served with salsa and sour cream.

Ranch seasoned fries, topped with grilled chicken, crispy bacon, melted mozzarella and drizzled with ranch dressing.

Seasoned fries piled high topped with melted cheddar cheese, crisp bacon, and chives. Served with a side of ranch dressing.

Tender crispy shrimp tossed in a light, creamy, and spicy sauce. Served over a bed of shredded lettuce and topped with green onions.

Crispy egg rolls stuffed with chicken, onions, black beans, corn, cilantro and bell peppers. Served with Southwestern ranch.

Crispy on the outside, warm and gooey on the inside. Mac and cheese fritters tossed in traditional Buffalo sauce and served with a side of ranch dressing.

Fresh tortilla chips piled high with melted cheddar cheese, refried beans, diced tomatoes, and shredded lettuce. Topped with taco sauce, sour cream, jalapeños, and your choice of protein.

Cajun seasoned steak tips served over a wedge of fresh iceberg lettuce topped with crisp bacon bits, bleu cheese dressing, diced tomatoes, and Gorgonzola cheese.

Fresh salad greens topped with chilled grilled chicken, diced avocado, bacon bits, tomatoes, hard-boiled egg, shredded cheddar cheese, and Gorgonzola crumbles.

Sliced strawberries, toasted almonds, sun-dried craisins, sunflower seeds, and Gorgonzola cheese over fresh salad greens. Topped with tender strips of grilled chicken. Recommended with balsamic vinaigrette.

Seasoned grilled chicken on a bed of romaine lettuce with green onions, black bean corn salsa, and shredded cheddar cheese. Topped with fresh tortilla strips. Recommended with Southwest ranch dressing.

Sliced apples, sun-dried craisins, toasted walnuts, sunflower seeds, and Gorgonzola cheese over fresh salad greens. Recommended with maple apple dressing.

Crisp romaine lettuce tossed with Caesar dressing, crunchy croutons, shredded Parmesan cheese, and grilled chicken breast.

Crispy chicken lightly tossed in a mild Buffalo sauce with fresh greens, cucumbers, diced tomatoes, shredded cheddar cheese, and croutons.

Lightly breaded chicken, lettuce, tomato, crisp bacon, and queso dip in a flour tortilla.

Tender grilled chicken and white queso spin dip with a fresh spring mix and tomatoes in a flour tortilla.

Lightly breaded chicken tossed in mild Buffalo sauce with shredded cheddar cheese, lettuce, tomato, and ranch dressing. Wrapped together in a flour tortilla.

Grilled zucchini, squash, roasted red peppers, onions, and mushrooms. Wrapped together in a flour tortilla with melted herb cream cheese, fresh lettuce, and tomatoes. Recommended with Spanish rice.

Seasoned grilled chicken, sautéd bell peppers, onions, lettuce, pepper jack cheese, pico de gallo and Southwest ranch dressing. Wrapped in a flour tortilla

(12 oz.) Aged USDA choice center cut strip, seasoned and grilled to your specifications. Topped with steak butter.

Your choice of size. Center-cut sirloin seasoned and grilled to perfection then topped with steak butter.

(12 oz.) Hand-cut ribeye, seasoned and grilled to perfection. Topped with signature steak butter.

Grilled chicken breast smothered in BW's original Buffalo sauce with shredded lettuce, tomato, and chipotle mayo. Topped with crisp bacon and melted Swiss cheese on a wheat bun.

Crispy fried chicken tossed in mild buffalo sauce, and drizzled with ranch dressing. Served on a Kaiser bun with lettuce, and tomato.

Roasted turkey breast and hickory smoked ham piled high with applewood-smoked bacon, cheddar cheese, lettuce, tomato, and honey mustard on toasted berry wheat bread.

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye.

Freshly shaved oven-roasted turkey smothered with melted pepper jack cheese and crispy bacon in between grilled sourdough bread. Served with a side of creamy Italian dressing.

Lean sirloin steak thinly sliced and grilled with onions and peppers. Topped with melted provolone cheese and herb cream cheese on a toasted hoagie.

Shaved roast beef, melted swiss cheese, and grilled onions on a toasted hoagie roll with horseradish aioli. Served with au jus.

A grilled sourdough melt with hand-breaded crispy chicken, hardwood smoked bacon, a fried egg, melted pepper jack cheese, and a touch of chipotle mayo.

Topped with golden onion rings, this mouthwatering burger is stacked with crisp bacon and smothered in honey-whiskey BBQ sauce. Served with lettuce, pickle, and onion. Cooked medium-well unless otherwise requested.

Served on a buttered toasted pretzel bun with lettuce, tomatoes, horseradish aioli, and topped with cheddar cheese and crisp bacon. Cooked medium-well unless otherwise requested.

Thinly shaved ham piled high on top of a BW seasoned burger, smothered with beer cheese sauce, and topped with dark ale aioli. Served on a butter toasted pretzel bun.

A fried egg, onion straws, Swiss cheese, and bacon top a BW seasoned burger. Served on a butter toast pretzel bun with horseradish aioli.

