Socu Southern Kitchen Oyster Bar - Mobile, AL

Lobster with chives and honey sriracha.

Corn, jalapeños, black beans, green onions, and Creole ranch.

Lump claw crab meat with Old Bay, chives, lemon, and champagne mustard.

Crawfish gravy and monterey jack cheese mix on french bread.

Oxtails, shredded gouda, onions, tri-colored peppers, and sweet Thai chili dipping sauce.

Romaine lettuce with shaved Parmesan and house-made croutons.

Romaine lettuce, mild cheddar, hard-boiled egg, tomato, red onions, bacon crumbles, shredded cheese, and your choice of dressing.

Garlic butter and truffle oil Parmesan.

Garlic butter, crawfish, crab, shrimp, Parmesan, and lemon.

Garlic butter, BBQ, Parmesan, and lemon.

Garlic butter, Parmesan, and lemon.

Garlic butter, hibachi sauce, and Parmesan.

Garlic butter, spinach, Parmesan, and lemon.

(½) Chicken and waffles with powdered sugar, maple syrup, and your choice of (1) side.

(2) Flash-fried pork chops with your choice of (2) sides.

(4) Hour braised beef with celery, carrots, white rice, and (2) sides.

Salmon, Shrimp, Scallops, Crawfish Gravy, Pomme Puree + 1 Sides

House stone-ground grits, Parmesan, cream, jumbo shrimp, and truffle sea salt–Oprah's.

Andouille Sausage, Crawfish, Shrimp , Lobster, Cream Sauce

Fried Fish + Choice of 2 sides

Half of a perfectly southern fried chicken and house-made southern culture waffle.

Served with your choice of (2) sides.

Sweet potato, brown butter, and bourbon

Shredded collards, smoked turkey, and pot liquor.

Potatoes, cream, garlic, and parsley.

SOCU cornbread, crawfish, and crab

Corn, fresh jalapeño, gouda, and cream

GA mountain grits, parmesan, and cream.

SOCU's signature mac and cheese.

green cabbage, red cabbage, shaved carrots, bacon, onions, and Creole pepper mix.

Ground turkey, Mirepoix spices, and white rice.

Topped with praline pecan sauce.