Wild Caught Sea Scallops

U-10 Atlantic Coast Scallops, Thyme/Butter, Basted, Seared, Cajun-Marsala Sauce, Grits

Crispy Cheshire Pork Belly

Soy/Ginger/Honey Reduction, Fried Brussel Sprouts

Seared Duck Foie Gras

Hudson Valley Foie Gras, Caramelized Red Onion Tartelette

Pureed or Infused Soup

Seasonal Ingredients From Regional Farmers

Baby Spinach Salad

Nueske's Applewood Smoked Bacon, Georgia Blue Cheese, Pickled Shallots, Bacon Vinaigrette

Baby Iceberg Salad

Quartered Baby Iceberg, Blue Cheese, Nueske's Applewood Smoked Bacon, Tomatoes, Fresh Chives, Cultured Buttermilk Ranch

Spring Garden Salad

Locally Harvested Mixed Greens, Baldwin County Fruits & Vegetables, Parmesan Crisp, Asian Vinaigrette

Wisconsin Burrata Salad

Buttery Burrata Cheese, Baldwin County Tomatoes, Aged Balsamic, Extra Virgin Oilve Oil, Fresh Basil

Roasted Mushrooms

Fried Fingerling Potatoes

Baby Field Spinach

NoJa Potatoes

Brussel Sprouts

Ethiopian Spiced Chicken

Joyce Farms "Naked" Chicken, Mild Ethiopian Spices, Fresh Vegetables & Potatoes

8 ounce Center Cut Filet Mignon

Pan Seared, Oven Finished Buckhead Beef, Center Cut Tenderloin, Daily Vegetable, NoJa Mashed Potatoes

Smoked & Sous-Vide White Duck

Maple Leaf Farms Duck Breast & Leg, Sous-Vide in Duck Fat, Asian Slaw, Parsnip Puree, Green Olive Relish

Colorado Lamb Chops

Strauss Farmers Lamb Rack, Harissa Yogurt, Sous-Vide, Fingerlings, Spring Vegetables

14 ounce Pork Chop

Heritage Farms Cheshire Pork, Fresh Sage, Crushed Buttery Fingerling Potatoes, Local Vegetables

8 ounce Hanger Steak

"The Butcher's Filet", Grilled, Goat Cheese, NoJa Mashed Potatoes

Panko Crusted Fish

Eggplant, Fingerling Potatoes, Ginger-Miso Broth Vinaigrette

NoJa Smoked Salmon

Braised Red Cabbage, Fennel-Tomato, Ragout, Dauphine Potato

Hook & Line Caught

Daily Selection of Fresh Fish, Created with Seasonal, Local Flavors