Served with our famous Etouffee over white rice
6 oz. filet served with one side item and hush puppies
Chicken & Veggies grilled over an open flame and served with steamed fluffy white rice and one side item
Your choice: Shrimp or Crawfish served over steamed white rice along with garlic toast
with your choice of grilled chicken or boiled gulf shrimp or crawfish. With garlic toast
Spicy breaded tenders on white rice. Topped with Etoufee & sauteed mushrooms
Shrimp sauteed in lemon-garlic butter sauce served with grilled veggies or fries
served on a wheat Hoagie with chips. Choose your favorite from: Fried Oysters, Blackened Catfish, Fried Shrimp, Blackened Chicken, Fried Catfish, Fried Crawfish, Fried Alligator (add $1.50), Blackened Angus Steak Po'Boy with Special PH sauce (add $1.50)
choose Grilled, Fried or Blackened with Romaine & caesar dressing
Romaine lettuce, carrots, tomatoes, cheese, egg & croutons
Fried crawfish tails, romaine lettuce, and veggies in our house Remoulade dressing
Load it up with cheese, whipped butter, sour cream, bacon and chives
Our Baked Potato smothered with our Orleans or Pontchartrain topping or our Shrimp Etouffee or Crawfish Etouffee
A Delta Basin Favorite
In seasoned cornmeal and fried to tender perfection
Lightly breaded tail meat
Seasoned and fried to a Golden Brown
Breaded strips of Sea Clams
Breast meat sliced into strips and lightly fried
Our Signature patty of crabmeat, shrimp and veggies coated with seasoned bread crumbs Served with hush puppies & seasoned fries
Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun
Our Signature Crab Cake patty of crabmeat and shrimp on a Kaiser roll
Angus ground beef, hand pattied and cooked fresh to order
Smothered with Bleu Cheese and topped with bacon
Topped with melted Cheddar cheese and our tangy BBQ sauce
Topped with Provolone cheese on a toasted Kaiser roll
Classic Bacon, Lettuce and Tomato on Texas Toast
Classic melted cheese on Texas Toast
One pound of snow crab with loaded Baked Potato (served from 2pm until close)
with Red Skin Garlic Mashed Potato served with country White Gravy and Garlic Bread
Boiled, peeled, chilled and served with cocktail sauce
served on the half shell Dozen or Half Dozen
Half dozen each of shrimp and oysters
Boiled with special seasoning, chilled and served with cocktail sauce Dozen or half dozen
Boiled, peeled, chilled and served with cocktail sauce
A Powerhouse Signature item. Rolled here with crabmeat & cream cheese. Served with raspberry sauce
Oysters baked with spinach, bacon, onions & bread crumbs
Tender sea squid lightly breaded, fried with artichoke hearts & dusted with parmesan cheese. Served with our marinara sauce
One oversized cake of lump crabmeat, shrimp, veggies & seasoned bread crumbs. Served with our Remoulade sauce
Baked and served in a crock with our homemade lemon-garlic butter. Accompanied by garlic toast
Breaded sticks of mozzarella cheese fried golden brown. Served with our marinara sauce
Lightly breaded, fried, & served with Ranch Dressing
Double dipped by hand and served golden brown. A basketful
Baked and served with toasted baguettes
Battered & fried golden brown
Diced tomatoes, basil & garlic, topped with grated parmesan and served with toasted baguettes
Served with our homemade horseradish sauce
Your choice of 3 of our specialties: Crab Rolls (2), Crab Cake (1), Alligator, Pickles, Green Beans, Onion Rings, Mushrooms, Cheese Sticks. Served with sauces
GATOR TAIL meat battered & served with fries
Hot or BBQ! Celery stalks & ranch dressing
Three different Cheeses with toasted bread points and crackers and fruit
Goat Cheese with Honey and crushed Walnuts served with toasted Bread
served on the half shell
served chilled
Half dozen each of shrimp and oysters
Fresh shucked oysters grilled on open flame with garlic butter sauce and covered with melted cheese
Try it! You'll love it
A house specialty packed with shrimp
Homemade chicken soup topped with tortilla strips & Monterey Jack cheese
Loaded with bacon and cheese
Boiled, peeled, chilled and served with cocktail sauce
served on the half shell
Half dozen each of shrimp and oysters
Boiled with special seasoning, chilled and served with cocktail sauce
A unique blend of romaine lettuce, assorted veggies, cheese, croutons, and egg
Romaine lettuce, veggies, cheese & croutons
Romaine lettuce, cheese & croutons
Boiled shrimp on Romaine lettuce with assorted veggies, cheese & croutons
Anything this unique has got to be good. Fried crawfish tail meat, romaine lettuce, capers, tomatoes, celery, cucumbers, and red onions with our house Remoulade dressing
A beef-lover's dream come true. All filets are bacon wrapped unless you prefer not wrapped
A blackened angus tenderloin filet topped with our house made bleu cheese sauce. If you love bleu cheese, jump at this one
Our angus tenderloin filet topped with shrimp & crabmeat sauteed in lemon garlic butter. Addictive
Hand cut, seasoned and grilled. Tender and delicious
Hand cut, seasoned and grilled on open flame grill
7 oz. tail, seasoned, baked, and served with drawn butter
One pound of Sweet and succulent clusters served with drawn butter. (Sunday Night Special: One pound of snow crab legs and baked potato for only $14)
For the most discriminating taste!!! Steamed and served with drawn butter for dipping. So rich & succulent. One pound of legs
Crawfish tail meat sautéed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccini. Served with garlic toast
