Cotton Row Restaurant

100 Southside Sq, Huntsville, AL 35801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Celery Root Clam Chowder

scallion and chive oil

Seafood Fry

calamari, oysters, shrimp, lemon aioli, pesto

Wild Mushroom and Ricotta Ravioli

thyme, rosemary, madeira cream sauce

Housemade Charcuterie Board

featured terrine, pate and cured meat

Fire-Roasted Rappahannock Oysters

adobe chili-garlic butter

Warm Spinach Salad and Crispy Chicken

roasted apples and butternut squash, dried cherries, goat cheese, cider vinaigrette

Salad of Gratitude Farms Bibb Lettuce

roasted beets, blue cheese, nut medley, spiced honey vinaigrette

Grilled Hearts of Romaine Lettuce

sweet-one-hundred tomatoes, aged balsamic syrup, shaved parmesan

House-Cured Wild Salmon

grilled bagel, herb cheese, red onion, egg, capers, dill, arugula and herb salad

Seared Maine Diver Sea Scallop Linguine

red pepper, olive, tomato, sunchoke, basil, white wine butter

Grilled Asian Spiced Mahi Mahi Bowl

basmati rice, chirashi slaw, blood orange segments, yuzu sauce

Grilled Chicken and Potato Paillard

cherry tomatoes, charred red onion, poached egg, prosciutto, herb butter sauce

Bacon Wrapped Loin of Duroc Pork

wilted kale, patty pan squash, charred corn and jalapeno relish, au jus sauce

Aspen Ridge Ribeye Sandwich

grilled focaccia, truffled arugula, tomato chutney, shaved red onion, fries

Braised Meyer Ranch Shortrib Sandwich

muenster cheese, crispy onions, roasted tomato, tender greens, spiced dijon aioli, fries

House Ground Hickory Beef Burger

bacon, cheddar cheese, hickory aioli, fully stacked, fries

Oven-Roasted Gulf Red Snapper

Pappardelle pasta, roasted corn, zucchini, kalamata olives, san marzano tomato chutney

Alaskan Dayboat Line Caught Black Grouper

Parmesan risotto, green asparagus, radishes, green garlic sauce

Pan Seared Gulf Gigged Flounder

Cauliflower purée, carrots, artichokes barigoule, caper butter

Seared Maine Diver Sea Scallops

Rancho gordo bean cassoulet, radicchio, cipollini onions, sauce pistou

Grilled Pacific King Salmon

Semolina gnocchi, lima beans, beurre blanc

Grilled Japanese Eggplant and Crispy Tofu

Basmati rice, chirashi slaw, citrus segments, yuzu sauce

Pan-Roasted Free Range Chicken Breast & Farm Egg

Creamy polenta, heirloom rainbow carrots, bacon lardons, natural jus

Braised Hereford Beef Short Ribs

Anson mills polenta, balsamic-portobello mushroom, arugula, provencal tomato

Grilled Aspen Ridge Natural Beef Filet Mignon

Fingerling potatoes, yellow wax beans, squash, king trumpet mushrooms, bordelaise sauce

Schmuck Farm Heirloom Tomatoes and Burrata Salad

Arugula, melon, croutons, lemon vinaigrette

Warm Salad of Pork Belly and Baby Spinach

Valbreso feta cheese, walnuts, red onion, maple-bacon vinaigrette

Grilled Hearts of Romaine Lettuce

Bacon lardons, tomato, creamy parmesan dressing

Salad of Seven Wonders

Quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette

Grilled Head on Gulf Shrimp

Field pea and jalapeno salad, honey cumin vinaigrette

Cornmeal Crusted Apalachicola Oysters

Lemon ginger aioli

Local Fried Green Tomatoes

Cotton row hot sauce

Sea Salted French Fries

Southern Seafood Chowder

Clams, snapper, shrimp, applewood bacon, smoked tomatoes

Sesame Tempura Crusted Soft Shell Crab

Snow pea and cabbage stir-fry, ponzu and sriracha aioli

Wild Mushroom Ravioli

Lima beans, goat cheese and vidalia onion puree, kale, sherry butter

Asian Seven Spice Crusted Yellowfin Tuna

Pickled cucumber and seaweed salad, ginger-soy vinaigrette

Maine Lobster and Yellow Corn Risotto

Chanterelle mushrooms and crispy okra

Pan Seared Hudson Valley Foie Gras

Grilled peaches, bing cherries, brioche crouton, balsamic glaze. Wine pairing: found stone, berton vineyard, raisined semillon, south eastern australia, 3 oz., $8


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Disclaimer: Prices and availability are subject to change

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