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Cotton Row Restaurant

100 Southside Sq, Huntsville, AL 35801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Celery Root Clam Chowder

scallion and chive oil

$8.00
Seafood Fry

calamari, oysters, shrimp, lemon aioli, pesto

$9.00
Wild Mushroom and Ricotta Ravioli

thyme, rosemary, madeira cream sauce

$11.00
Housemade Charcuterie Board

featured terrine, pate and cured meat

$11.00
Fire-Roasted Rappahannock Oysters

adobe chili-garlic butter

$12.00
Warm Spinach Salad and Crispy Chicken

roasted apples and butternut squash, dried cherries, goat cheese, cider vinaigrette

$12.00
Salad of Gratitude Farms Bibb Lettuce

roasted beets, blue cheese, nut medley, spiced honey vinaigrette

$11.00
Grilled Hearts of Romaine Lettuce

sweet-one-hundred tomatoes, aged balsamic syrup, shaved parmesan

$12.00
House-Cured Wild Salmon

grilled bagel, herb cheese, red onion, egg, capers, dill, arugula and herb salad

$13.00
Seared Maine Diver Sea Scallop Linguine

red pepper, olive, tomato, sunchoke, basil, white wine butter

$15.00
Grilled Asian Spiced Mahi Mahi Bowl

basmati rice, chirashi slaw, blood orange segments, yuzu sauce

$14.00
Grilled Chicken and Potato Paillard

cherry tomatoes, charred red onion, poached egg, prosciutto, herb butter sauce

$13.00
Bacon Wrapped Loin of Duroc Pork

wilted kale, patty pan squash, charred corn and jalapeno relish, au jus sauce

$15.00
Aspen Ridge Ribeye Sandwich

grilled focaccia, truffled arugula, tomato chutney, shaved red onion, fries

$14.00
Braised Meyer Ranch Shortrib Sandwich

muenster cheese, crispy onions, roasted tomato, tender greens, spiced dijon aioli, fries

$12.00
House Ground Hickory Beef Burger

bacon, cheddar cheese, hickory aioli, fully stacked, fries

$11.00
Oven-Roasted Gulf Red Snapper

Pappardelle pasta, roasted corn, zucchini, kalamata olives, san marzano tomato chutney

$29.00
Alaskan Dayboat Line Caught Black Grouper

Parmesan risotto, green asparagus, radishes, green garlic sauce

$31.00
Pan Seared Gulf Gigged Flounder

Cauliflower purée, carrots, artichokes barigoule, caper butter

$28.00
Seared Maine Diver Sea Scallops

Rancho gordo bean cassoulet, radicchio, cipollini onions, sauce pistou

$31.00
Grilled Pacific King Salmon

Semolina gnocchi, lima beans, beurre blanc

$29.00
Grilled Japanese Eggplant and Crispy Tofu

Basmati rice, chirashi slaw, citrus segments, yuzu sauce

$22.00
Pan-Roasted Free Range Chicken Breast & Farm Egg

Creamy polenta, heirloom rainbow carrots, bacon lardons, natural jus

$25.00
Braised Hereford Beef Short Ribs

Anson mills polenta, balsamic-portobello mushroom, arugula, provencal tomato

$32.00
Grilled Aspen Ridge Natural Beef Filet Mignon

Fingerling potatoes, yellow wax beans, squash, king trumpet mushrooms, bordelaise sauce

$35.00
Schmuck Farm Heirloom Tomatoes and Burrata Salad

Arugula, melon, croutons, lemon vinaigrette

$14.00
Warm Salad of Pork Belly and Baby Spinach

Valbreso feta cheese, walnuts, red onion, maple-bacon vinaigrette

$15.00
Grilled Hearts of Romaine Lettuce

Bacon lardons, tomato, creamy parmesan dressing

$11.00
Salad of Seven Wonders

Quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette

$12.00
Grilled Head on Gulf Shrimp

Field pea and jalapeno salad, honey cumin vinaigrette

$15.00
Cornmeal Crusted Apalachicola Oysters

Lemon ginger aioli

$14.00
Local Fried Green Tomatoes

Cotton row hot sauce

$9.00
Sea Salted French Fries

$7.00
Southern Seafood Chowder

Clams, snapper, shrimp, applewood bacon, smoked tomatoes

$10.00
Sesame Tempura Crusted Soft Shell Crab

Snow pea and cabbage stir-fry, ponzu and sriracha aioli

$14.00
Wild Mushroom Ravioli

Lima beans, goat cheese and vidalia onion puree, kale, sherry butter

$12.00
Asian Seven Spice Crusted Yellowfin Tuna

Pickled cucumber and seaweed salad, ginger-soy vinaigrette

$15.00
Maine Lobster and Yellow Corn Risotto

Chanterelle mushrooms and crispy okra

$16.00
Pan Seared Hudson Valley Foie Gras

Grilled peaches, bing cherries, brioche crouton, balsamic glaze. Wine pairing: found stone, berton vineyard, raisined semillon, south eastern australia, 3 oz., $8

$16.00

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