Cream Cheese

olive and artichoke soup

Cream of Carrot Soup

with curry and coconut milk

Fox Valley's Famous Crab Cake

with brown garlic butter

Fried Gulf Blue Crab Claws

with cocktail sauce

Fox Valley's Famous Mini Crab and Fried Gulf Red Snapper Fingers

with house made tarter sauce

Char Grilled Jumbo Gulf Shrimp

with drawn butter

Sauteed Jumbo Gulf Shrimp and Scallops in Butter, Garlic and Wine

Fried Stuffed Mirliton

filled with sauteed shrimp and smoked sausage; hollandaise

Mixed Organic Greens

fresh berries, bananas, oranges, pine nuts, goat cheese, raspberry vinaigrette

Greek Salad

with feta cheese, kalamata olives, tomato, cucumber and greek peppers

Spinach Salad

mushrooms, feta, brown sugar cured bacon, boiled farm egg, herb vinaigrette

Baked Gratin of Potatoes

with buttered parmesan bread crumbs

Steamed Fresh Asparagus with Hollandaise

Crispy Spinach

Char Grilled Ribeye "Cap" Steak

topped with sauteed mushrooms and merlot butter

Chicken Alla Parmigiana

pan fried herb crusted chicken tenders topped with four cheeses, served with thin spaghetti and tony's slow cooked tomato sauce

Seared and Roasted Breast of Duck

butter mashed sweet potatoes, crispy spinach, apple cider reduction

Sauteed Beef Tenderloin Scaloppini

with four cheeses, prosciutto, mushroom marsala sauce

Steak and Cake

char grilled filet mignon & fox valley's famous crab cake, brown garlic butter

Fox Valley's Famous Crab Cakes with Brown Garlic Butter

Seafood Sampler

char grilled jumbo gulf shrimp and u-10 nantucket scallops, fox valley's famous crab cake and fried blue crab claws

Sauteed Horseradish Crusted Gulf Red Snapper Fillet

topped with char-grilled jumbo gulf shrimp; brown butter balsamic vinaigrette

Sauteed Macadamia Nut Crusted Scamp Fillet

with pineapple honey mustard butter