baby romaine, hearts of palm, parmesan tuille

gathered baby lettuce, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette

scottish salmon, capers, red onion, chopped egg, tomato, toast rounds

great hill blue, grilled asparagus, radishes, red cabbage, cucumbers, onion, tomatoes, olive vinaigrette

saffron aioli, spicy marinara, wasabi mayonnaise, lemon

whole milk mozzarella, mission fig jam, great hill bleu, onion jam, roasted corn, scallion drizzle

chilled avocado, lavender wontons, ponzu, wasabi aioli

salt roasted fingerlings, tomato-corn relish, chesapeake remoulade & potato hay

jasmine rice, curry sauce

grilled asparagus, sweet 100’s, leek broth

white truffle mashed potatoes, wild mushrooms & lemon – sorrel drizzle

cilantro rice, street vendor corn, bean – roasted jalapeño tamale & avocado sour cream

shrimp, diver scallop, sea bass, salmon, mussels, saffron risotto & tomato broth

fingerling potato hash, fennel, grilled asparagus & bell peppers

scampi style with diced tomatoes, basil, capers, garlic & chablis

fingerling potato hash, fennel, grilled asparagus & bell peppers, herb butter

peppercorn crusted, green beans, mashed potatoes, onion strings & cognac bbq sauce

jasmine rice, baby bok choy and scallions

corned beef, celery spiked sauerkraut, gruyere cheese, rustic rye, warm potato salad, thousand island dressing

french green beans, olive tapenade, tomato, new potatoes gathered greens, egg, whole grain mustard vinaigrette

we only buy what we need for the day… on gathered greens, cucumbers, tomato & citrus vinaigrette

fresh mozzarella, pesto, oven roasted tomato & arugula

jicama slaw, jalapeño jack cheese, mango relish

panini style with bacon, swiss cheese, ham, pickle, dijon mustard & tomatoes

prepared in house daily

macerated berries

strawberry coulis & candied rose petals

espresso soaked lady fingers, mascarpone & cocoa powder “pick me up”

traditional caramelized custard

on a biscuit with whipped cream

swiss chocolate ganache, espresso & berries