Montchevre Goat Cheese Panna Cotta

smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad

Seared Hudson Valley Foie Gras

pink peppercorn-cognac bread pudding, kumquat gastrique

Brandy Poached Prawns

orange & lemon thyme reduction, shaved fennel-gala apple salad

Butter Poached Scallops

gingerbread-bacon crust, balsamic syrup, maple-pistachio puree

Frisee Salad

orange supremes, truffled honey vinaigrette, shaved pecorino sardo and roasted hazelnuts

Salad of Baby Spinach

hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipolinni onion, maytag bleu cheese & pomegranite

Salad of Red

lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp

Lobster Bisque

butter poached lobster medallion, vanilla creme fraiche, hearts of celery

Parmesan Bisque

cheese curls & grilled merguez lamb sausage

Frenched Breast of Amish Chicken

beluga lentils, bluefoot mushrooms, sauce foie gras

Grilled Veal Flank Steak

truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce

Diver Scallops

colossal crab, ricotta gnocchis, aspiration, saffron lobster nage and emulsion

Pan-Seared Verlasso Salmon

okinawa sweet potato silk, heirloom cauliflower, black garlic puree, caviar garni

Grilled Wild Boar Chop

dried cherry & rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge

Surf & Turf

grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisee, burgundy demi, lobster emulsion

Eggplant Capponatta Ravioli

noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce

Amaretto White Chocolate Raspberry Napoleon

thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis

Red Currant White Chocolate Gateau

tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch

Chocolate Hazelnut Mousse Torte

chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce

Coconut Almond joy Candy Bar

roasted almond crunch, coconut cream, dark chocolate layers & chocolate ganache, gold dust almond brittle, chocolate coconut sticks

Wild Strawberry Cream Spiral

wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries

Sorbet Sampling

one quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets