Bacon-Mushroom Crème Fraîche, and Herb Oil
Toasted Pecans, Radish, Beets, Fresh Chèvre, and Lemon-Mustard Vinaigrette
Gulf Oysters, Snapper, and Shrimp, with House Made Chunky Tartar Sauce
Lemongrass Creamed Corn, Roasted Baby Vidalia, and Wilted Spinach
Louisiana Crawfish, Poached Farm Egg, Watercress, and Parmigiano Reggiano
Parsley Fennel Salad, with Lemon Tarragon Beurre Blanc
Pistachio Butter, Black Cherry, and 20 Year Aged Aceto Balsamico
Sea Salt, Lump Gulf Crabmeat, Avocado Crema, Sorrel, and Lemon Oil
Featuring Sant Gil D'Ablió Garrotxa (Spain), Caso Bolo (Wisconsin), Humboldt Fog (California), and Hooks Paradise Blue (Wisconsin), with Figs, Smoked Onion Jam, and Candied Pecans
Jumbo Asparagus, Fava Beans, Herbed Fingerling Potatoes, and Crawfish Meunière
Green Tomato Broth, Pickled Cipollini, Citrus Braised Artichokes, and Fennel Pollen
Spring Risotto, Watercress Pesto, Chervil, and Lemon Zest
Snow's Bend Baby Collards, Red Turnip, Sweet Potato Chips and Foie Gras Enriched Chicken Reduction
Grilled Abalone Mushroom, Fiddlehead Ferns, Fava Beans, Spring Peas, Lemon-Verjus Crème Fraîche, and Toasted Pistachios
Baby Vidalias, Oyster Mushrooms, Upland Cress, Green Garlic Sauce and Parmesan
Herbed Spätzle, Bacon, Garlic Wilted Nettles, and Turmeric Leek Soubise
"Scalloped" Root Vegetables, Baby Beets, Broccolini, Haricots Verts, and Syrah-Veal Jus
and House Made Vanilla Bean Ice Cream. Wine Pairing: 2011 Torbreck "The Bothie "Muscat Blanc $7.50
with Peanut Butter Cookies. Wine Pairing: NV Nicolas Feuillatte Brut Champagne $15
Coffee Soaked Pound Cake, Mascarpone Filling, Golden Raisin Purée, and Cinnamon, Kahlua Truffle. Wine Pairing: Café Maison: House Almond Coffee Liqueur, Grand Marnier, and Orange Oil $8
Salted Caramel, Vanilla Bean Ice Cream, and Toasted Coconut. Wine Pairing: NV Graham's "Six Grapes "Reserve $6
Blueberry-Lemonade, Orange-Citrus, and Granny Smith Apple, with Lemon Shortbread Cookie. NV Villa Sandi Prosecco D.O.C. Brut $7
Featuring Sant Gil D'Ablió Garrotxa (Spain), Caso Bolo (Wisconsin), Humboldt Fog (California), and Hooks Paradise Blue (Wisconsin), with Figs, Smoked Onion Jam, and Candied Pecans. 2009 Château La Riviere Sauternes $8.50
Spiced Chai, Dragon Well Green, and Sapphire Earl Grey. Caffeine Free: Citrus Chamomile, Egyptian Mint and Wild Encounter
Disaronno Amaretto, Booker's Cask Strength Bourbon, Fresh Lemon, and Farm Egg White
House Almond Coffee Liqueur, Grand Marnier, and Orange Oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.