Alligator tail dusted in flour then pan sautéed with mushrooms, onions, peppers, tomatoes and Cajun spices
Yellow fin tuna grilled, blackened, or blackened coconut glazed. (we recommend this one cooked medium rare or less)
(these are HOT) Fried popcorn shrimp tossed with a spicy & sweet pepper sauce
Drizzled with balsamic vinegar & olive oil then sprinkled with herbs
Lump Blue crab mixed with peppers, onion & spices then pan braised
Sautéed with marinara or white wine & garlic sauce
Farm raised frog legs, lightly dusted with seasoned flour then deep fried. Served on a bed of chopped romaine with a roasted red pepper aioli and fresh lemon
Artichoke hearts, oven roasted in our special blends of cheese and spices. Served with fresh fried tortilla chips.
Romaine blend with mango, pineapple, red onion, tomato, honey and crushed macadamia nuts, topped with our house citrus vinaigrette dressing
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
Tender tiger shrimp sautéed in olive oil, garlic, peppers, onions, mushrooms & tomatoes tossed with penne pasta
Cajun sausage, tiger shrimp, peppers, onions, garlic & spices with marinara & penne pasta (this dish is very spicy, however, we can make it less so upon request)
Southern Italian dish made with a deep-fried sliced chicken, layered with mozzarella and marinara sauce, then baked
Tossed in pesto and basil
Served over linguini with choice of marinara or white wine & garlic sauce
Sautéed assorted veggies & garlic tossed with pasta in choice of olive oil or marinara
Grilled, blackened, or blackened coconut glazed. Served with veggie & wasabi mashed
Grilled then topped with Frogz special ghost pepper and mango salsa. Served over rice pilaf with fire roasted corn and peppers
Seasoned and grilled then topped with Lump Blue Crab and a champagne lemon cream sauce. Served with veggie & wasabi mashed
Dredged in black spices then seared & topped with cilantro lime butter. Served with veggie & wasabi mashed
Dredged in black spices then seared & topped with cilantro lime butter. Served with veggie & wasabi mashed
Grilled then topped with choice of mandarin orange rum sauce, teriyaki sauce, bourbon glazed or blackened. Served with veggie & wasabi mashed
Pan Sautéed with a champagne lemon cream sauce then topped with scallions. Served with veggie & wasabi mashed
Sea scallops lightly blackened and glazed with coconut nectar. Served with veggie & wasabi mashed
Lump Blue Crab blended with peppers, onions & spices, then pan braised. Served with veggie & wasabi mashed
Tiger shrimp dusted in flour then deep fried. Served with sweet potato fries (regular fries available upon request)
Dusted in flour then deep fried. Served with sweet potato fries (regular fries available upon request)
Tiger shrimp served on spicy seasoned & cheesy grits, topped with bourbon red-eye gravy
Fresh 8-10oz center cut beef tenderloin, seasoned & grilled to perfection. Served with veggie and your choice of potatoes
Fresh 14-16oz cut that has the highest degree of marbling, seasoned & grilled perfection. Served with veggie and your choice of potatoes
Pan Sautéed with mushrooms, artichokes & onions topped with a light cream sauce. Served with veggie & wasabi mashed
Grilled breast served with veggie & wasabi mashed
Marinated breast grilled & served with veggie & wasabi mashed
Alligator tail dusted in flour then pan sautéed with mushrooms, onions, peppers, tomatoes & Cajun spices. Served with veggie & wasabi mashed
with orange whipped cream
ask your server
Grey Goose and Godiva Chocolate
Grey Goose, Midori and Sweet & Sour
Grey Goose, Bombay Sapphire, Bacardi 151, Amaretto, Triple Sec, Grapefruit and Pineapple juice
Grey Goose, Lime juice and Orange juice
Grey Goose or Bombay Sapphire with a hint of Vermouth
Midori, Grey Goose and Pineapple
Grey Goose, Five Pepper & Tomato mix with Wasabi
Grey Goose, Kahlua and Crème
Patron, Grand Marnier, Cointreau, Lime juice and Orange juice
Cuervo, Triple Sec and Lime juice
Grey Goose, Kahlua and Bailey's
Grey Goose, Bacardi, Bombay Sapphire, Jose Cuervo, Triple Sec, sour mix and a splash of Coke
Bacardi, Blue Curacao, Melon Liqueur, Grand Marnier, Sour and Sprite
Bacardi, Pineapple juice and Coco Lopez
Bacardi and fresh strawberries
Jose Cuervo, Orange juice and Grenadine
Southern Comfort, Amaretto and Pineapple Juice
Southern Comfort, Peach Schnapps and Lime Juice
Midori, Blue Curacao, Seven Up, Orange juice and Sweet & Sour
Midori, Malibu, Blue Curacao, Sweet & Sour, Orange Juice and Sprite
Bacardi 151, Amaretto and Pineapple juice
Malibu, Pineapple juice and a splash of Coke
Kahlua, Crème de Cacao, Bacardi and Coco Lopez
Grey Goose, Cointreau, Lime juice and Cranberry Juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.