Crab Stuffed Avocado Salad

Jumbo blue crab, house balsamic vinaigrette, green onion, grape tomatoes, capers, ralf's local artisan lettuce.

Iceberg Wedge Salad

Iceberg lettuce, applewood smoked bacon, bleu cheese, grape tomato, English cucumber, shaved carrot, green onion, house bleu cheese dressing.

Tableside Caesar Salad for (2)

Romaine lettuce, Parmesan cheese, house garlic croutons, our classic caesar dressing recipe.

Pork Confit Grit Cake

Pulled pork confit over a cripsy stone ground grit cake, pickled onion, arugula, wickles pickle Barbeque glaze.

Deep Fried Chicken Skins

Sweet and spicy Louisiana hot sauce honey.

Southern Sampler

House pimento cheese, wickles pickles, radish, pickled onion, roasted garlic conecuh sausage, grilled crostini.

Simple House Salad

Ralf's local artisan lettuce, grape tomatoes, English cucumber, shaved carrot, radish, chevre, house balsamic vinaigrette.

Crispy Beer Battered Asparagus

Brown ale batter, lemon zest aioli.

BBQ Bourbon Salmon

Farm-raised Atlantic salmon, oakview farms creamy stone ground grits, wilted spinach, creme fraiche, green onion.

Prime Pork Chop

Char-grilled center cut pork chop, crispy stone-ground grit cake, bacon braised carrot with wilted arugula, pepper jelly glaze.

Pan Roasted Springer Mountain Chicken

Pan braised 100% all natural chicken breasts, tomatoes, roasted garlic, mustard greens, roasting pan jus.

Brown Sugar Rubbed Ribeye (16 oz.)

Char-grilled choice Angus Beef, e. B. 's brown sugar rub, charred red onion, chive smashed potatoes, chef's seasonal vegetable.

Shrimp & Grits

Sauteed white shrimp, oakview farms creamy stone ground grits, house pimento cheese, creme fraiche, green onion.

Brown Sugar Rubbed Rack of Lamb

Char-grilled whole rack of lamb, e. B. 's brown sugar rub, bacon fat potatoes, fresh arugula, balsamic glaze.

Pork Belly Grits & Greens

Slow braised pork belly, sauteed mustard greens, oakview farms creamy stone ground grits, red eye jus.

Beef Tenderloin Napoleon (4 oz.)

Petite filet, fried green tomatoes, bearnaise sauce, jumbo blue crab, chive smashed potatoes, grilled asparagus.