Heirloom Tomato and Italian Burrata

basil, crostini, shallot vinaigrette and aged balsamic

Grilled Hearts of Romaine Lettuce

charred cherry tomato, aged balsamic, creamy parmesan dressing

Southern Fried Green Tomatoes

red pepper aioli, cotton row hot sauce

Artisanal Charcuterie and Cheese Board

cured olives, nuts, pickled vegetables, dried fruits, stone ground mustard

Truffled French Fries

aged parmesan, hickory aioli

Southern Seafood Chowder

clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes

Chilled Gulf Shrimp Salad

watermelon, cantaloupe, avocado, grapefruit, cider vinaigrette

Crayfish and Amish Corn Risotto

“best stop” andouille

Bayou La Batre Crab Cake

buttered corn relish and dill remoulade

Cornmeal Crusted Apalachicola Oysters

tomato-horseradish remoulade

Broiled Whole Maine Lobster Tail

green garlic and parsley butter

Cajun Spiced Gulf Redfish

summer field pea succotash, crispy okra, cilantro cream

Pan Seared Maine Diver Scallops and Gulf Shrimp

garden vegetable orzo primavera

Soy and Ginger Glazed King Salmon

garlic chili noodles, bok choy, hoisin sauce

Porcini and Truffle Mushroom Ravioli

shaved porcini, short rib ragu, aged parmesan, marjoram

Grilled Bone In Duroc Pork Chop

charred potatoes and red onions, chilies, peach barbeque sauce

Braised Black Angus Beef Short Ribs

creamy yellow grits, balsamic-portobello mushroom, arugula, blistered tomato

14 oz Center Cut Prime NY Strip

steaks served with garlic mashed potatoes and asparagus choice of sauce: béarnaise sauce, bordelaise sauce, au poivre sauce

8 oz Black Angus Filet Mignon

24 Oz Prime Bone in Rib Eye

Crab Oscar

Scallops

Crab Cake

Gulf Shrimp

Lobster Tail