Soup Of The Day

Essence Of Asparagus

duet of asparagus, blue crab stock, jumbo lump crabmeat

Fried Green Tomatoes

with a trio of dipping sauces

Lombardy Salad

mixed greens, tomatoes, shaved fennel, carrots and a champagne vinaigrette

Caesar Salad

romaine lettuce with caesar dressing, parmesan shavings and garlic croutons

Caesar Salad

grilled chicken

Caesar Salad

seared salmon or shrimp

Grilled Shrimp

brioche toast points, wild mushrooms, lobster pernod cream sauce

Seafood Salad

marinated shrimp, calamari, and sea scallops over mixed field greens with citrus dressing

Chicken & Eggplant Salad

seared chicken breast with eggplant, olives, relish, sun dried tomatoes, pine nuts and feta cheese

Sesame Crusted Chicken Breast

maple leaf duck fried rice, ginger demi sauce

Crab Cakes

sweet corn and hearts of palm mache salad, cactus pear vinaigrette

Seared Salmon

polenta cake, braised red swiss chard and cranberries, saffron sauce

Catch Of The Night

chefs nightly creation

Grilled French Cut Pork Chop

yukon gold mashed potato, tiny french green beans, garlic and peppercorn brandy demi sauce

Rack Of Lamb

pepper-seared, ragout of roma tomato, kalamata olive, rosemary baked sweet potato, sauteed baby spinach

Grilled Rib-eye Steak

12 oz. certified angus with twice baked potato and market vegetables cabernet reduction

Pasta Of The Night

prepared daily with the freshest ingredients

Blackened Chicken Sandwich

provolone cheese, bacon, honey mustard and chips

Just A Burger

certified angus burger served with chips and topped with bacon and a choice of provolone, american or havarti