Today’s Soup

Shrimp Bisque

Caesar Salad

baby romaine, hearts of palm, parmesan tuille

Organic Spring Greens

gathered baby lettuce, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette

Smoked Salmon “cheesecake”

scottish salmon, capers, red onion, chopped egg, tomato, toast rounds

Spring Chopped Salad

great hill blue, grilled asparagus, radishes, red cabbage, cucumbers, onion, tomatoes, olive vinaigrette

Point Judith Calamari

saffron aioli, spicy marinara, wasabi mayonnaise, lemon

Lobster & Fig Pizza

whole milk mozzarella, mission fig jam, great hill bleu, onion jam, roasted corn, scallion drizzle

Sesame-ginger Ahi Tuna

chilled avocado, lavender wontons, ponzu, wasabi aioli

Jumbo Lump Crab Cake

salt roasted fingerlings, tomato-corn relish, chesapeake remoulade & potato hay

Grilled Farm Vegetables

jasmine rice, curry sauce

Grilled Vegetable & Goat Cheese Ravioli

grilled asparagus, sweet 100’s, leek broth

Herb Crusted Free Range Chicken

white truffle mashed potatoes, wild mushrooms & lemon – sorrel drizzle

Pueblo Style Pork Loin

cilantro rice, street vendor corn, bean – roasted jalapeño tamale & avocado sour cream

The Hamilton Seafood Stew

shrimp, diver scallop, sea bass, salmon, mussels, saffron risotto & tomato broth

Honey – Mustard Glazed Canadian Salmon

fingerling potato hash, fennel, grilled asparagus & bell peppers

Seared Diver Scallop Tagliatelle

scampi style with diced tomatoes, basil, capers, garlic & chablis

8 Ounce Certified Angus Filet

fingerling potato hash, fennel, grilled asparagus & bell peppers, herb butter

12 Ounce Bbq New York Strip

peppercorn crusted, green beans, mashed potatoes, onion strings & cognac bbq sauce

Ginger Braised Sea Bass

jasmine rice, baby bok choy and scallions

Classic Reuben

corned beef, celery spiked sauerkraut, gruyere cheese, rustic rye, warm potato salad, thousand island dressing

Yellowfin Tuna Nicoise

french green beans, olive tapenade, tomato, new potatoes gathered greens, egg, whole grain mustard vinaigrette

Today’s Grilled Fish

we only buy what we need for the day… on gathered greens, cucumbers, tomato & citrus vinaigrette

Grilled Portobello Panini

fresh mozzarella, pesto, oven roasted tomato & arugula

Caribbean Roasted Pork Panini

jicama slaw, jalapeño jack cheese, mango relish

Grilled Chicken Cuban

panini style with bacon, swiss cheese, ham, pickle, dijon mustard & tomatoes

Sweet Endings

prepared in house daily

Caramelized Cheese

macerated berries

Lemon Ricotta Cake

strawberry coulis & candied rose petals

Tiramisu

espresso soaked lady fingers, mascarpone & cocoa powder “pick me up”

Today’s Crème Brulee

traditional caramelized custard

Strawberry Shortcake

on a biscuit with whipped cream

Gluten Free Chocolate Tower

swiss chocolate ganache, espresso & berries