Fresh mozzarella. Served with sliced tomatoes, extra virgin olive oil, balsamic vinaigrette, and fresh basil.
Served with sweet and spicy orange marmalade.
Chic peas, tahini sauce, garlic, lemon, spices, and extra virgin olive oil. Served with grilled flatbread.
Tzatziki, feta, and kalamata olives. Served with grilled flatbread.
Fresh and delicate sea scallops on crusted bread. Served with saffron sauce.
Fresh steamed mussels. Served with spicy Moroccan tomato sauce.
Served on mashed potato and spinach.
Served over mashed potatoes.
Fresh and delicate sea scallops over risotto with saffron sauce.
Fresh chopped tomatoes, extra virgin olive oil, white wine, garlic, shrimp, and parsley.
Ravioli stuffed with fresh lobster. Served with fresh tomato cream sauce.
Served on a bed of linguini, fresh spinach, chopped tomatoes, garlic, and olive oil.
Sweet and spicy barbeque salmon. Served with mashed potatoes and steamed broccoli.
Served with mashed potatoes and steamed broccoli.
Sauteed veal topped with mushrooms and fresh spinach with mashed potatoes finished in Madeira wine sauce.
Sauteed chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in Madeira wine sauce.
Served with cajun spices tossed in a light cajun cream sauce with fresh spinach.
Feta, spinach, roasted peppers, kalamata olives, and garlic-infused olive oil.
Romaine lettuce, tender grilled chicken, parmesan cheese, and croutons with Caesar dressing.
Romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard-boiled egg, kalamata olives, and feta cheese. Served with balsamic vinaigrette.
Romaine lettuce, fresh jumbo shrimp, parmesan cheese, and croutons. Served with Caesar dressing.
Romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers, and croutons. Served with balsamic vinaigrette.
Served on a kaiser roll with homemade coleslaw on the side.
Thinly sliced roast beef and melted provolone cheese on a kaiser roll. Served with horseradish mayonnaise on the side.
Topped with crispy bacon, provolone cheese, lettuce, tomato, and mayonnaise.
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Hours of Service:
Friday: 07:30AM - 02:30PM
Monday: 07:30AM - 02:30PM
Sunday: 07:30AM - 02:30PM
Tuesday: 07:30AM - 02:30PM
Saturday: 07:30AM - 02:30PM
Thursday: 07:30AM - 02:30PM
Wednesday: 07:30AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
