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Does Eat Place

2806 S Walton Blvd, Bentonville, AR 72712

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Doe's Delta Hot Tamales

this is where it all began. we make our all beef tamales from doe's original recipe. made the same way since 1941, they are a true taste of the mississippi delta.served with a cup of our homemade chili

Broiled Shrimp

seasoned with doe's secret blend of spices, & broiled to perfection in golden garlic butter.

Fried Shrimp

lightly hand-battered doe's unique way.they fry up beautifully to a flaky, golden brown.order by the 1/2 dozen or dozen.

Crab & Corn Bisque

a rich, & creamy bisque, made from ''scratch'' with plenty of real, lump crab meat.

Gumbo Soup

another one of doe's own recipes, we perfectly season & slow cook fresh vegetables, smoked pork sausage, crab & rice in this hearty tomato - based gumbo.

Porterhouse

available in 1 1/2, 2 and 2, 1/2 pound cuts our signature steak.cut from the middle portion of the loin.this steak contains a ''t'' shaped bone separating the larger strip side from the succulent filet side.this strip & filet may 8e cooked to different temperatures on the 2 & 2 1/2 pound cuts.

T-bone

available in 1 1/2 & 2 pound cuts the first cut from the loin, the t-bone is a mainstay of every fine steakhouse.this steak is perfect for people who want their own steak.the t-bone may be cooked to any single temperature.

Sirloin

available in 2 & 3 pounds cuts the last cut from the loin, this enormous.boneless steak has a delicious flavor & is great for sharing.we will be happy to cook any sirloin to two different temperatures.

Filet

a thick, hand-cut medallion of succulent aged beef tenderloin. petite (8 oz.approx.), queen (11 oz.approx.), king (14 oz.approx.)

Ribeye

this massive ''cowboy cut'' bone-in-steak is highly marbled and packed with flavor making it a favorite of steak lovers everywhere.the ribeye may be cooked to any single temperature

Shrimp Dinner

choose between either of our large gulf shrimp dinners or try some of both.brolied - seasoned either doe's secret blend of spices & broiled to perfection in golden garlic butter. fried - lightly hand battered doe's unique way, they fry up beautifully to a flaky, golden brown.

Half & Half

1/2 dozen fried & 1/2 dozen broiled

Sauteed Mushrooms

fresh button mushrooms, sauteed yo bring out all of the flavor.the perfect compliment to our steak or as an appetizer.

Green Beans

we slow cook our beans with smoked bacon ends to give them an authentic southern flavor.

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