duet of asparagus, blue crab stock, jumbo lump crabmeat

with a trio of dipping sauces

mixed greens, tomatoes, shaved fennel, carrots and a champagne vinaigrette

romaine lettuce with caesar dressing, parmesan shavings and garlic croutons

grilled chicken

seared salmon or shrimp

brioche toast points, wild mushrooms, lobster pernod cream sauce

marinated shrimp, calamari, and sea scallops over mixed field greens with citrus dressing

seared chicken breast with eggplant, olives, relish, sun dried tomatoes, pine nuts and feta cheese

maple leaf duck fried rice, ginger demi sauce

sweet corn and hearts of palm mache salad, cactus pear vinaigrette

polenta cake, braised red swiss chard and cranberries, saffron sauce

chefs nightly creation

yukon gold mashed potato, tiny french green beans, garlic and peppercorn brandy demi sauce

pepper-seared, ragout of roma tomato, kalamata olive, rosemary baked sweet potato, sauteed baby spinach

12 oz. certified angus with twice baked potato and market vegetables cabernet reduction

prepared daily with the freshest ingredients

provolone cheese, bacon, honey mustard and chips

certified angus burger served with chips and topped with bacon and a choice of provolone, american or havarti