Fleming's Prime Steakhouse & Wine Bar

103 Summit Blvd, Vestavia, AL 35243

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Onion Soup

Baked with gruyere and parmesan cheeses

$12.95
Roasted Portobello Mushroom Ravioli

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

$14.50
Housemade Burrata

Charred grape tomatoes, wild arugula, toasted garlic crostinis

$13.50
Tenderloin Carpaccio*

Caper-creole mustard sauce and red onion

$16.95
Pan-Crisped Pork Belly

Creamy goat cheese grits, dark cherry and sweet onion chutney

$17.50
Sweet Chile Calamari

Lightly breaded and tossed with sweet chile sauce

$15.95
Prince Edward Island Mussels

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$18.50
Shrimp Cocktail

Colossal shrimp, horseradish cocktail sauce

$18.95
Jumbo Lump Crab Cakes

Roasted red pepper and lime butter sauce

$19.50
Chilled Seafood Tower* for Two or More

Lobster, shrimp and crab served with traditional accompaniments

-
Fleming's Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$10.50
The New Wedge

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

$10.95
Bloomsdale Spinach

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$11.50
Modern Caesar

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$10.50
Braised Short Ribs of Beef

Boneless, with savory arugula and spinach, natural au jus

$19.95
Seared Ahi Tuna*

Fresh vegetable salad, spicy mustard sauce

$19.50
Gulf Shrimp and Sea Scallops*

Scampi style with squash vermicelli

$23.50
Certified Angus Beef Hanger Steak*

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$21.95
Fleming's Lobster Tempura

Soy-ginger dipping sauce, arugula, jicama salad

$26.95
Barbecue Scottish Salmon Fillet*

Slow roasted, mushroom salad, barbecue glaze

$37.95
Chilean Sea Bass

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$43.50
Alaskan King Crab Legs

With drawn butter

$46.50
North Atlantic Lobster Tails

With drawn butter

$52.95
Double-Thick Pork Rib Chop*

Julienne of apples and jicama, apple cider and creole mustard glaze

$37.95
Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek and thyme sauce

$34.95
Main Filet Mignon*, 12 Oz

$48.95
Petite Filet Mignon*, 8 Oz

$43.95
Newport Filet Mignon*, 6 Oz

With fleming's potatoes

$39.95
Dry-Aged Prime Ribeye*, 16 Oz

$57.95
Prime Bone-In Ribeye*, 20 Oz

$54.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz

$47.95
Wagyu New York Strip* 14 Oz

$57.95
Prime New York Strip*, 16 Oz

$50.95
Truffle-Poached Lobster

With béarnaise sauce and caviar

$13.50
Diablo Shrimp

Baked with a spicy barbecue butter sauce

$11.95
Jumbo Lump Crabmeat

Oscar style with bearnaise sauce

$12.95
Prime Rib Dinner*

Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$40.95
Porcini Mushroom

Black truffle butter with gorgonzola cream

$4.50
Black & White Peppercorns

With f17 sauce

$4.50
Genuine Kona Coffee

With orange-shoyu demi

$4.50
Complimentary Sauces Upon Request

Peppercorn, bearnaise, cabernet-mustard

-
Fleming's Potatoes

Our house specialty with cream, jalapeños and cheddar cheese

$11.95
Baked Potato

Plain or loaded

$10.95
Truffle-Parsley Mashed Potatoes

$10.50
Double-Cut French Fries

$9.50
Signature Onion Rings

$9.50
Chipotle Cheddar Macaroni & Cheese

$10.95
Sautéed Mushrooms

$11.50
Creamed Spinach

$10.50
Spicy Thai Green Beans

$10.95
Grilled High Country Asparagus

$11.95

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