Sweet and spicy in perfect balance. Jalapeño bottle caps and pepper jack cheese bring the heat, while a specialty honey cream cheese spread and our signature honey stung sauce sweeten up this mouth-watering burger.

Classic burger, with classic flavor. Seasoned and grilled to perfection then topped with lettuce, pickle, and onion. Cooked medium-well unless otherwise requested.

Melted cheddar cheese, crisp bacon strips, and drizzled with ranch dressing. Served with lettuce, pickle, and onion. Cooked medium-well unless otherwise requested.

Crisp apple-wood smoked bacon, melted pepper jack cheese, and Southwest ranch dressing. Served with lettuce, pickle, and onion. Cooked medium-well unless otherwise requested.

Grilled turkey burger topped with melted provolone cheese, fresh avocado, tomatoes, and lettuce. Served on a toasted whole wheat bun with chipotle mayo.

Kick it up a notch with melted provolone cheese, zesty Cajun seasoning, and crisp bacon. Served with lettuce, pickle, and onion. Cooked medium-well unless otherwise requested.

Slider Burgers topped with cheese and pickles. Served with slider sauce and seasoned fries.

Grilled chicken breast smothered with honey whiskey BBQ sauce, melted cheddar cheese, fresh tomatoes, and onion rings.

Your choice of quantity. Big Whiskey's original award-winning jumbo wings are cooked to perfection. Tossed in your choice of sauce and served with ranch or bleu cheese dipping sauce.

(2) Grilled chicken breasts on a bed of rice pilaf with the perfect blend of garlic, Parmesan cheese, and homemade bread crumbs.

Grilled chicken topped with thinly sliced ham and smothered in Gorgonzola cream sauce and topped with Gorgonzola crumbles.

Your choice of blackened, lemon pepper seasoned, or buffalo grilled chicken.

Your choice of quantity. Tossed in your choice of sauce and served with ranch or bleu cheese dipping sauce.

Tender cauliflower bites, breaded and tossed in your choice of wing sauce. Served with ranch or bleu cheese dressing.

A whiskey's favorite. Slow-cooked pork ribs flame-grilled and basted with our honey whiskey BBQ sauce.

Crispy tender chicken strips served with coleslaw and honey mustard.

(2) Center-cut pork chops, flame-grilled and glazed with honey whiskey BBQ sauce.

Center cut pork chops drowned in bourbon glaze.

Seasoned steak tips served in (3) soft flour tortillas over a blend of shredded lettuce and red cabbage. Topped with black bean corn salsa and Sriracha sour cream. Served with small chips and salsa.

Tender crispy boom boom shrimp in (3) soft flour tortillas over a blend of shredded lettuce and red cabbage. Topped with sweet Thai chili sauce and cilantro.

(3) Tacos stuffed with fresh tilapia, shredded lettuce and cabbage, black bean corn salsa, and homemade chipotle sauce. Wrapped in flour tortillas.

A flour tortilla with seasoned chicken, melted mozzarella cheese, black bean corn salsa, fresh avocado, and green onions.

A flour tortilla stuffed with tender steak, grilled onions and peppers, mozzarella cheese, mushrooms, and herb cream cheese.

A flour tortilla stuffed with melted cheddar cheese, seasoned grilled chicken, and fresh pic de gallo. Served with Spanish Rice, refried beans, and a side of homemade salsa.

Original ranch Alfredo sauce tossed with penne pasta and crisp bacon. Topped with tender grilled chicken, diced tomatoes, and smoked Gouda cheese.

Rich, creamy Alfredo sauce with a hint of Cajun seasoning tossed with penne pasta. Topped with grilled Cajun shrimp, diced tomatoes, and Parmesan cheese.

A rich flavorful marinara sauce over a bed of linguine. Topped with lightly breaded chicken, melted provolone, and Parmesan cheese.

Sautéed zucchini, squash, and red peppers come together in a cheesy spinach cream sauce over stuffed pasta.

Served with a garlic toasted breadstick.

Grilled salmon glazed with a sweet sauce with just a hint of bourbon.

(8 oz.) Fillet of fresh tilapia, pan-seared and topped with a lemon-butter sauce, pico de gallo, and Parmesan cheese.

(2) Atlantic salmon fillets grilled and seasoned.

Peppercorn encrusted and pan-seared rare. Drizzled with a sweet pepper aioli.

(2) Atlantic salmon fillets blackened and seared.

(8 oz.) Fillet of fresh tilapia, blackened and seared.

Available after 5:00 PM.

Available after 5:00 PM.

Your choice of dressing.

Your choice of soup.

(16 oz.) To-go cup. Your choice of drink.

This dessert is for sharing. A warm fudge brownie topped with vanilla bean ice cream and chocolate and caramel sauces.

Salted caramel pecan pie with a hint of bourbon whiskey. Baked in a flaky crust then served with a mandatory scoop of vanilla bean ice cream and drizzled with caramel sauce.