Shrimp, crabmeat, and fresh mushrooms sautéed in our rich alfredo sauce and tossed with fettuccine. Served with garlic toast
Pasta Shrimp and mushrooms sautéed in lemon-garlic butter atop angel hair pasta. Served with garlic toast
Creamy fettuccine alfredo topped with marinated chicken and served with garlic toast
Pasta Lightly breaded chicken strips atop angel hair pasta served with our homemade marinara sauce, topped with Parmesan cheese. Served with garlic toast
Marinated butter-flied chicken breast. Chose Blackened or grilled and served with one side item
Skewer of marinated breast meat alternated with fresh vegetables and grilled to perfection. Served on white fluffy rice with your choice of side item
Cherry tomatoes, kalamata olives, capers and pepperoncini peppers sautéed in olive oil and garlic, tossed with angel hair pasta and feta cheese. Served with garlic toast. Please note this is a very spicy, salty, unique tasting dish. Some love it, some don't
A grilled, balsamic vinegar marinated Portobello mushroom laid on a bed of sauteed mushrooms and fettuccini, tossed with alfredo sauce. Served with garlic toast
Mixed veggies, sautéed and tossed with our marinara sauce, laid atop a bed of angel hair pasta and sprinkled with grated parmesan cheese. Served with garlic toast
Topped with Provolone cheese on a toasted Kaiser roll
Seasoned & fried to a golden brown
Your choice: Seasoned and grilled or lightly breaded & fried
Large peel & eat shrimp. Boiled in our special Cajun seasonings
One oversized cake of Lump Crabmeat, Shrimp, and Veggies. Coated with seasoned bread crumbs
A Delta Basin Favorite
Seasoned in cornmeal and fried to perfection
Breaded strips of sea clams
Fillet blackened then covered with shrimp & crab meat sauteed in lemon-garlic butter and topped with two blackened oysters. Fish of the Day
Your fish choice, pan-broiled and topped with shrimp and crab meat in a butter-madeira wine sauce. Fish of the Day
Blackened fillet of catfish on a bed of white rice and topped with our award-winning etouffee
Fillet of today's fish cooked your way. Choose:
Grilled salmon fillet topped with our honey-ginger shrimp sauce
Grilled salmon fillet topped with a cucumber wasabi sauce
Pan-broiled and topped with onions, bell peppers, & tomatoes sauteed in our garlic-white wine sauce
Shrimp sauteed in lemon-garlic butter sauce
A generous selection of our fried favorites.....Catfish, oysters, shrimp, crab cake, clam strips and hush puppies
Fish fillet blackened then covered with shrimp and crabmeat sauteed in lemon-garlic butter. Topped with two blackened oysters. Fish of the Day
Grilled salmon fillet topped with our honey-ginger shrimp sauce
Salmon fillet delicately grilled and drizzled with cucumber wasabi sauce
Blackened fillet of catfish on a bed of white rice. Topped with our award-winning etouffee
Pan-broiled and topped with onions, bell peppers, & tomatoes sauteed in our garlic-white wine sauce. Fish of the Day
A half pound of marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun
Our Signature Crab Cake patty of crabmeat and shrimp on a Kaiser roll
Angus beef, Hand Pattied and cooked fresh to order
Angus beef smothered with Bleu Cheese and topped with bacon
Topped with melted Cheddar cheese and our tangy BBQ sauce
Topped with Provolone cheese on a toasted Kaiser roll
Classic Bacon, Lettuce & Tomato on Grilled Texas Toast & served with chips
The Old Style - Melted cheese on Grilled Texas Toast & served with chips
with cheese, whipped butter, sour cream, and chives
with whipped butter
Our Baked Potato smothered with our Shrimp & Crabmeat Pontchartrain or our Shrimp Etouffee or Crawfish Etouffee
This treat is sure to be a hit when crowned with any of our delicious toppings. Choose between strawberry, raspberry, chocolate or mango. Ask about our seasonal desserts, such as banana crème, pumpkin, turtle or creme brulee cheesecake
A homemade, double-fudge, pecan brownie fresh from our ovens. Topped with chocolate syrup, rich vanilla ice cream, whipped topping and a cherry
A double layer of rich carrot cake iced with our cream cheese frosting. We'd call it traditional, but it's too good to be traditional
Sweet, creamy, rich, and delicious. Try Powerhouse's famous recipe on a chocolate cookie crumb crust with whipped topping. It's a great way to top off a delicious seafood meal
of vanilla ice cream, drizzled with chocolate syrup, covered with whipped creme, and topped with a cherry. How many scoops?
A grilled, 8-ounce, marinated chicken breast, bacon, sautéed mushrooms, lettuce, tomatoes, and honey mustard on a toasted bun. Served with chips
Grilled chicken breast, served over fettuccini Alfredo, with garlic toast
Crawfish or shrimp tossed in our award winning blend of tomatoes, veggies and spices, served over white rice, with garlic toast
A blackened filet of catfish, served with a side of etouffee over white rice
Chunks of marinated chicken breast skewered with fresh vegetables, served over white rice
Romaine lettuces, carrots, bell peppers, cucumbers, tomatoes, hard-boiled egg, cheddar cheese and homemade croutons, served with homemade Ranch dressing or our Greek vinaigrette. Topped with grilled chicken or petite shrimp
Angus beef, hand pattied and grilled to order and served on a fresh bun. Loaded with lettuce, tomato, onions, pickles with your sauce of choice. Served with chips
New Orleans style sandwich with your choice of fried shrimp or fried catfish on a Hoagie and loaded with veggies. Served with chips
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.